10° Mt. Pumori Organic Black Tea – USDA Certified Organic

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Size 1.5 oz 1lb

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Name: 10° Mt. Pumori Organic Black Tea (USDA Certified Organic)

Style: Loose Leaf, Whole Leaf

Type: Golden-Tippy Black Tea

Standard: Silver

Sourcing Region: Ilam, Nepal

Suggested Infusions: 2-3

Elevation: ~6,500 ft

Certifications: USDA Organic

Caffeine: ~45–55 mg per 8 oz cup (moderate; smooth lift)

Bold & Velvety Black Tea from the Heart of the Himalayas

From the cool, mist-wrapped slopes of Ilam at ~6,500 ft, Mt. Pumori Organic Black Tea expresses the very soul of Nepali terroir, elegant, malty, and rich. Crafted at high elevation where tea leaves grow slowly under diffused sunlight, this USDA Certified Organic black tea delivers a creamy mouthfeel and refined depth that define Himalayan luxury tea.

Aroma & Appearance

The dark, twisted leaves are streaked with natural golden hues that release inviting notes of malt, warm earth, and toasted nuts. When brewed, the liquor glows amber gold, smooth, aromatic, and beautifully balanced.

Taste Experience

The first sip unfolds a velvety maltiness intertwined with hints of roasted almond and soft fruit. A creamy middle gives way to gentle earthy undertones and a subtle touch of spice. Its medium body and polished finish create a harmonious cup that’s both comforting and sophisticated.

Many Health Benefits

Teas contain antioxidants, polyphenols, catechins, caffeine, and other compounds beneficial to our overall mental and physical health. Many research studies have shown that drinking tea regularly might improve focus, provide relaxation, aid sleep, and provide other health benefits.

Why It’s Special

High Elevation Craftsmanship (~6,500 ft): The thin air and cool climate produce leaves with lower tannins and naturally sweet complexity.
Smooth Low-Astringency Profile: Expect clarity without bitterness, the hallmark of Nepal’s finest black teas.
Golden Tippy Appearance: A sign of maturity and expert oxidation, creating a luxuriously creamy texture.
USDA Certified Organic: Pure mountain soil and traditional methods yield an authentic, clean cup from plant to pour.

Brewing Recommendations

Leaf: 1–1½ tsp per 8–10 oz of water
Water: 205 °F / 96 °C
Steep: 3–4 minutes for a full-bodied cup with a silky finish
Re-steep: Up to 3 times, each infusion reveals deeper malty warmth and nutty undertones

The taste profiles of loose-leaf teas can vary widely depending on the steep duration, tea-to-water ratio, and water temperature. We encourage you to try different combinations for brewing tea to find the perfect tea, that speaks to your taste buds.

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The Tea Mystic Says

Sourced from the tea mountains of the Eastern Himalayas of Nepal, this robust organic black tea is bold yet elegant, perfect for mornings that call for calm strength. The leaves, in a tapestry of dark olive to golden-brown tones, exude subtle aromas of rose, malt loaf, and bittersweet cocoa. When steeped, they yield a radiant apricot-orange liquor with hints of light caramel. The first sip glides smoothly across the palate, revealing gentle malt and lychee-like sweetness that deepens with each swirl. It finishes with a soft, lingering minerality and a quiet satisfaction that only a true Himalayan tea can bring.

Methods to Brew Tea

We believe that your tea experience should be completely personal. Individual taste buds are unique and there is no right or wrong way to brew tea. Therefore we encourage tea lovers to not necessarily bind to traditional methods but let their experience, and discovery guide them. After all, that is where the joy of drinking tea lies. You should try different amounts of tea, steeping time, and water temperature to find the perfect taste you’ll fall in love with.

Robust-Refreshing
Get 10 oz filtered water and bring it to a boil.
Add about 1 teaspoon of tea leaves into a clear glass or in your Steeping cup.
Pour the boiling hot water into your clear glass or steeping cup containing tea leaves.
Let it steep for 3-5 minutes.
The color is Deep golden. Strain and enjoy every sip of it.
Repeat for the second infusion, adding 1 min extra steeping time.

Iced teas

Can you make sweet/ unsweet iced teas from loose-leaf teas?

Of course, you can! High-quality loose-leaf teas make the most refreshing iced teas—smooth, crisp, and oh-so-quenching!

While some might call it blasphemous to add sweetener/sugar to high-quality loose-leaf teas, here in Texas, where sweet iced tea is a beloved tradition, we have been using our loose-leaf to uplift the iced tea experience.

We have tried and perfected the art of turning your favorite loose-leaf tea into a delicious iced delight.
It's time to try it for yourself. Here's how we do it:

Pro tip: Feel free to experiment with water amounts, temperature, steeping time, tea quantity, and sweetener quantity to find your perfect balance.

Steep suggestions for iced teas:

Amount of Water: 2 Liters
Amount of Loose Tea: 10-12 grams (5-6 teaspoons)
Steeping Time: 15-20 minutes
Steeping Temperature: 190-2000°F

Steps to Brew Iced Tea:
Step 1: Start with a 2-liter batch. Boil water, then remove it from heat. Let it cool for 1-2 minutes until it's around 190-200°F.
Step 2: Add loose-leaf tea. Add 10 to 12 grams of your favorite loose-leaf tea OR 5 to 6 teaspoons.
Step 3: Steep the tea. Steep for 15-20 minutes (or longer if you prefer a stronger brew).
Step 4: Strain and cool. Strain the tea, then let it cool down. Add ice. (Pro tip: For best flavor, let it chill in the fridge for a few hours or overnight. Add ice when you drink.)
Step 5: Sweeten to taste. Add your favorite sweetener, but remember that balance is key—don’t let the sweetener overpower the tea’s flavor. (Pro tip: As you sip, let the tea linger in your mouth for a couple of seconds to fully enjoy its rich flavors.)

FAQs

Frequently Asked Questions

Is organic black tea caffeinated?

Yes. Black tea naturally contains caffeine — about 45–55 mg per 8 oz cup, roughly half that of coffee. Mt. Pumori Organic Black Tea delivers a clean, steady energy with no harsh jitters thanks to its high-altitude cultivation and smooth oxidation process.

What makes Mt. Pumori Organic Black Tea special?

This tea is grown at ~6,500 ft in the Himalayan foothills of Ilam, Nepal, where cooler temperatures slow leaf growth, allowing more complex flavor compounds to form. The result is a refined, malt-forward black tea with creamy texture, low bitterness, and a gentle mineral finish.

Does black tea grown at high elevation taste different?

Absolutely. High-elevation teas develop denser essential oils and lower tannins, giving them a smoother mouthfeel and more layered aroma. Compared to lowland teas, Mt. Pumori offers a naturally sweet, malted depth without any harsh aftertaste.

How much caffeine is in Mt. Pumori Organic Black Tea?

Each cup contains approximately 45–55 mg of caffeine, making it ideal for a morning or midday boost. The tea’s L-theanine content helps moderate caffeine absorption, creating an alert yet calm feeling of focus.

Is this tea good with milk or sugar?

Yes. Mt. Pumori Organic Black Tea pairs beautifully with a touch of milk or cream, which enhances its caramel and malt tones. You can also enjoy it plain — its natural sweetness and velvety body make it perfectly balanced on its own.

What are the health benefits of black tea?

Black tea is rich in theaflavins and thearubigins, antioxidants formed during oxidation that may support heart health and metabolism. Regular black-tea drinkers often experience improved alertness, digestion, and circulation.

Is Mt. Pumori Organic Black Tea good for digestion?

Yes. The mild tannins in black tea can help balance stomach acidity and support digestion after meals. The mineral-rich Himalayan soil contributes to its clean, grounding finish that feels soothing on the palate.

How should I brew Mt. Pumori Organic Black Tea?

Use 1–1½ teaspoons per 8–10 oz cup, steep in 205 °F / 96 °C water for 3–4 minutes. For a lighter, brisker flavor, steep closer to 3 minutes; for a deeper malted tone, steep up to 4. It can be re-steeped up to 2 times, with each infusion offering new nuances.

Can black tea help boost focus?

Yes. The combination of caffeine and L-theanine supports mental clarity without the overstimulation of coffee. Many tea drinkers describe it as a calm alertness — focused yet relaxed.

Is Mt. Pumori Organic Black Tea fair-trade or sustainably produced?

Yes. Our partner estates in Ilam follow organic and ethical farming practices, ensuring fair wages and sustainable soil management. Every leaf is handpicked and processed in small batches to preserve authenticity.

How is organic black tea different from conventional black tea?

Organic black tea is cultivated without synthetic fertilizers, pesticides, or chemicals. This not only protects the mountain ecosystem but also results in a cleaner, purer cup with truer flavor expression.

Can I cold brew Mt. Pumori Organic Black Tea?

Absolutely. Cold brewing for 6–8 hours in the refrigerator creates a naturally sweet, refreshing iced tea with notes of malt, caramel, and subtle fruit — without bitterness.

When is the best time to drink black tea?

Morning and early afternoon are ideal. It awakens your senses without disrupting sleep, providing gentle stimulation and mental clarity throughout the day.