• Rose tea comes with an assortment of small beige, and brown tea leaves with light pink petals of Rose, which smells like LOVE, giving out an orange caramel liquor when steeped. With a silk smooth velvety texture, it gives out a hint of sweet Rosy taste.
  • black loose leaf tea from the himalayas
  • enjoy it hot or chill with black loose leaf tea cold brew
  • Finest loose leaf teas from the Himalayas danfe tea loose leaf black teas
  • black loose leaf teas with Himalayan background cheering
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08° Rose Black Tea

08° Rose Black Tea

$ 17.00 USD
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$ 90.00 USD
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✔ Super-fine Quality High-Altitude teas

✔ Directly sourced from the Himalayas

✔ Small-batch crafted for purity & freshness

Tea Name: 08° Rose Black Tea

Style: Loose Leaf

Type: Black Tea Blend

Standard: Silver

Sourcing Region: Ilam

Suggested Infusions: 2

Floral Comfort from the Himalayas

Some teas demand your attention. This one asks for your presence.08° Rose Black Tea blends high-grown Himalayan black tea with fragrant rose petals. It's crafted for moments when you need softness without losing depth. When comfort matters more than intensity. The black tea grows at 7,000–7,500 feet in Ilam, Nepal. Elevation gives it natural smoothness. A gentle foundation. The rose petals bloom slowly in the cup. Delicate. Never overwhelming.This is tea for slow mornings. Quiet evenings. Those gentle self-care rituals that actually restore you.

Aromatic Rose Meets Smooth Black Tea

Rose petals bring something rare to tea. Expressive floral aroma. Naturally soft character. A soothing presence that doesn't scream for attention.When we pair them with Himalayan black tea, the result feels rounded. Calming. Elegant in the truest sense.  Just beautifully balanced. The body stays light yet satisfying. Easy to drink plain. Lovely with a touch of milk or honey. Your choice.

Traditionally Enjoyed for Gentle Balance

Rose-infused teas carry cultural weight.Across many traditions, people have reached for rose tea during moments calling for comfort. Warmth. Emotional ease. This isn't new-age marketing. It's centuries of human experience. This blend gets chosen for personal rituals focused on balance. On reflection. On taking gentle care of yourself when you need it most.We're not making medical claims here. We're simply honoring how people have enjoyed rose tea for generations. As something nurturing. Composed. Softly grounding.

The Experience You Can Expect

What this tea offers:

  • Comforting floral aroma that feels genuinely calming*
  • Traditionally enjoyed during monthly wellness and self-care rituals*
  • Soothing tea experience often chosen for emotional balance*
  • Smooth black tea base that never feels harsh
  • Rich in aromatic plant compounds from rose petals and tea leaves
  • A refined alternative to bold, spiced, or heavily astringent teas

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What this tea offers:

  • Comforting floral aroma that feels genuinely calming*
  • Traditionally enjoyed during monthly wellness and self-care rituals*
  • Soothing tea experience often chosen for emotional balance*
  • Smooth black tea base that never feels harsh
  • Rich in aromatic plant compounds from rose petals and tea leaves
  • A refined alternative to bold, spiced, or heavily astringent teas

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What You'll Taste

High floral aroma led by rose. Soft, fruit-like sweetness underneath. Low bitterness with just the right astringency. Smooth, rounded finish that invites you back.This is what floral black tea should taste like.

Minimal Processing, Pure Expression

We handle this Rose Black Tea with care.Minimal processing preserves everything that matters. Natural aroma. True flavor. The integrity of both tea leaves and rose petals. Just carefully sourced components. Blended with restraint. With respect for what each brings. Every cup reflects our focus. On craftsmanship. On origin. On authenticity you can taste.

Easy to Brew & Easy to Love

Steep the loose leaf rose tea in hot water for a delicate floral cup.Want more depth? Try longer infusions. This tea performs beautifully across multiple steeps. It adapts to your brewing style. Your mood. Your moment.However you make it, it just works.

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A Connoisseur’s Take

Our robust Ilam Black Black Tea has been Blended with Health beneficial, and refreshing Rose flower petals, to add extra boost energize you from an after noon slump or to get you going in the morning. This is a great choice for a fully caffeinated yet delicate cup of tea for your breakfast or afternoon. This tea is also a great choice for a tasty pitcher of iced tea.
This tea comes with an assortment of small beige, and brown tea leaves with light pink petals of Rose, which smells like LOVE, giving out an orange caramel liquor when steeped. With a silk smooth velvety texture, it gives out a hint of sweet Rosy taste. A subtle but lasting sweetness of Rose lingers in your mouth, even after the tea is long gone. This tea is a great choice for use as iced-tea. It is Is equally good as a your morning cup of warm tea.

Methods to Brew Tea

We believe that your tea experience should be completely personal. Individual taste buds are unique and there is no right or wrong way to brew tea. Therefore we encourage tea lovers to not necessarily bind to traditional methods but let their experience, and discovery guide them. After all, that is where the joy of drinking tea lies. You should try different amounts of tea, steeping time, and water temperature to find the perfect taste you’ll fall in love with.

  • Robust-Refreshing

    1. Get 10 oz filtered water and bring it to boil.
    2. Add about 1 teaspoon of tea leaves into a clear glass or in your Steeping cup.
    3. Pour the boiling hot water into your clear glass or steeping cup containing tea leaves.
    4. Let it steep for 3-5 minutes.
    5. The color is glowing amber. Strain and enjoy every sip of it.
    6. Repeat for second infusion, adding 1 min extra steeping time.

  • Robust- Energy High

    1. Get 10 oz filtered water and bring it to boil.
    2. Add about 1.5 to 2 teaspoon of tea leaves into a clear glass or in your Steeping cup.
    3. Pour the boiling hot water into your clear glass or steeping cup containing tea leaves.
    4. Let it steep for 5 minutes.
    5. The color is Deep amber. Strain and enjoy every sip of it.
    6. Repeat for second infusion,1 min extra steeping time.

Iced teas

Can you make sweet/ unsweet iced teas from loose-leaf teas?

Of course, you can! High-quality loose-leaf teas make the most refreshing iced teas—smooth, crisp, and oh-so-quenching!

While some might call it blasphemous to add sweetener/sugar to high-quality loose-leaf teas, here in Texas, where sweet iced tea is a beloved tradition, we have been using our loose-leaf to uplift the iced tea experience.

We have tried and perfected the art of turning your favorite loose-leaf tea into a delicious iced delight.
It's time to try it for yourself. Here's how we do it:

Pro tip: Feel free to experiment with water amounts, temperature, steeping time, tea quantity, and sweetener quantity to find your perfect balance.

Steep suggestions for iced teas:

Amount of Water: 2 Liters
Amount of Loose Tea: 10-12 grams (5-6 teaspoons)
Steeping Time: 15-20 minutes
Steeping Temperature: 190-2000°F

Steps to Brew Iced Tea:
Step 1: Start with a 2-liter batch.
Boil water, then remove it from heat. Let it cool for 1-2 minutes until it's around 190-200°F.
Step 2: Add loose-leaf tea.
Add 10 to 12 grams of your favorite loose-leaf tea OR 5 to 6 teaspoons.
Step 3: Steep the tea.
Steep for 15-20 minutes (or longer if you prefer a stronger brew).
Step 4: Strain and cool.
Strain the tea, then let it cool down. Add ice.
(Pro tip: For best flavor, let it chill in the fridge for a few hours or overnight. Add ice when you drink.)
Step 5: Sweeten to taste.
Add your favorite sweetener, but remember that balance is key—don’t let the sweetener overpower the tea’s flavor. (Pro tip: As you sip, let the tea linger in your mouth for a couple of seconds to fully enjoy its rich flavors.)

FAQs

How do you make rose tea?

To brew rose tea, use about 1 tablespoon (roughly 1 gram) of loose-leaf tea per 6–8 oz of water heated to around 185°F. Steep for 3–5 minutes to allow the floral aroma to gently unfold. This tea can be steeped more than once, offering evolving layers of flavor with each infusion. At Danfe Tea, we encourage tea lovers to experiment with water temperature, leaf quantity, and steep time to discover the rose tea experience they enjoy most.

What is rose tea known for?

Rose tea is widely appreciated for its aromatic, floral character and soft, comforting drinking experience. Many tea drinkers choose rose-infused teas during moments of relaxation, reflection, or gentle self-care, enjoying the calming aroma and elegant taste as part of their daily routine.

Does rose tea have caffeine?

Pure rose petal tea does not naturally contain caffeine. However, rose black tea blends—like Danfe Tea’s Rose Black Tea—do contain caffeine because they are made with Himalayan black tea as the base. This creates a balanced cup that offers gentle energy alongside floral softness.

How do you make rose milk tea?

Rose milk tea can be prepared by brewing Rose Black Tea slightly stronger than usual, then adding warm milk or a dairy alternative. A light sweetener such as honey or sugar can enhance the floral notes and create a smooth, comforting rose milk tea experience.

Is rose tea good to drink daily?

Rose tea is commonly enjoyed as part of a daily tea ritual for its flavor, aroma, and comforting character. Many tea lovers appreciate rose-infused black teas as an elegant alternative to bold or heavily spiced blends.

What is floral tea?

Floral teas are made using aromatic flowers or flower petals, either on their own or blended with tea leaves. Popular floral teas include rose tea, jasmine tea, chamomile tea, hibiscus tea, and lavender tea, all valued for their unique aromas and sensory profiles.

How do you make rose petal tea at home?

To make rose petal tea, use 1–2 tablespoons of clean, food-grade rose petals per cup of hot water. Steep for 3–5 minutes and adjust strength to taste. Dried petals may require a slightly longer steep to release their aroma fully.

What does rose milk tea taste like?

Rose milk tea offers a smooth, creamy texture paired with a gently sweet, floral aroma. The combination of black tea, milk, and rose creates a comforting yet refined flavor experience that many customers find indulgent and soothing.

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