Tea Name:  22° Nepal Jasmine Green Tea.

Style: Loose Leaf

Type: Green Tea-Blend

Standard: Silver

Sourcing Region: Illam

Suggested infusions:  2

Our Jasmine Green tea is a floral blend of Nepalese green tea and jasmine blossoms. A full-bodied infusion of this green tea produces a beautiful jasmine aroma with fragrant and floral flavor. Steeps up an amazing tea, both hot & iced!

These natural dark forest-green colored  dry tea leaves have absorbed sweet fragrance of jasmine with a subtle minty note. Giving off an amber-brown, wild honey color when steeped, this tea produces a high viscosity, thick and brothy texture, tasting more like warm honey and sweet jasmine. It finishes off in your mouth gently dry causing salivary lubrication. It gives a warm and highly energizing body sensation.

Disclaimer: We encourage our customers to not necessarily  bind themselves with The description but let their experience, contemplation and discovery be personal. After all, that is where the joy of drinking tea lies.

Preparation

We believe that tea drinking experience should be completely personal and liberating. There is no right or wrong way to brew tea. Individual taste buds are unique. Therefore we encourage tea lovers to not necessarily bind themselves with our methods but let their experience, contemplation and discovery be personal. After all, that is where the joy of drinking tea lies.. We believe that a tea drinker should try different variations of brewing methods, amount of tea, steeping time and water temperature to come to find the perfect taste they fall in love with.

We have tried preparing 22° Nepal Jasmine Green Tea in several different ways, out of which we are sharing a couple here.

Mild-Smooth

STEPS

1. Get 10 oz filtered water and bring it to boil.

2. Remove the water from boiling and let it sit for 1 min so it cools down to about 195 F.

3. Add about 1 teaspoon of leaves into a clear glass or in your Steeping cup.

4. Pour the hot water into your clear glass or steeping cup containing tea buds.

5. Let it steep for 2-3 minutes.

6. The color is light golden. Strain and enjoy every sip of it.

7. Repeat for second infusion.

Robust Energizing

Steps

1. Get 10 oz filtered water and bring it to boil.

2. Remove the water from boiling and let it sit for 1 min so it cools down to about 195 F.

3. Add about 1.5 or 2 teaspoon of leaves into a clear glass or in your Steeping cup.

4. Pour the hot water into your clear glass or steeping cup containing tea leaves.

5. Let it steep for 3 minutes.

6. The color is bright golden. Strain and enjoy every sip of it.

7. Repeat for second infusion, add 1 min steep time.