19° Himalayas Best White Tea
19° Himalayas Best White Tea
Tea Name: 19° Himalayas Best White Tea
Style: Loose Leaf
Type: White Tea
Standard: Gold
Sourcing Region: Ilam
Suggested Infusions: 2
Discover the Taste of the Himalayas
Grown on some of the highest altitudes and diverse climatic conditions, our loose-leaf teas are naturally less astringent and have robust flavors. These plants are grown at altitudes ranging from 7000-7500ft.
Best Quality White Tea
Your experience is our top priority. That's why we source only the finest tea leaves and follow strict standards in processing our best white tea. You can taste freshness and smoothness in every cup of tea.
Minimally Processed White Teas
All our loose-leaf teas are minimally processed, so teas retain their natural taste, and flavors. Our high-quality white loose-leaf teas are truly a connoisseurs’ choice. Your stomach will thank you for drinking our teas.
Many Health Benefits
Teas contain antioxidants, polyphenols, catechins, caffeine, and other compounds beneficial to our overall mental and physical health. Many research studies have shown that drinking tea regularly might improve focus, provide relaxation, aid sleep, and provide other health benefits.
Easy to Brew White Tea
You only need hot water and loose-leaf teas. You can prepare it American style or Gong Fu style.
Explore the Endless Taste Profiles
The taste profiles of loose-leaf teas can vary widely depending on the steep duration, tea-to-water ratio, and water temperature. We encourage you to try different combinations for brewing tea to find the perfect tea, that speaks to your taste buds.
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Can you make sweet/ unsweet iced teas from loose-leaf teas?
Of course, you can! High-quality loose-leaf teas make the most refreshing iced teas—smooth, crisp, and oh-so-quenching!
While some might call it blasphemous to add sweetener/sugar to high-quality loose-leaf teas, here in Texas, where sweet iced tea is a beloved tradition, we have been using our loose-leaf to uplift the iced tea experience.
We have tried and perfected the art of turning your favorite loose-leaf tea into a delicious iced delight.
It's time to try it for yourself. Here's how we do it:
Pro tip: Feel free to experiment with water amounts, temperature, steeping time, tea quantity, and sweetener quantity to find your perfect balance.
The Tea Mystic Says
The mix of silver-green and rusty-brown downy buds and tea leaves, smells like sweet watermelon and chocolate. The liquor which looks close to Riesling white wine produces a thick, buttery and smooth texture. Taste notes similar to vanilla and nut milk finishes soft and juicy in your mouth ending up in a settled calming satisfaction.
Methods to Brew Tea
We believe that your tea experience should be completely personal. Individual taste buds are unique and there is no right or wrong way to brew tea. Therefore we encourage tea lovers to not necessarily bind to traditional methods but let their experience, and discovery guide them. After all, that is where the joy of drinking tea lies. You should try different amounts of tea, steeping time, and water temperature to find the perfect taste you’ll fall in love with.
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Milder-Soothing
- This is the most common way of brewing White Tea.
- 9oz filtered water and bring it to a boil.
- Let it cool down to 80C-90C or 180F-190F, which is about 2 minutes of letting it sit after removing it from the stove after the boil.
- Add 1 teaspoon of Tea into a clear glass or steeping cup.
- Pour the water into the glass containing the tea buds.
- Watch how beautifully the buds start sinking to the bottom one by one after a few minutes.
- Let it steep for 10 minutes.
- The color is faint golden. The taste is very soft and soothing. Enjoy every sip of it.
Mild-Calming
This is the most balanced way.
- Get 9 oz filtered water and bring it to a boil.
- Add about 1.5 teaspoons (or 1 teaspoon if you prefer a softer taste) of Tea into a clear glass or in your Steeping cup.
- Pour the boiling hot water into your clear glass or steeping cup containing tea buds. Let it steep for 5-6 minutes.
- Watch how beautifully the buds start sinking to the bottom one by one after a few minutes..
- The color is a lovely bright golden. Enjoy every sip of it.
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Robust-Refreshing
This is the most uncommon way of brewing white tea, Some even call it a sin. But something we have seen farmers do in Nepal.
- Get 10 oz filtered water and bring it to a boil.
- Drop 1 teaspoon of tea in boiling water and let it boil for 1 minute 30 seconds.
- Turn off the stove, and let it sit and steep for 7 mins.
- You get the most unique flavor-packed robust white tea. The color is rusty rose-gold. Enjoy every sip of it.
FAQs
Where to buy white tea?
You can buy special white teas directly from the Danfe Tea website. Explore more on our white tea collection.
Is white tea better than green tea?
It depends on your preference. Both white tea and green tea provide unique flavor profiles and health benefits. White teas are more expensive than green teas. They are also less processed.
Normally, white tea is better if you prefer a subtle and milder flavor, and green tea is better if you want a more robust flavor.
Is chamomile a white tea?
No. Chamomile is categorized under floral or herbal teas. However, you might also find the chamomile white tea blend.
What is the best white tea?
At Danfe Tea, we provide the best white teas sourced directly from the Himalayas. These white teas have the smoothest flavors.
Where can I find white tea?
You can find white teas on specialty tea markets and also on the website.