• Yak Mountain Chia consists of cinnamon, cardamom, cloves, black pepper and other different spices which makes it irresistibly aromatic While producing a rich red-brown color when they are boiled by traditional method; the spices that make up this chai base not only have their individual health benefits but they work in synergy to promote wellbeing and boost metabolism.
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02° Yak Mountain Loose Leaf Masala Chai Tea

02° Yak Mountain Loose Leaf Masala Chai Tea

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$ 18.00 USD
$ 18.00 USD $ 18.00 USD
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Tea Name: 02° Yak Mountain Loose Leaf  Masala Chai Tea

Style: Loose Leaf

Type: Black Tea Spice Blend

Authentic Himalayan Chiya, Crafted the Nepali Way

02° Yak Mountain Masala Chai isn't some trendy reinterpretation. It's the real thing. The kind of spiced black tea you'd find simmering in busy Kathmandu kitchens. The same brew shared in remote mountain villages. Bold. Warming. Unapologetically robust.We built this blend on premium CTC black tea from Ilam's high-altitude gardens. The tea grows at 7,000–7,500 feet. It's designed for one purpose: milk-based brewing. Just like generations of Nepali families have done it.This is traditional "Chiya" in its truest form.

Why Yak Mountain Chai Stands Apart

Altitude changes everything.At higher elevations, black tea develops serious strength. No harshness. No bitterness. Just clean, powerful flavor that holds its own against bold spices.When you brew this loose leaf masala chai with milk, something magical happens. The tea turns deep and dark. The body becomes full and satisfying. The spices bloom without overwhelming.Never thin. Never washed out. Always rich.This style of chai thrives in colder Himalayan regions. Sherpa communities drink it daily. It's part of the rhythm of mountain life. Warming. Essential. Deeply comforting.

A True Masala Chai Spice Profile

We blend Yak Mountain Chai with classic Himalayan spices. Each one has a purpose. Together they create something unforgettable.

What's inside:

  • Cardamom (green and black) — aromatic warmth that fills the room
  • Cinnamon — gentle sweetness that rounds everything out
  • Cloves — depth and bold intensity
  • Bay leaf — herbal earthiness that grounds the blend
  • Black pepper — subtle heat that lingers just right

Customers tell us this chai tastes like winter mornings. Like holiday gatherings. Like home.

That's exactly what we were going for.

A True Masala Chai Spice Profile

We blend Yak Mountain Chai with classic Himalayan spices. Each one has a purpose. Together they create something unforgettable.

What's inside:

  • Cardamom (green and black) — aromatic warmth that fills the room
  • Cinnamon — gentle sweetness that rounds everything out
  • Cloves — depth and bold intensity
  • Bay leaf — herbal earthiness that grounds the blend
  • Black pepper — subtle heat that lingers just right

Customers tell us this chai tastes like winter mornings. Like holiday gatherings. Like home.

That's exactly what we were going for.

This Is Real Himalayan Chai

Yak Mountain Masala Chai brings you the authentic taste of Nepal. The kind of spiced black tea that's been warming people for generations. From high-altitude tea gardens. Blended with traditional spices. Made for milk.This is chai the way it's meant to be. Bold. Rich. Unforgettable.

Perfect for Chai Lattes

We also crafted Yak Mountain for lattes. The robust black tea base creates a rich, dark infusion. It blends seamlessly into traditional stovetop chai. It makes spectacular chai lattes. Café-style preparations? Absolutely.Coffee lovers reach for this one too. The strong character delivers. The natural caffeine from black tea energizes without the jitters.One customer called it "coffee's spicy cousin." We'll take that.

Winter Favorite, Year-Round Essential

This isn't the kind of chai you drink plain.We crafted Yak Mountain specifically for milk. The robust black tea base creates a rich, dark infusion. It blends seamlessly into traditional stovetop chai. It makes spectacular chai lattes. Café-style preparations? Absolutely.Coffee lovers reach for this one too. The strong character delivers. The natural caffeine from black tea energizes without the jitters.One customer called it "coffee's spicy cousin." We'll take that.The taste profiles of loose-leaf teas can vary widely depending on the steep duration, tea-to-water ratio, and water temperature. We encourage you to try different combinations for brewing tea to find the perfect tea, that speaks to your taste buds.

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A Connoisseur's Take

This is an uncommonly delicious chai. Yak Mountain Chia consists of cinnamon, cardamom, cloves, black pepper and other different spices which makes it irresistibly aromatic While producing a rich red-brown color when they are boiled by traditional method; the spices that make up this chai base not only have their individual benefits but they work in synergy to promote wellness.

Danfe Method of Tea Preparation

We believe that your tea experience should be completely personal. Individual taste buds are unique and there is no right or wrong way to brew tea. Therefore we encourage tea lovers to not necessarily bind to traditional methods but let their experience, and discovery guide them. After all, that is where the joy of drinking tea lies. You should try different amounts of tea, steeping time, and water temperature to find the perfect taste you'll fall in love with.

    The Art of Brewing

    Try Other Preparation Guides

    Each method unlocks a different character of this tea.
    Choose the ritual that suits your moment.

    1. Bring 6 oz filtered water to a full boil.
    2. Add 1.5 teaspoons of 02° Yak Mountain Loose Leaf Masala Chai Tea and boil for 2 min.
    3. Add 4 oz whole milk (or oat/almond milk) and bring to a boil.
    4. Reduce heat and simmer for 1 min. Strain into your mug.
    5. Sweeten to taste with honey or sugar. Enjoy the spiced, bold, warming warmth.
    Tip: For a stronger spice note, boil the tea leaves a minute longer before adding milk.

    Note: Chai teas are not ideal for cold brewing due to their spice blend and need for heat to fully extract.

    Alternative Cold Chai:
    1. Brew 02° Yak Mountain Loose Leaf Masala Chai Tea using the Danfe (stovetop) method first.
    2. Let it cool to room temperature.
    3. Pour over ice and serve as iced chai.
    4. Add cold milk or a milk alternative for a creamy iced chai experience.

    1. Brew 02° Yak Mountain Loose Leaf Masala Chai Tea using the stovetop Danfe method with 6 oz water + 4 oz milk, double strength.
    2. Let cool for 5 minutes.
    3. Pour over a tall glass packed with ice.
    4. The spiced, bold, warming spices create an irresistible iced chai.
    5. Add vanilla syrup, brown sugar, or a cinnamon stick for extra flair.
    Tip: Use cold oat milk or coconut milk as base for a trendy iced chai latte.

    1. Bring 6 oz water to a rolling boil in a small saucepan.
    2. Add 1.5 teaspoons of 02° Yak Mountain Loose Leaf Masala Chai Tea and boil vigorously for 2–3 minutes.
    3. Add 4 oz milk, bring back to a boil.
    4. Strain into your mug immediately.
    5. Sweeten and enjoy the spiced, bold, warming chai in under 8 minutes.
    Tip: For a richer, quick chai, use condensed milk or evaporated milk.

    Note: Chai-style teas are traditionally brewed on the stovetop with milk and spices, making them less suited to the Gongfu method.

    Alternative Gongfu-Style Approach:
    Step 1: Use a 120 ml teapot or gaiwan. Add 5g of 02° Yak Mountain Loose Leaf Masala Chai Tea.
    Step 2: Heat water to 95–100°C (203–212°F).
    Step 3: Steep for 20 seconds for the first infusion.
    Step 4: Continue with 3–5 infusions, adding 10–15 seconds each time.

    For the full experience, we recommend the Danfe (stovetop milk) method.

    Always use filtered water for the finest Himalayan tea experience.

    Iced teas

    Can you make sweet/ unsweet iced teas from loose-leaf teas?

    Of course, you can! High-quality loose-leaf teas make the most refreshing iced teas—smooth, crisp, and oh-so-quenching!

    While some might call it blasphemous to add sweetener/sugar to high-quality loose-leaf teas, here in Texas, where sweet iced tea is a beloved tradition, we have been using our loose-leaf to uplift the iced tea experience.

    We have tried and perfected the art of turning your favorite loose-leaf tea into a delicious iced delight.
    It's time to try it for yourself. Here's how we do it:

    Pro tip: Feel free to experiment with water amounts, temperature, steeping time, tea quantity, and sweetener quantity to find your perfect balance.

    Steep suggestions for iced tea:
    Amount of Water: 2 Liters
    Amount of Loose Tea: 8-10 grams (2-3 teaspoons)
    Steeping Time: 15-20 minutes
    Steeping Temperature: 180-190°F

    Steps to Brew Iced Tea:
    Step 1: Start with a 2-liter batch.
    Boil water, then remove it from heat. Let it cool for 3-4 minutes until it's around 190-200°F.
    Step 2: Add loose-leaf tea.
    Add 8-10 grams (2-3 teaspoons) of your favorite loose-leaf tea.
    Step 3: Steep the tea.
    Steep for 15-20 minutes or longer if you prefer a stronger brew.
    Step 4: Strain and cool.
    Strain the tea, then let it cool down. Add ice. Pro tip: For the best flavor, let it chill in the fridge for a few hours or overnight. Then, serve it with ice cubes.
    Step 5: Sweeten to taste.
    Add your favorite sweetener, but remember that balance is key— don’t let the sweetener overpower the tea’s flavor. (Pro tip: As you sip, let the tea linger in your mouth for a couple of seconds to fully enjoy its rich flavors.)

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    FAQs

    Traditional chai is typically made with black tea and spices, which means it is not considered an herbal tea. However, chai can also be prepared using herbal bases such as rooibos or other tisanes for those looking for a caffeine-free alternative.

    Chai made with black tea naturally contains caffeine. However, it can also be prepared using decaffeinated black tea or herbal bases for those who prefer a lower-caffeine option.

    For authentic Himalayan loose leaf chai, you can shop directly at Danfe Tea. Our 02° Yak Mountain Loose Leaf Masala Chai Tea is crafted with high-quality Himalayan black tea and traditional spices, offering a bold and deeply aromatic chai experience inspired by Nepal.

    Chai tea is widely enjoyed around the world as a comforting daily beverage. Made with black tea and warming spices, it is often chosen for its rich flavor, satisfying body, and cozy drinking experience, especially when prepared with milk.

    To make traditional chai, bring water to a boil, add loose leaf chai tea, and allow it to simmer briefly. Milk and sweetener can be added according to preference, followed by straining before serving. Brewing styles vary by region and personal taste, making chai a highly customizable drink.

    No, chai tea typically contains less caffeine than coffee. While caffeine levels vary based on brewing strength and portion size, black tea–based chai generally offers a more moderate caffeine experience compared to coffee.

    The best chai tea depends on your preference for strength, spice balance, and brewing style. Danfe Tea’s 02° Yak Mountain Loose Leaf Masala Chai Tea is a customer favorite for its bold black tea base, warming spice blend, and authentic Himalayan character.

    Yes, chai tea made with black tea naturally contains caffeine. The amount can vary depending on how strong the tea is brewed and whether milk or water is used in preparation.

    Many people enjoy hot chai tea for its warming character and rich aroma. The combination of spices, black tea, and milk creates a comforting cup that is especially popular during colder months and winter seasons.

    A dirty chai is a chai latte combined with an added shot of espresso. It blends the spiced flavor of chai with the intensity of coffee, offering a stronger caffeine profile.

    Masala chai refers specifically to chai prepared with a blend of spices, while “chai tea” is a broader term often used outside South Asia. Traditional masala chai, like Yak Mountain Chai, is brewed with black tea, spices, milk, and sweetener.

    Yes, chai tea can be enjoyed iced, especially during warmer months. Brewing the tea strong and serving it chilled with milk or over ice highlights its spice-forward character in a refreshing way.