How To Make Tulsi Herbal Tea - Step by Step Recipe
Making Tulsi tea might seem as easy as boiling water, dunking some leaves, and taking a sip. But just like any other tea, a few simple steps can transform your cup from ordinary to extraordinary. With Tulsi, the simplicity of the ingredients means that even small choices can make a big difference in the final flavor. We'll guide you through the basics of brewing the perfect cup and even share some tips and tricks to personalize your Tulsi tea experience. Get ready to turn your teatime into a delightful ritual, one delicious sip at a time!
How To Brew Perfect Cup of Tulsi Tea
When preparing Tulsi herbal tea, two primary methods are commonly employed: the Decoction method and Normal Steeping. The Decoction method involves boiling Tulsi leaves to extract their essence fully, while Normal Steeping offers a simpler, yet equally enjoyable, brewing process. Regardless of the method chosen, the result is a warm, comforting cup of Tulsi tea brimming with health benefits. Let's get more detailed of each of these methods.
Decoction Method
In the Decoction method, the essence of the Tulsi herbal tea is extracted in one go. It may taste a little robust, but this is the best way to consume Tulsi tea for its medicinal properties. You can spike up its taste and healing properties by adding Honey and Ginger.
- Get 12 oz of filtered water and heat until it boils.
- Add 1 teaspoon of Tulsi Herbal Tea to the boiling water.
- Let it boil for approx. 3-4 mins.
- Turn off your stove and let it steep for a minute.
- Strain and enjoy. Warm or iced.
Normal Steeping
- Get 10-12 oz of filtered water and heat it until it boils.
- Add 1.5 teaspoons of Tulsi herbal Tea into a Steeping cup.
- Pour the boiling hot water into the steeping cup.
- Let it steep for 5-7 minutes.
- The color is Rusty copper. Enjoy every sip of it.
You can purchase high-quality Tulsi herbal tea from Danfe Tea to get the best Himalayan mountain tea from Nepal. In fact, quality matters too, right?
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