How to Brew Hibiscus Green Tea at Home

A Refreshing Fusion

Imagine sipping a cup of tea that combines the tangy brightness of hibiscus with the smooth, earthy notes of green tea. That's the experience Danfe Tea's 18° Hibiscus Green Tea offers. Harvested from high-altitude gardens in the heart of the Himalayas, this blend delivers a vibrant and revitalizing tea experience in every cup.

What Makes Hibiscus Green Tea Special?

This unique blend brings together the tart, fruity brightness of hibiscus with the smooth, earthy body of Himalayan green tea. The result is a beautifully balanced infusion with vibrant ruby hues, a naturally tangy finish, and a refreshing lift in every sip. It's a revitalizing tea that not only delights your palate but also supports overall wellness—from skin health to immune function.

Health Benefits of Hibiscus Green Tea

• Immunity Boost: Hibiscus is rich in vitamin C and flavonoids, which help strengthen immune defenses and protect against environmental stressors.
• Heart Health Support: Green tea's catechins and hibiscus's anthocyanins are known to support healthy blood pressure and cholesterol levels.
• Skin Health & Anti-Aging: Hibiscus is rich in natural AHAs (alpha hydroxy acids) that may gently promote skin cell turnover, while its antioxidants help fight free radicals that contribute to early signs of aging, leaving skin looking refreshed and radiant.
• Hydration & Glow: With its high antioxidant profile and vitamin C content, hibiscus supports skin elasticity and hydration, giving your skin a natural glow.
• Detox & Metabolism Support: Hibiscus green tea is gentle yet effective in helping to flush excess water and toxins, supporting liver detox pathways, and may aid metabolism and weight loss when combined with healthy eating.
  

How to Brew Hibiscus Green Tea at Home

Ingredients:

• 1.5 teaspoons of Danfe Tea's 18° Hibiscus Green Tea
• 6 oz water
• 4 oz milk (optional)
• Sweetener to taste (optional)
  

Instructions:

• Boil 6 oz of water and add the 1.5 teaspoons of tea.
• Simmer for 2–3 minutes to allow the flavors to meld.
• Add 4 oz of milk to the tea and bring to a gentle boil.
• Let it rest for a minute, then reboil for intensity.
• Strain the tea into your cup and sweeten as desired.
• Serve hot or chilled over ice for a refreshing twist.
  

When to Enjoy Hibiscus Green Tea

• Morning: Start your day with a refreshing and antioxidant-rich tea.
• Afternoon: Enjoy a revitalizing break during your day.
• Evening: Unwind with a soothing cup before bedtime.
  
  

Why Choose Danfe Tea's 18° Hibiscus Green Tea?

• High-Quality Ingredients: Sourced from high-altitude gardens in the Himalayas.
• Unique Flavor Profile: A blend of tangy hibiscus and smooth green tea.
• Health Benefits: Supports immune function, heart health, skin health, and metabolism.
• Versatility: Enjoy it hot or iced, with or without milk.
  

Ready to experience the refreshing fusion of hibiscus and green tea?
Order your pack today from Danfe Tea and enjoy the delightful flavors and health benefits of this unique blend.

FAQs

Q1: Does 18° Hibiscus Green Tea contain caffeine?

Yes, the green tea base provides a moderate amount of caffeine, offering a gentle energy boost.

Q2: Can I make this tea without milk?

Absolutely! You can brew it as a traditional herbal tea and enjoy it without milk for a lighter version.

Q3: How should I store the tea?

Keep the tea in an airtight container in a cool, dry place to maintain its freshness.

Q4: Is this tea suitable for people with dietary restrictions?

The tea itself is vegan and gluten-free. However, if you add milk or sweeteners, be sure to choose options that align with your dietary needs.

Q5: Can I use this tea for iced tea?

Yes, brew the tea as directed, let it cool, and serve over ice for a refreshing iced tea.