• Mt Pumori emerald green tea is high elevation USDA Organic tea is our favorite Green Tea yet. It originates from high altitude tea Plantations in Ilam, where there is a constant flow of Monsoon clouds rising up towards the higher Himalayas before turning into rain or snow.
  • Mt Pumori emerald green tea is high elevation USDA Organic tea is our favorite Green Tea yet. It originates from high altitude tea Plantations in Ilam, where there is a constant flow of Monsoon clouds rising up towards the higher Himalayas before turning into rain or snow.
  • Mt Pumori Emerald green tea
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Danfe' Tea

11° Mt. Pumori Best Green Tea (Certified Organic)

11° Mt. Pumori Best Green Tea (Certified Organic)

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Tea Name: 11° Mt. Pumori Best Green Tea (Certified Organic)

Style: Loose Leaf

Type:   Green tea

Standard: Gold

Sourcing Region: Ilam

Suggested infusions:  2

 

This high-elevation USDA Organic tea is our favorite Green Tea yet. It originates from high-altitude tea plantations in Ilam, where there is a constant flow of Monsoon clouds rising up towards the higher Himalayas before turning into rain or snow. This phenomenon provides a natural shade for these tea plants, creating a moist and misty environment that is perfect for growing high-quality green tea. If you are a green tea aficionado, you should definitely try the USDA organic green tea and organic green tea that is produced in this region. The organic farming methods used in this area ensure that the tea is free from harmful chemicals and pesticides, making it a healthier and more environmentally-friendly choice for tea lovers. So, if you want to enjoy a cup of green tea that not only tastes great but is also good for you and the planet, look no further than the delicious and high-quality green tea from Ilam.

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The Tea Mystic Has Spoken!

These Deep Green beautifully twisted leaves with a camouflage of small bright green spots might remind one of sweet buttered corn when smelled dry. When Steeped perfectly, the liquor might look subtly golden green producing a thick and brothy texture when tasted along with a subtle sweet undertone. Finishes Slightly dry with a lingering sweetness and a body sensation that leaves you Energized with a clear mind.

Preparation method

Mild-Smooth

Get 10 oz of filtered water  and bring it  to  boil. 

Remove the water from boiling and let it sit for 2 min so it cools down to about 165 F.

Add about 1 teaspoon  of leaves  into  a clear glass or in your Steeping cup.

Pour the hot water into your clear glass or steeping cup with tea. 

Let it steep for 3 minutes. 

The color is light golden with a subtle greenish hue. Strain and enjoy every sip of it.

Repeat for a second infusion

Energy-High

Get 10 oz filtered water  and bring it  to  boil. 

Remove the water from boiling and let it sit for 2min so it cools down to about 165 F.

Add about 1.5 or 2 teaspoon  of leaves  into  a clear glass or in your Steeping cup.

Pour the hot water into your clear glass or steeping cup containing tea buds. 

Let it steep for 3 minutes. 

The color is bright golden. Strain and enjoy every sip of it.

Repeat for multiple infusions, add 1 min to steep each time.

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