• Our Jasmine Green tea is a floral blend of Nepalese green tea and jasmine blossoms. A full-bodied infusion of this green tea produces a beautiful jasmine aroma with fragrant and floral flavor. Steeps up an amazing tea, both hot & iced!
  • Our Jasmine Green tea is a floral blend of Nepalese green tea and jasmine blossoms. A full-bodied infusion of this green tea produces a beautiful jasmine aroma with fragrant and floral flavor. Steeps up an amazing tea, both hot & iced!
  • a fresh cup of jasmine green tea
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Danfe' Tea

22° Nepal Jasmine Green Tea

22° Nepal Jasmine Green Tea

Size
$ 18.00 USD
$ 16.20 USD

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$ 80.00 USD
$ 72.00 USD

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Tea Name:  22° Nepal Jasmine Green Tea

Style: Loose Leaf

Type: Green Tea-Blend

Standard: Silver

Sourcing Region: Illam

Suggested infusions:  2

Our Jasmine Green tea is a floral blend of Nepalese green tea and jasmine blossoms. A full-bodied infusion of this green tea produces a beautiful jasmine aroma with fragrant and floral flavor. Steeps up an amazing tea, both hot & iced!

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The Tea Mystic Has Spoken!

These natural dark forest-green colored dry tea leaves have absorbed sweet fragrance of jasmine with a subtle minty note. Giving off an amber-brown, wild honey color when steeped, this tea produces a high viscosity, thick and brothy texture, tasting more like warm honey and sweet jasmine. It finishes off in your mouth gently dry causing salivary lubrication. It gives a warm and highly energizing body sensation.

Preparation method

Mild-Smooth

STEPS

1. Get 10 oz filtered water and bring it to boil.

2. Remove the water from boiling and let it sit for 1 min so it cools down to about 195 F.

3. Add about 1 teaspoon of leaves into a clear glass or in your Steeping cup.

4. Pour the hot water into your clear glass or steeping cup containing tea buds.

5. Let it steep for 2-3 minutes.

6. The color is light golden. Strain and enjoy every sip of it.

7. Repeat for second infusion.

 

Robust Energizing

Steps

1. Get 10 oz filtered water and bring it to boil.

2. Remove the water from boiling and let it sit for 1 min so it cools down to about 195 F.

3. Add about 1.5 or 2 teaspoon of leaves into a clear glass or in your Steeping cup.

4. Pour the hot water into your clear glass or steeping cup containing tea leaves.

5. Let it steep for 3 minutes.

6. The color is bright golden. Strain and enjoy every sip of it.

7. Repeat for second infusion, add 1 min steep time.

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