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103° Coconut Chai

103° Coconut Chai

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✔ Super-fine Quality High-Altitude teas

✔ Directly sourced from the Himalayas

✔ Small-batch crafted for purity & freshness

Tea Name: 103° Coconut Chai

Style: Loose Leaf

Type: Black Tea Spice Blend

A Creamy Coconut Masala Chai with Himalayan Warmth

Coconut changes everything about chai.103° Coconut Chai takes traditional Himalayan masala chai and softens it beautifully. This is for people who love richness without getting slapped by aggressive spice.We built it on strong CTC Himalayan black tea. The kind that holds up to milk without disappearing. Then we added toasted coconut flakes for creaminess. Green cardamom for gentle spice. Nothing more complicated than that. The result feels familiar like classic chai. But softer. Rounder. More inviting.This is your easy, everyday favorite. The one you reach for without thinking.

Toasted Coconut Meets Gentle Cardamom Spice

Toasting the coconut makes all the difference.It brings out this warm, nutty aroma. Natural creaminess blooms in the cup. There's a subtle sweetness that doesn't need sugar to prove itself. Green cardamom adds clean, uplifting spice. Just enough to remind you this is still chai. Never enough to overpower the coconut. Together they soften the bold character of black tea. They create something smooth. Round. Comforting from the very first sip.When you prepare this with milk? It transforms into a lush coconut chai latte. No artificial flavoring needed. Just real ingredients doing their thing.

What This Chai Offers

The experience you can expect:

  • Supports warmth and comfort as part of daily rituals*
  • Commonly enjoyed during calm mornings and evening wind-down moments*
  • Provides gentle, steady energy from black tea*
  • Often chosen as a smooth alternative to spicy masala chai*
  • Naturally aromatic and satisfying without added sweetness*
  • Ideal for creamy chai lattes and milk-based preparations*

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Flavor Profile

Toasted coconut aroma that fills your kitchen. Soft green cardamom spice weaving through. Bold yet smooth black tea body anchoring everything. Nutty, creamy character that feels indulgent. Cozy, lingering finish that makes you want another cup.

For People Who Want Richness Without Intensity

Some chais compete for your attention with bold spice. This one earns it with creaminess.

It's for people who love the warmth of chai but want something softer. For those who crave richness without heat. For anyone who thinks coconut makes everything better.

What makes it different:

Real toasted coconut flakes. Not flavoring trying to approximate the real thing. Green cardamom adding elegance without aggression. CTC black tea providing strength that stands up to milk. No excessive spicing. No pretending to be something it's not. Just honest ingredients creating something genuinely delicious.

Your New Coconut Chai Latte Obsession

Real toasted coconut flakes. Not flavoring trying to approximate the real thing. Green cardamom adding elegance without aggression. CTC black tea providing strength that stands up to milk.No excessive spicing. No pretending to be something it's not.Just honest ingredients creating something genuinely delicious.

Cozy Chai Tea for Every Season

Yes, this is perfect winter comfort tea. The warmth wraps around you. The coconut feels indulgent. The cardamom makes everything feel right. But here's the thing: it works year-round.

Try it iced:

Brew strong. Let it cool. Pour over ice. Add a splash of coconut milk if you're feeling extra. Suddenly you have tropical-inspired iced coconut chai. Smooth. Refreshing. Still comforting even when it's cold. This is versatile chai done right.

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A Connoisseur’s Take

This is a uniquely soothing chai. 103° Coconut Chai blends bold Himalayan black tea with green cardamom and toasted coconut, creating a warm, aromatic infusion with creamy, tropical notes. When simmered traditionally, it yields a golden-brown cup layered with gentle spice and nutty sweetness. The soft spice of cardamom pairs beautifully with rich coconut, offering a comforting experience that supports digestion, uplifts mood, and brings a taste of serenity in every sip.

Danfe Method of Tea Preparation

We believe that your tea experience should be completely personal. Individual taste buds are unique and there is no right or wrong way to brew tea. Therefore we encourage tea lovers to not necessarily bind to traditional methods but let their experience, and discovery guide them. After all, that is where the joy of drinking tea lies. You should try different amounts of tea, steeping time, and water temperature to find the perfect taste you'll fall in love with.

    The Art of Brewing

    Try Other Preparation Guides

    Each method unlocks a different character of this tea.
    Choose the ritual that suits your moment.

    1. Bring 6 oz filtered water to a full boil.
    2. Add 1.5 teaspoons of 103° Coconut Chai and boil for 2 min.
    3. Add 4 oz whole milk (or oat/almond milk) and bring to a boil.
    4. Reduce heat and simmer for 1 min. Strain into your mug.
    5. Sweeten to taste with honey or sugar. Enjoy the tropical, creamy, spiced warmth.
    Tip: For a stronger spice note, boil the tea leaves a minute longer before adding milk.

    Note: Chai teas are not ideal for cold brewing due to their spice blend and need for heat to fully extract.

    Alternative Cold Chai:
    1. Brew 103° Coconut Chai using the Danfe (stovetop) method first.
    2. Let it cool to room temperature.
    3. Pour over ice and serve as iced chai.
    4. Add cold milk or a milk alternative for a creamy iced chai experience.

    1. Brew 103° Coconut Chai using the stovetop Danfe method with 6 oz water + 4 oz milk, double strength.
    2. Let cool for 5 minutes.
    3. Pour over a tall glass packed with ice.
    4. The tropical, creamy, spiced spices create an irresistible iced chai.
    5. Add vanilla syrup, brown sugar, or a cinnamon stick for extra flair.
    Tip: Use cold oat milk or coconut milk as base for a trendy iced chai latte.

    1. Bring 6 oz water to a rolling boil in a small saucepan.
    2. Add 1.5 teaspoons of 103° Coconut Chai and boil vigorously for 2–3 minutes.
    3. Add 4 oz milk, bring back to a boil.
    4. Strain into your mug immediately.
    5. Sweeten and enjoy the tropical, creamy, spiced chai in under 8 minutes.
    Tip: For a richer, quick chai, use condensed milk or evaporated milk.

    Note: Chai-style teas are traditionally brewed on the stovetop with milk and spices, making them less suited to the Gongfu method.

    Alternative Gongfu-Style Approach:
    Step 1: Use a 120 ml teapot or gaiwan. Add 5g of 103° Coconut Chai.
    Step 2: Heat water to 95–100°C (203–212°F).
    Step 3: Steep for 20 seconds for the first infusion.
    Step 4: Continue with 3–5 infusions, adding 10–15 seconds each time.

    For the full experience, we recommend the Danfe (stovetop milk) method.

    Always use filtered water for the finest Himalayan tea experience.

    Iced teas

    Can you make sweet/ unsweet iced teas from loose-leaf teas?

    Of course, you can! High-quality loose-leaf teas make the most refreshing iced teas—smooth, crisp, and oh-so-quenching!

    While some might call it blasphemous to add sweetener/sugar to high-quality loose-leaf teas, here in Texas, where sweet iced tea is a beloved tradition, we have been using our loose-leaf to uplift the iced tea experience.

    We have tried and perfected the art of turning your favorite loose-leaf tea into a delicious iced delight.
    It's time to try it for yourself. Here's how we do it:

    Pro tip: Feel free to experiment with water amounts, temperature, steeping time, tea quantity, and sweetener quantity to find your perfect balance.

    Steep suggestions for iced teas:

    Amount of Water: 2 Liters
    Amount of Loose Tea: 10-12 grams (5-6 teaspoons)
    Steeping Time: 15-20 minutes
    Steeping Temperature: 190-200°F

    Steps to Brew Iced Tea:
    Step 1: Start with a 2-liter batch.
    Boil water, then remove it from heat. Let it cool for 1-2 minutes until it's around 190-200°F.
    Step 2: Add loose-leaf tea.
    Add 10 to 12 grams of your favorite loose-leaf tea OR 5 to 6 teaspoons.
    Step 3: Steep the tea.
    Steep for 15-20 minutes (or longer if you prefer a stronger brew).
    Step 4: Strain and cool.
    Strain the tea, then let it cool down. Add ice.
    (Pro tip: For best flavor, let it chill in the fridge for a few hours or overnight. Add ice when you drink.)
    Step 5: Sweeten to taste.
    Add your favorite sweetener, but remember that balance is key—don’t let the sweetener overpower the tea’s flavor. (Pro tip: As you sip, let the tea linger in your mouth for a couple of seconds to fully enjoy its rich flavors.)

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    FAQs

    Yes. 103° Coconut Chai is a smooth variation of traditional masala chai. It features a robust Himalayan CTC black tea base blended with green cardamom and toasted coconut flakes for a creamy, gently spiced cup. If you’re searching for a mellow masala chai with a tropical twist, this coconut chai delivers balanced warmth without overpowering heat.

    Yes. Since it is made with black tea, coconut chai naturally contains caffeine, typically around 40–60 mg per 8 oz cup. It offers steady, clean energy that many people prefer over coffee for a smoother lift without harsh intensity.

    No. 103° Coconut Chai is a black tea blend and is not caffeine-free. If you are looking for a caffeine-free chai or herbal tea, we recommend exploring our loose-leaf herbal tea collection.

    You can buy 103° Coconut Chai directly from Danfe Tea online with fast U.S. shipping. If you’re located in Dallas, you can also visit us at the Dallas Farmers Market to shop our premium loose-leaf chai blends in person.

    Unlike traditional masala chai, which can be heavily spiced, 103° Coconut Chai offers a softer, creamier profile. The toasted coconut flakes add natural sweetness and nutty depth, while green cardamom provides gentle aromatic spice. It’s ideal for those who prefer a smooth chai latte without intense spice heat.

    Yes. 103° Coconut Chai is designed specifically for creamy chai latte preparation. The combination of CTC black tea, cardamom, and coconut pairs beautifully with milk or coconut milk, creating a rich and comforting coconut chai latte perfect for mornings or cozy evenings.

    Black tea naturally contains plant compounds such as theaflavins and catechins, which are commonly enjoyed as part of balanced daily routines.* Cardamom has a long tradition of use in chai blends and is often associated with post-meal comfort.* Many tea drinkers incorporate coconut chai into mindful rituals focused on warmth, relaxation, and everyday balance.

    *These statements have not been evaluated by the Food and Drug Administration.

    Coconut chai is often enjoyed after meals due to the presence of cardamom, a spice traditionally used in warm tea blends. Many customers describe it as a comforting post-meal chai that feels soothing and aromatic without heaviness.*

    *Not intended to diagnose, treat, cure, or prevent any disease.

    Yes. 103° Coconut Chai is crafted as a smooth, everyday loose-leaf chai. Many customers enjoy it as part of their daily routine, whether as a morning chai latte or an afternoon tea break. If you monitor caffeine intake, consider enjoying it earlier in the day.

    A dirty chai typically includes a shot of espresso added to chai tea. Coconut chai does not contain coffee. However, if you enjoy a stronger kick, you can easily create a dirty coconut chai at home by adding espresso to your coconut chai latte.

    To prepare a classic coconut chai latte: • Bring 6 oz of water to a boil • Add 1½ teaspoons of loose-leaf coconut chai • Simmer for 2–3 minutes • Add 4 oz of milk (or coconut milk for deeper flavor) • Bring gently to heat, strain, and sweeten if desired

    Serve hot for a cozy latte or pour over ice for a refreshing iced coconut chai.