Iced teas
Of course, you can! High-quality loose-leaf teas make the most refreshing iced teas—smooth, crisp, and oh-so-quenching!
While some might call it blasphemous to add sweetener/sugar to high-quality loose-leaf teas, here in Texas, where sweet iced tea is a beloved tradition, we have been using our loose-leaf to uplift the iced tea experience.
We have tried and perfected the art of turning your favorite loose-leaf tea into a delicious iced delight.
It's time to try it for yourself. Here's how we do it:
Pro tip: Feel free to experiment with water amounts, temperature, steeping time, tea quantity, and sweetener quantity to find your perfect balance.
We believe that your tea experience should be completely personal. Individual taste buds are unique and there is no right or wrong way to brew tea. Therefore we encourage tea lovers to not necessarily bind to traditional methods but let their experience, and discovery guide them. After all, that is where the joy of drinking tea lies. You should try different amounts of tea, steeping time, and water temperature to find the perfect taste you'll fall in love with.
The Art of Brewing
Each method unlocks a different character of this tea.
Choose the ritual that suits your moment.
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You can buy 19° Himalayas Best White Tea directly from the official Danfe Tea website. We specialize in high elevation Himalayan tea and premium loose leaf Nepal Tea with nationwide shipping across the United States.
19° Himalayas Best White Tea is crafted from one bud and one leaf, hand-plucked from high elevation gardens in Ilam, Nepal. It is minimally processed and carefully dried to preserve natural sweetness, silky texture, and delicate floral notes. This gold-grade loose leaf white tea represents refined Himalayan craftsmanship.
It depends on preference. White tea is minimally processed and offers a lighter, softer, and more delicate flavor profile. Green tea delivers more vegetal structure and higher astringency. If you prefer subtle sweetness and silky texture, 19° Himalayas Best White Tea is an exceptional premium white tea choice.
Yes. 19° Himalayas Best White Tea is sourced from high elevation Himalayan gardens in Ilam, Nepal. Elevated growing conditions slow leaf development, enhancing amino acids and natural sweetness.
19° Himalayas Best White Tea contains approximately 15–25 mg of caffeine per 8 oz cup. This makes it lower in caffeine than most black tea and many green teas.
No. Chamomile is a herbal tisane and does not come from the Camellia sinensis plant. 19° Himalayas Best White Tea is a true white tea made from the tea plant using minimal processing.
Premium loose leaf white tea requires precise hand plucking of one bud and one leaf during early harvest. Yields are lower. Processing is delicate. High elevation cultivation further limits volume. These factors contribute to its rarity and refined quality.
19° Himalayas Best White Tea offers delicate notes of honeysuckle, light melon, raw almond, and subtle honey sweetness. The mouthfeel is silky and airy with a clean finish.
Yes. 19° Himalayas Best White Tea reflects the evolving excellence of Nepal Tea from Ilam’s Himalayan terroir. It is hand-harvested, minimally processed, and produced in limited quantities.
Use 1 teaspoon (≈2 g) per 8–10 oz water. Heat water to 175–180°F. Steep for 3–4 minutes. Avoid boiling water to preserve delicate flavor compounds.
Danfe Tea focuses on high elevation Himalayan tea sourced directly from Nepal. 19° Himalayas Best White Tea is carefully selected, professionally packaged, and shipped fresh to ensure premium loose leaf quality.
