• White tea is packed with antioxidants, which makes it an incredibly healthy tea.
  • White tea is packed with antioxidants, which makes it an incredibly healthy tea.
  • cup of special nepal white tea
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Danfe' Tea

19° Himalayas Best White Tea

19° Himalayas Best White Tea

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$ 19.00 USD
$ 17.10 USD

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Tea Name:  19° Himalayas Best White Tea

Style: Loose Leaf

Type: White Tea 

Standard: Gold

Sourcing Region: Illam

Suggested infusions:  2

This Tea is selectively picked downy buds, and supple young leaves right below it, minimally processed into white tea. 

In the early spring, when the first lot of new buds appear, farmers rush to the field to pluck them quickly (usually within a week) before they unfurl into leaves. These fine, potent buds appear after a period of dormancy the tea plant goes through in the winter. This causes them to be full of flavors and packed with antioxidants, when minimally processed into white tea within 72 hours of plucking.

Since white teas are minimally processed, they are considered to retain all the beneficial compounds in tea in minimally altered state, hence the most healthy tea, as claimed by some in tea circle.

This particular tea originates in the Ilam district of eastern Nepal at an altitude 7000-7500 feet.

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The Tea Mystic Has Spoken!

The mix of silver-green and rusty-brown downy buds and tea leaves, smells like sweet watermelon and chocolate. The liquor which looks close to Riesling white wine produces a thick, buttery and smooth texture. Taste notes similar to vanilla and nut milk finishes soft and juicy in your mouth ending up in a settled calming satisfaction.

Preparation method

Milder-Soothing

This is the most common way of brewing White Tea.

STEPS

1. Get 9oz filtered water and bring it to boil.

2. Let it cool down to 80C-90C or 180F-190F, which is about 2 minutes of letting it sit after removing it from the stove after the boil.

3. Add 1 teaspoon of Tea into a clear glass or steeping cup.

4. Pour the water into the glass containing the tea buds.

5. Watch how beautifully the buds start sinking to the bottom one by one after a few minutes..

6. Let it steep for 10 minutes.

7. The color is faint golden. Taste is very soft and soothing. Enjoy every sip of it.

Mild-Calming

This is the most balanced way.

STEPS

1. Get 9 oz filtered water and bring it to boil.

2. Add about 1.5 teaspoon (or 1 teaspoon if you prefer a softer taste) of Tea into a clear glass or in your Steeping cup.

3. Pour the boiling hot water into your clear glass or steeping cup containing tea buds. 4. Let it steep for 5-6 minutes.

5. Watch how beautifully the buds start sinking to the bottom one by one after a few minutes..

6. The color is a lovely bright golden. Enjoy every sip of it.

 

Robust-Refreshing

This is the most uncommon way of brewing white tea, Some even call it a sin. But something we have seen farmers do in Nepal.

Get 10 oz filtered water and bring it to boil. Drop 1 teaspoon of tea in boiling water and let it boil for 1 min 30 secs. Turn off the stove, and let it sit and steep for 7 mins. You get the most unique flavor packed robust white tea. The color is Rusty Rose-gold. Enjoy every sip of it.

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