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102° Vanilla Chai

102° Vanilla Chai

$ 18.00 USD
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$ 63.00 USD
$ 56.70 USD

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Size

Tea Name: 102° Vanilla Chai

Style: Loose Leaf

Type: Black Tea Spice Blend

A Soft-Toned Masala Chai for Sweet Mornings

Inspired by Himalayan masala chai traditions, 102° Vanilla Chai is a mellow and creamy twist on the classic. Bold black tea leaves are blended with aromatic cardamom and smooth vanilla, resulting in a cozy cup that’s lightly spiced, slightly sweet, and full of warmth.

Your Everyday Chai, with a Vanilla Touch

This loose leaf chai offers a calming alternative to strong masala chai—perfect for slow mornings, gentle afternoons, or bedtime reflections. The natural richness of vanilla paired with the soft spice of cardamom makes it ideal for anyone looking for comfort in a cup.

Brew It Your Way

Serve it traditionally with milk and sweetener as a chai latte, or steep it light and clean for a more delicate infusion. It’s as versatile as it is delicious, whether enjoyed hot or poured over ice.

Many Health Benefits of Chai Teas

Teas contain antioxidants, polyphenols, catechins, caffeine, and other compounds beneficial to our overall mental and physical health. Many research studies have shown that drinking tea regularly might improve focus, provide relaxation, aid sleep, and provide other health benefits.

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The Tea Mystic Says

This is a uniquely comforting chai. 102° Vanilla Chai blends bold Himalayan black tea with green cardamom and natural vanilla, creating a rich, aromatic infusion with creamy undertones. When simmered traditionally, it produces a smooth golden-brown cup with warming depth. The gentle spice of cardamom pairs harmoniously with sweet vanilla, offering a soothing experience that supports digestion, elevates mood, and invites a moment of calm in every sip.

Methods to Brew Tea

We believe that your tea experience should be completely personal. Individual taste buds are unique and there is no right or wrong way to brew tea. Therefore we encourage tea lovers to not necessarily bind to traditional methods but let their experience, and discovery guide them. After all, that is where the joy of drinking tea lies. You should try different amounts of tea, steeping time, and water temperature to find the perfect taste you’ll fall in love with.

    1. Get 6 oz filtered water and bring it to a boil. 
    2. Add about 1.5 teaspoon of tea leaves into the boiling water and let it boil for 2-3 mins.
    3. Add 4 oz of milk to the boiling water.
    4. Bring the mixture to a boil, be watchful, as it could spill.
    5. Take it off the stove, let it sit for a minute or two, and bring it to boil again.
    6. Take it off the stove, and let it sit for a minute or two.
    7. Strain, add your favorite sweetener, and enjoy!

Iced teas

Can you make sweet/ unsweet iced teas from loose-leaf teas?

Of course, you can! High-quality loose-leaf teas make the most refreshing iced teas—smooth, crisp, and oh-so-quenching!

While some might call it blasphemous to add sweetener/sugar to high-quality loose-leaf teas, here in Texas, where sweet iced tea is a beloved tradition, we have been using our loose-leaf to uplift the iced tea experience.

We have tried and perfected the art of turning your favorite loose-leaf tea into a delicious iced delight.
It's time to try it for yourself. Here's how we do it:

Pro tip: Feel free to experiment with water amounts, temperature, steeping time, tea quantity, and sweetener quantity to find your perfect balance.

Steep suggestions for iced tea:
Amount of Water: 2 Liters
Amount of Loose Tea: 8-10 grams (2-3 teaspoons)
Steeping Time: 15-20 minutes
Steeping Temperature: 180-190°F

Steps to Brew Iced Tea:
Step 1: Start with a 2-liter batch.
Boil water, then remove it from heat. Let it cool for 3-4 minutes until it's around 190-200°F.
Step 2: Add loose-leaf tea.
Add 8-10 grams (2-3 teaspoons) of your favorite loose-leaf tea.
Step 3: Steep the tea.
Steep for 15-20 minutes or longer if you prefer a stronger brew.
Step 4: Strain and cool.
Strain the tea, then let it cool down. Add ice. Pro tip: For the best flavor, let it chill in the fridge for a few hours or overnight. Then, serve it with ice cubes.
Step 5: Sweeten to taste.
Add your favorite sweetener, but remember that balance is key— don’t let the sweetener overpower the tea’s flavor. (Pro tip: As you sip, let the tea linger in your mouth for a couple of seconds to fully enjoy its rich flavors.)

FAQs

Loose Leaf Vanilla Chai Tea FAQs

Is vanilla chai considered a masala chai?

Yes. While it features fewer spices than traditional masala chai, 102° Vanilla Chai still uses a classic black tea base and green cardamom, making it a milder, sweeter version of masala chai with a soft vanilla finish.

Does vanilla chai contain caffeine?

Yes, since it is made with Himalayan black tea. A typical 8 oz cup of vanilla chai contains approximately 40–60 mg of caffeine, offering a balanced energy boost without the jitters of coffee.

Is vanilla chai herbal or decaf?

No. Vanilla chai is not herbal or decaffeinated because it’s made from black tea. If you're looking for a caffeine-free alternative, try one of our herbal tisanes instead.

Where can I buy vanilla chai tea?

You can purchase 102° Vanilla Chai directly from the Danfe Tea website, or find us at the Dallas Farmers Market. We ship quickly across the U.S. for fresh, loose leaf chai delivered to your door.

What makes 102° Vanilla Chai special?

This blend pairs Himalayan black tea with green cardamom powder and a hint of natural vanilla—offering a creamy, lightly spiced experience. It's ideal for those who enjoy the depth of chai with a smoother, sweeter edge.

How do I prepare vanilla chai tea?

To make a classic vanilla chai latte:

  • Boil 6 oz water and add 1.5 tsp of tea
  • Simmer for 2–3 minutes
  • Add 4 oz milk, bring to a gentle boil
  • Let it rest for a minute, reboil for intensity
  • Strain and sweeten as desired
  • Serve hot or chilled over ice for a refreshing twist.

Does vanilla chai tea have health benefits?

Yes! Black tea is rich in antioxidants like catechins and theaflavins, which may support heart health, mental clarity, and digestion. Cardamom is known for its digestive properties, and vanilla is often used for its soothing aroma and mood-lifting qualities.

Is vanilla chai good for sore throats or colds?

A warm cup of vanilla chai may feel soothing for a sore throat thanks to its warming spices and black tea base. While it won’t cure a cold, it can offer comfort when paired with honey or enjoyed warm throughout the day.

What’s the difference between vanilla chai and dirty chai?

A dirty chai is a chai latte with a shot of espresso added. If you love stronger caffeine with the comfort of chai, try brewing your vanilla chai and adding espresso or cold brew for a creamy, spiced energy kick.

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