01° Nepal Ilam Black

$ 15.00

Tea Name: 1° Nepal Ilam Black.

Style: Loose Leaf

Type: Black Tea   

Standard: Silver

Sourcing Region: Illam

Suggested infusions:  2

 

Sourced from the Tea Mountains of the Eastern Himalayas of Nepal, this Robust Black Tea is a great choice for breakfast with a texture ranging from light to slightly medium when moved around in mouth. Great by itself, or served with milk.

The tea mystic

A range of combination of colors from green to avocado-brown, these tea leaves, give off subtle aroma close to roses, malt loaf and chocolate. Producing a beautiful apricot orange and light caramel hued liquor, with a texture ranging from light to slightly medium when moved around in mouth, subtly tasting like sweet lychee. It finishes with a soft lingering sweetness and a calming satisfaction from quenching minerality.

 

Preparation

We believe that tea drinking experience should be completely personal and liberating. There is no right or wrong way to brew tea. Individual taste buds are unique. Therefore we encourage tea lovers to not necessarily bind themselves with our methods but let their experience, contemplation and discovery be personal. After all, that is where the joy of drinking tea lies. We believe that a tea drinker should try different variations of brewing methods, amount of tea, steeping time and water temperature to come to find the perfect taste they fall in love with.

We have tried many different methods and variations to brew 01° Nepal Organic Black, out of which, we have picked our favorites as follows:

 

Robust-Refreshing

Steps

1. Get 10 oz filtered water and bring it to boil.

2. Add about 1 teaspoon of tea leaves into a clear glass or in your Steeping cup.

3. Pour the boiling hot water into your clear glass or steeping cup containing tea leaves.

4. Let it steep for 3-5 minutes.

5. The color is Deep golden. Strain and enjoy every sip of it.

6. Repeat for second infusion, adding 1 min extra steeping time.

 

Robust- Energy High

Steps

1. Get 10 oz filtered water and bring it to boil.

2. Add about 1.5 to 2 teaspoon of tea leaves into a clear glass or in your Steeping cup. 3. Pour the boiling hot water into your clear glass or steeping cup containing tea leaves.

4. Let it steep for 5 minutes.

5. The color is Rusty golden. Strain and enjoy every sip of it.

6. Repeat for second infusion,1 min extra steeping time.

 

 

 

 

 

                            

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