• ILam Loose Leaf Black Tea
  • black loose leaf tea from the himalayas
  • enjoy it hot or chill with black loose leaf tea cold brew
  • Finest loose leaf teas from the Himalayas danfe tea loose leaf black teas
  • black loose leaf teas with Himalayan background cheering
1 12

01° Ilam Loose Leaf Black Tea

01° Ilam Loose Leaf Black Tea

$ 15.00 USD
$ 13.50 USD

Auto-renews, skip or cancel anytime.

$ 80.00 USD
$ 72.00 USD

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option
Size
$ 15.00 USD
$ 15.00 USD
Sale Sold out
Shipping calculated at checkout.

✔ Super-fine Quality High-Altitude teas

✔ Directly sourced from the Himalayas

✔ Small-batch crafted for purity & freshness

Name: 01° Ilam Loose Leaf Black Tea

Style: Loose Leaf

Type: Black Tea

Standard: Silver

Sourcing Region: Ilam

Suggested Infusions: 2

Discover the True Taste of the Himalayas

Our 1° Ilam Loose Leaf Black Tea comes from the misty highlands of Ilam, Nepal. The tea grows at 7,000–7,500 feet. Cooler temperatures slow the leaf growth. Clean mountain air shapes every leaf. It gives this tea a deeper flavor. smoother body. lower astringency.

This is Himalayan black tea in its purest form. No blends. No shortcuts. Just the natural character of high-grown Nepalese tea.

Save More with a Danfe Tea Subscription

Never run out of your favorite Himalayan teas.

✔ Monthly delivery to your door
✔ Exclusive 10% savings on every order
✔ Total flexibility — pause or cancel anytime

Fresh tea. Zero hassle. Pure convenience.

Endless Brewing Possibilities

Loose leaf tea opens up a world beyond tea bags. The same leaves. Completely different experiences.

Experiment with:

  • Steep duration
  • Water temperature
  • Leaf quantity

Crafted for Quality, Chosen for Freshness

Quality begins at origin for Danfe Tea.

Our process is simple:

  • Hand-selected loose leaves from Ilam tea gardens
  • Small-batch processing to maintain character
  • Minimal handling preserves leaf integrity
  • No dust. No fannings. Only whole and broken leaves.

You can see the quality. You can taste the freshness. Every single infusion.

Easy to Brew Loose Leaf Black Teas

You only need hot water and loose-leaf teas. You can prepare it American style or Gong Fu style.

A Naturally Energizing Daily Tea

Black tea contains natural caffeine. It also delivers beneficial plant compounds. Many people choose it for:

  • Sharp morning focus
  • Sustained mid-day clarity
  • A smoother alternative to coffee

Drink it straight. Add milk. Try honey or lemon. This Himalayan black tea adapts beautifully to any routine.

Taste Profile & Sensory Experience

This loose leaf black tea strikes a beautiful balance. Perfect for your morning ritual. Ideal for mindful afternoon tasting.

What you'll taste:

  • Gentle vegetal freshness
  • Delicate floral notes
  • Subtle fruity warmth
  • Moderate bitterness that cleans the palate
  • Earthy depth without heaviness

The taste profiles of loose-leaf teas can vary widely depending on the steep duration, tea-to-water ratio, and water temperature. We encourage you to try different combinations for brewing tea to find the perfect tea, that speaks to your taste buds.

Why High-Altitude Nepal Tea Stands Apart

Tea plants at these elevations grow slowly. Very slowly. Flavors have time to mature fully within each leaf. You can taste the difference immediately.

This premium loose leaf tea delivers:

  • Exceptional smoothness — no harshness, no bite
  • Rich complexity — layers of flavor that evolve with each sip
  • Clean finish — refined and memorable
  • Pure terroir — the vibrant, grounded essence of the Eastern Himalayas

Every cup carries the quiet power of the mountains.

Minimally Processed Loose Leaf Black Teas

We don't over-engineer our Nepal black tea. Minimal processing retains the natural aroma. The body stays full. The flavor structure remains intact.

This tea speaks for itself. No masks. No manipulation. Just authentic character.

This is tea for people who appreciate clarity. People who value balance. People who seek authenticity in every cup.

View full details

A Connoisseur’s Take

Sourced from the Tea Mountains of the Eastern Himalayas of Nepal, this Robust Black Tea is a great choice for breakfast with a texture ranging from light to slightly medium when moved around in mouth. Great by itself or served with milk.
A range of combination of colors from green to avocado-brown, these tea leaves, give off subtle aroma close to roses, malt loaf and chocolate. Producing a beautiful apricot orange and light caramel hued liquor, with a texture ranging from light to slightly medium when moved around in mouth, subtly tasting like sweet lychee. It finishes with a soft lingering sweetness and a calming satisfaction from quenching minerality.

Danfe Method

We believe that your tea experience should be completely personal. Individual taste buds are unique and there is no right or wrong way to brew tea. Therefore we encourage tea lovers to not necessarily bind to traditional methods but let their experience, and discovery guide them. After all, that is where the joy of drinking tea lies. You should try different amounts of tea, steeping time, and water temperature to find the perfect taste you’ll fall in love with.

  • Robust-Refreshing

    1. Get 10 oz filtered water and bring it to a boil.
    2. Add about 1 teaspoon of tea leaves into a clear glass or in your Steeping cup.
    3. Pour the boiling hot water into your clear glass or steeping cup containing tea leaves.
    4. Let it steep for 3-5 minutes.
    5. The color is Deep golden. Strain and enjoy every sip of it.
    6. Repeat for the second infusion, adding 1 min extra steeping time.

  • Robust- Energy High

    1. Get 10 oz filtered water and bring it to boil.
    2. Add about 1.5 to 2 teaspoon of tea leaves into a clear glass or in your Steeping cup.
    3. Pour the boiling hot water into your clear glass or steeping cup containing tea leaves.
    4. Let it steep for 5 minutes.
    5. The color is Deep amber. Strain and enjoy every sip of it.
    6. Repeat for second infusion,1 min extra steeping time.

The Art of Brewing

Try Other Preparation Guides

Each method unlocks a different character of this tea.
Choose the ritual that suits your moment.

Step 1: Warm Your Teaware

Rinse your gaiwan, teapot, and cups with hot water. This helps keep the brewing temperature stable and prepares the vessel for the tea leaves.

Step 2: Measure the Tea

Add 5 grams of 01° Ilam Loose Leaf Black Tea to a 100–120 ml gaiwan or small teapot.

Step 3: Heat the Water

Bring fresh water to about 90–95°C (194–203°F). This temperature works well for bringing out the tea’s smooth, floral, and slightly malty character.

Step 4: Wake the Leaves

Pour hot water over the leaves and quickly discard the water after about 3–5 seconds. This quick rinse helps open the leaves and release their aroma.

Step 5: Brew the First Infusion

Pour hot water over the leaves and steep for 10–15 seconds. Then pour the tea out completely into a fairness pitcher or directly into cups.

Step 6: Continue Multiple Infusions

Brew the tea several more times, increasing the steeping time slightly with each infusion.

Suggested steeping times:

1st infusion: 10–15 seconds

2nd infusion: 15 seconds

3rd infusion: 20 seconds

4th infusion: 25 seconds

5th infusion: 30 seconds

6th infusion: 45 seconds

7th infusion and beyond: 60+ seconds

Step 7: Enjoy the Changing Flavors

Notice how the flavor develops with each steep. Early infusions may taste more floral and bright, while later infusions often become deeper, smoother, and more honeyed.

Step 8: Adjust to Your Taste

If you prefer a lighter cup, use slightly cooler water or shorten the steeping time. If you want a stronger brew, increase the steeping time a little with each round.

1. Add 2 teaspoons (4–5g) of 01° Ilam Loose Leaf Black Tea to a 16 oz jar or pitcher.
2. Pour room-temperature or cold filtered water over the leaves.
3. Seal and refrigerate for 8–12 hours (overnight works great).
4. Strain the leaves and pour over ice.
5. Enjoy the smooth, floral, malty, smooth cold brew—naturally sweet with low bitterness.
Tip: Cold brewing extracts less tannin, making it naturally smoother than hot brewing.

1. Brew a double-strength hot tea: heat 8 oz water to 95°C, steep 2 teaspoons of 01° Ilam Loose Leaf Black Tea for 4 minutes.
2. Strain into a tall glass filled with ice cubes (the ice dilutes to normal strength).
3. The floral, malty, smooth color deepens beautifully over ice.
4. Add lemon, honey, or simple syrup to taste.
5. Stir well and serve immediately.
Tip: Flash brewing (hot over ice) locks in bright flavors and prevents the tea from going cloudy.

1. Bring 10 oz filtered water to a rolling boil.
2. Add 1 teaspoon of 01° Ilam Loose Leaf Black Tea directly into the boiling water.
3. Boil for 60–90 seconds for a quick, robust extraction.
4. Remove from heat, strain immediately into your mug.
5. Enjoy the bold floral, malty, smooth character—quick, efficient, and satisfying.
Tip: Quick boil brings out bold flavors fast, ideal when you're short on time.

1. Heat 10 oz filtered water to 95°C (203°F).
2. Add 1 teaspoon (2–3g) of 01° Ilam Loose Leaf Black Tea to your mug or teapot.
3. Pour the hot water over the leaves.
4. Steep for 3–4 minutes for a balanced floral, malty, smooth cup.
5. Strain and enjoy as-is, or add milk and sweetener to taste.
Tip: For a stronger brew, increase steeping time by 1 min; for lighter, reduce to 2 min.

Always use filtered water for the finest Himalayan tea experience.

Iced teas

Can you make sweet/ unsweet iced teas from loose-leaf teas?

Of course, you can! High-quality loose-leaf teas make the most refreshing iced teas—smooth, crisp, and oh-so-quenching!

While some might call it blasphemous to add sweetener/sugar to high-quality loose-leaf teas, here in Texas, where sweet iced tea is a beloved tradition, we have been using our loose-leaf to uplift the iced tea experience.

We have tried and perfected the art of turning your favorite loose-leaf tea into a delicious iced delight.
It's time to try it for yourself. Here's how we do it:

Pro tip: Feel free to experiment with water amounts, temperature, steeping time, tea quantity, and sweetener quantity to find your perfect balance.

Steep suggestions for iced teas:

Amount of Water: 2 Liters
Amount of Loose Tea: 10-12 grams (5-6 teaspoons)
Steeping Time: 15-20 minutes
Steeping Temperature: 190-200°F

Steps to Brew Iced Tea:
Step 1: Start with a 2-liter batch.
Boil water, then remove it from heat. Let it cool for 1-2 minutes until it's around 190-200°F.
Step 2: Add loose-leaf tea.
Add 10 to 12 grams of your favorite loose-leaf tea OR 5 to 6 teaspoons.
Step 3: Steep the tea.
Steep for 15-20 minutes (or longer if you prefer a stronger brew).
Step 4: Strain and cool.
Strain the tea, then let it cool down. Add ice.
(Pro tip: For best flavor, let it chill in the fridge for a few hours or overnight. Add ice when you drink.)
Step 5: Sweeten to taste.
Add your favorite sweetener, but remember that balance is key—don’t let the sweetener overpower the tea’s flavor. (Pro tip: As you sip, let the tea linger in your mouth for a couple of seconds to fully enjoy its rich flavors.)

Discover More Types of Teas

1 6

FAQs

Yes, Earl Grey is a flavored black tea. It is traditionally made using black tea leaves infused with bergamot oil, giving it a distinctive citrus aroma and flavor.

Both black tea and green tea are enjoyed worldwide for their unique flavors, caffeine levels, and drinking experiences. Black tea typically has a stronger body and higher caffeine content, while green tea is lighter and more delicate. Choosing between them often comes down to personal taste and how you enjoy tea as part of your daily routine.

Many people enjoy black tea as a warm beverage, especially when prepared with honey or lemon, for its comforting taste and warmth. Individual preferences and experiences may vary depending on preparation and personal taste.

Black tea is a calorie-free beverage that many people choose as part of a balanced diet and active lifestyle. It is often enjoyed as an alternative to sugary drinks while maintaining mindful daily routines.

In terms of caffeine, black tea generally contains less caffeine than coffee, making it a gentler option for those who are sensitive to higher caffeine intake. Both beverages offer distinct flavor profiles and are enjoyed for different reasons depending on personal preference.

Black tea contains naturally occurring plant compounds, including polyphenols and antioxidants, which contribute to its color, aroma, and flavor. These compounds are one reason tea has been valued and enjoyed for centuries across cultures.

Yes, black tea naturally contains L-theanine, an amino acid that contributes to tea’s smooth taste and balanced drinking experience when combined with caffeine.

Black tea is commonly enjoyed throughout the day, including in the morning or after meals, for its clean, refreshing taste. Individual experiences may vary based on brewing style and personal preference.

Yes, green tea generally contains less caffeine than black tea because it is not fully oxidized during processing. Caffeine levels may vary depending on the tea variety and brewing method.

Yes, black tea typically contains more caffeine than green tea due to its oxidation process. However, caffeine levels can vary depending on leaf quality, portion size, and steeping time.

The best black tea depends on individual taste preferences. Golden Tips black tea is considered a premium grade due to its tender leaf selection and refined flavor profile. Danfe Tea’s

To experience high-quality Himalayan loose-leaf black tea, you can shop directly from Danfe Tea. Our collection includes carefully sourced black teas ranging from classic and organic selections to spiced and floral-infused varieties, all crafted to highlight Nepal’s unique tea-growing terroir.

Jasmine tea is a scented tea that can be made using either a black tea or green tea base. The tea leaves are infused with jasmine blossoms to impart a floral aroma.