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22° Nepal Jasmine Green Tea

22° Nepal Jasmine Green Tea

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✔ Super-fine Quality High-Altitude teas

✔ Directly sourced from the Himalayas

✔ Small-batch crafted for purity & freshness

Tea Name:  22° Nepal Jasmine Green Tea

Style: Loose Leaf

Type: Green Tea-Blend

Standard: Silver

Sourcing Region: Ilam

Suggested Infusions: 2

High Elevation Jasmine Green Tea from the Himalayas

Most jasmine tea is mediocre green tea drenched in artificial fragrance.

This one is different. Entirely.

22° Nepal Jasmine Green Tea brings you premium loose leaf jasmine green tea crafted from high elevation Himalayan green tea. Delicately blended with natural jasmine blossoms. Nothing artificial. Nothing rushed.

Grown between 7,000 and 7,500 feet in Ilam, Nepal, the green tea base develops slowly in cool mountain air. Slower growth enhances amino acids like L-theanine naturally. This softens astringency. Creates smoother mouthfeel than mass-market jasmine teas.

The jasmine aroma is refined. Never overpowering. The floral notes linger long after the sip. The finish is clean, calming, and beautifully persistent. This is premium Nepal tea elevated by floral artistry.

Silver Standard Craftsmanship

22° Nepal Jasmine Green Tea begins with exceptional Himalayan loose leaf green tea. The leaves receive minimal processing. This preserves chlorophyll, catechins, and natural sweetness.

Natural jasmine blossoms are layered with the tea leaves. The scenting process allows floral oils to gently infuse. No artificial flavor. No synthetic perfume. No shortcuts.

Oxidation level: Low (<5%)
Estimated caffeine: 25–35 mg per 8 oz cup

Naturally occurring compounds:

  • Catechins including EGCG
  • L-theanine
  • Polyphenols
  • Floral aromatic compounds

This product is not intended to diagnose, treat, cure, or prevent any disease.

Aroma & Appearance

Dry Leaf: Slender green leaves with delicate floral fragrance.

Aroma: Fresh jasmine blossom. Soft vegetal sweetness.

Liquor: Pale golden-green clarity that catches light beautifully.

Taste Experience

Aroma: Elegant jasmine floral. Refined. Never aggressive.

Liquor: Clear golden-green with luminous quality.

Taste: Bright jasmine layered over smooth Himalayan green tea.

Mouthfeel: Light. Clean. Gently structured.

Finish: Long lingering floral sweetness that stays with you.

The jasmine flavor remains on your palate well after the sip. Refined. Lasting. Perfectly balanced.

This is what the best jasmine green tea tastes like.

Calm Focus for Afternoon Rituals

Moderate caffeine. Natural L-theanine. Steady, composed energy.

Many tea drinkers prefer jasmine green tea in the afternoon. When seeking calm focus without the sharp intensity of black tea or coffee. When needing clarity without jitters.

This loose leaf jasmine tea delivers exactly that experience.

Why 22° Nepal Jasmine Green Tea Is Exceptional

High Elevation Himalayan Green Tea Base (7,000–7,500 ft)
Altitude creates complexity impossible to replicate at lower elevations.

Premium Loose Leaf Format
Full leaves. Real jasmine blossoms. Quality you can see.

Natural Jasmine Blossom Scenting
Traditional method. No artificial flavoring. Just patient craftsmanship.

Low Astringency Structure
Smooth drinking without harshness. Easy to love.

Silver Grade Quality
Hand-selected leaves. Limited production. Uncompromising standards.

Refined Nepal Tea Craftsmanship
This is not generic jasmine tea. This is high elevation loose leaf jasmine green tea from Nepal.

Brewing Recommendations

Leaf: 1.5 teaspoons (≈2.5 g) per 8–10 oz
Water: 175–180°F
Time: 2–3 minutes
Infusions: 2

Avoid boiling water. It destroys delicate floral aromatics.

Adjust steep time to your preference. Discover your perfect cup.

Save 10% with a Tea Subscription

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Your favorite jasmine green tea. Always ready. Never running out.

This Is Jasmine Green Tea Perfected

22° Nepal Jasmine Green Tea delivers high elevation Himalayan quality with authentic jasmine scenting. Premium loose leaf format. Natural floral artistry. Silver grade craftsmanship.

Buy jasmine green tea online that exceeds expectations. Real jasmine blossoms. High altitude green tea base. Refined Nepal tea excellence.

This is premium jasmine tea for people who taste the difference between authentic and artificial. Between rushed and patient. Between ordinary and extraordinary.

This is jasmine green tea worth seeking out.

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A Connoisseur’s Take

These natural dark forest-green colored dry tea leaves have absorbed sweet fragrance of jasmine with a subtle minty note. Giving off an amber-brown, wild honey color when steeped, this tea produces a high viscosity, thick and brothy texture, tasting more like warm honey and sweet jasmine. It finishes off in your mouth gently dry causing salivary lubrication. It gives a warm and highly energizing body sensation.

The Danfe Method

We believe that your tea experience should be completely personal. Individual taste buds are unique and there is no right or wrong way to brew tea. Therefore we encourage tea lovers to not necessarily bind to traditional methods but let their experience, and discovery guide them. After all, that is where the joy of drinking tea lies. You should try different amounts of tea, steeping time, and water temperature to find the perfect taste you'll fall in love with.

  • Mild-Smooth

    1. Get 10 oz filtered water and bring it to a boil.
    2. Remove the water from boiling and let it sit for 1 min so it cools down to about 195 F.
    3. Add about 1 teaspoon of leaves into a clear glass or in your Steeping cup.
    4. Pour the hot water into your clear glass or steeping cup containing tea buds.
    5. Let it steep for 2-3 minutes.
    6. The color is light golden. Strain and enjoy every sip of it.
    7. Repeat for the second infusion.
  • Robust Energizing

    1. Get 10 oz filtered water and bring it to a boil.
    2. Remove the water from boiling and let it sit for 1 min so it cools down to about 195 F.
    3. Add about 1.5 or 2 teaspoons of leaves into a clear glass or in your Steeping cup.
    4. Pour the hot water into your clear glass or steeping cup containing tea leaves.
    5. Let it steep for 3 minutes.
    6. The color is bright golden. Strain and enjoy every sip of it.
    7. Repeat for the second infusion, add 1 min steep time.

The Art of Brewing

Try Other Preparation Guides

Each method unlocks a different character of this tea.
Choose the ritual that suits your moment.

1. Heat 10 oz filtered water to 80°C (176°F)—let boiled water sit 3 min before using.
2. Add 1 teaspoon (2g) of 22° Nepal Jasmine Green Tea to your mug or infuser.
3. Pour water over the leaves.
4. Steep for 2–3 minutes. The color is light golden-green.
5. Strain promptly to avoid bitterness. Enjoy the fragrant, floral jasmine, light golden notes.
Tip: Green tea can taste bitter if over-steeped or brewed too hot—keep it gentle.

1. Add 2 teaspoons (3–4g) of 22° Nepal Jasmine Green Tea to a 16 oz jar.
2. Fill with cold filtered water. Do not use hot water.
3. Seal and refrigerate for 6–8 hours.
4. Strain and serve over ice.
5. The cold brew brings out the fragrant, floral jasmine, light golden sweetness without any bitterness.
Tip: Green tea cold brew is exceptionally smooth—a great introduction for those new to green tea.

1. Brew double-strength: heat 8 oz water to 80°C, steep 2 teaspoons of 22° Nepal Jasmine Green Tea for 3 minutes.
2. Strain immediately over a tall glass filled with ice.
3. The rapid cooling preserves the fragrant, floral jasmine, light golden brightness.
4. Add a squeeze of lemon or a drizzle of honey if desired.
5. Stir and serve right away.
Tip: Pouring green tea over ice immediately stops the steeping and preserves its fresh, grassy notes.

Note: Boiling water can make green tea bitter. Use with caution.

Quick Method:
1. Bring 10 oz water to a boil, then remove from heat and wait 3 minutes (temp drops to ~80°C).
2. Add 1 teaspoon of 22° Nepal Jasmine Green Tea.
3. Steep for 2 minutes only.
4. Strain immediately and enjoy the light fragrant, floral jasmine, light golden cup.
Tip: For green tea, patience with water temperature makes a big difference in flavor.

Step 1: Warm Your Teaware
Rinse your gaiwan or small teapot (100–120 ml) and cups with hot water to stabilize temperature.

Step 2: Measure the Tea
Add 4g of 22° Nepal Jasmine Green Tea to your gaiwan or teapot.

Step 3: Heat the Water
Bring fresh filtered water to 80–85°C (176–185°F) to best highlight the tea's fragrant, floral jasmine, light golden character.

Step 4: Wake the Leaves (Quick Rinse)
Pour hot water over the leaves and discard after 3–5 seconds. This opens the leaves and releases their aroma.

Step 5: First Infusion
Pour hot water and steep for 10–15 seconds. Pour out completely into a fairness pitcher or cups.

Step 6: Multiple Infusions
Continue brewing, adding 5–10 seconds per infusion:
1st: 10–15 sec | 2nd: 20 sec | 3rd: 25 sec | 4th: 30 sec | 5th: 40 sec | 6th: 60 sec | 7th+: 90+ sec

Step 7: Enjoy
Notice how the flavor evolves—early infusions are brighter; later rounds grow richer and deeper.

Iced teas

Can you make sweet/ unsweet iced teas from loose-leaf teas?

Of course, you can! High-quality loose-leaf teas make the most refreshing iced teas—smooth, crisp, and oh-so-quenching!

While some might call it blasphemous to add sweetener/sugar to high-quality loose-leaf teas, here in Texas, where sweet iced tea is a beloved tradition, we have been using our loose-leaf to uplift the iced tea experience.

We have tried and perfected the art of turning your favorite loose-leaf tea into a delicious iced delight.
It's time to try it for yourself. Here's how we do it:

Pro tip: Feel free to experiment with water amounts, temperature, steeping time, tea quantity, and sweetener quantity to find your perfect balance.

Steep suggestions for iced teas:

Amount of Water: 2 Liters
Amount of Loose Tea: 10-12 grams (5-6 teaspoons)
Steeping Time: 15-20 minutes
Steeping Temperature: 190-200°F

Steps to Brew Iced Tea:
Step 1: Start with a 2-liter batch.
Boil water, then remove it from heat. Let it cool for 1-2 minutes until it's around 190-200°F.
Step 2: Add loose-leaf tea.
Add 10 to 12 grams of your favorite loose-leaf tea OR 5 to 6 teaspoons.
Step 3: Steep the tea.
Steep for 15-20 minutes (or longer if you prefer a stronger brew).
Step 4: Strain and cool.
Strain the tea, then let it cool down. Add ice.
(Pro tip: For best flavor, let it chill in the fridge for a few hours or overnight. Add ice when you drink.)
Step 5: Sweeten to taste.
Add your favorite sweetener, but remember that balance is key—don’t let the sweetener overpower the tea’s flavor. (Pro tip: As you sip, let the tea linger in your mouth for a couple of seconds to fully enjoy its rich flavors.)

FAQs

Yes. 22° Nepal Jasmine Green Tea is a true jasmine green tea blend made from high elevation Himalayan green tea scented with natural jasmine blossoms. It is not a herbal tea. It comes from the Camellia sinensis plant.

Yes. 22° Nepal Jasmine Green Tea naturally contains caffeine because it uses a premium green tea base. Each 8 oz cup contains approximately 25–35 mg of caffeine. This is lower than most black teas and significantly lower than coffee.

Pure jasmine flower herbal infusions are caffeine-free. However, jasmine green tea blends like 22° Nepal Jasmine Green Tea contain natural caffeine from the green tea leaves.

Traditional jasmine green tea is not decaffeinated unless specifically processed. 22° Nepal Jasmine Green Tea is not decaf. It contains naturally occurring caffeine.

No. Jasmine tea can refer to either a floral herbal infusion or tea leaves scented with jasmine blossoms. 22° Nepal Jasmine Green Tea is a premium loose leaf green tea scented with real jasmine flowers.

Jasmine green tea typically contains less caffeine than black tea. 22° Nepal Jasmine Green Tea contains about 25–35 mg per cup, while most black teas range from 45–60 mg per cup.

22° Nepal Jasmine Green Tea uses a high elevation Nepal Tea base grown at 7,000–7,500 ft in Ilam, Nepal. The cooler climate enhances amino acids like L-theanine. The jasmine scenting is balanced and natural, creating a long lingering floral finish without artificial flavoring.

22° Nepal Jasmine Green Tea naturally contains catechins including EGCG, L-theanine, polyphenols, and aromatic floral compounds. These occur naturally in green tea and jasmine blossoms.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Many tea drinkers prefer jasmine green tea in the afternoon for steady, composed energy. The combination of moderate caffeine and L-theanine provides smooth focus without heavy intensity.

Yes. 22° Nepal Jasmine Green Tea makes an excellent iced loose leaf jasmine tea. The floral aroma remains elegant when chilled, and the green tea base maintains a clean structure.

You can buy 22° Nepal Jasmine Green Tea directly from the Danfe Tea website. We offer premium loose leaf Himalayan jasmine tea with fast nationwide shipping across the United States.

Yes. 22° Nepal Jasmine Green Tea is crafted from high elevation Himalayan green tea sourced in Ilam, Nepal. It represents refined Nepal Tea craftsmanship in a floral green tea format.