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103° Coconut Chai

103° Coconut Chai

$ 18.00 USD
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$ 57.00 USD
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✔ Super-fine Quality High-Altitude teas

✔ Directly sourced from the Himalayas

✔ Small-batch crafted for purity & freshness

Tea Name: 103° Coconut Chai

Style: Loose Leaf

Type: Black Tea Spice Blend

A Creamy Coconut Masala Chai with Himalayan Warmth

Coconut changes everything about chai.

103° Coconut Chai takes traditional Himalayan masala chai and softens it beautifully. This is for people who love richness without getting slapped by aggressive spice.

We built it on strong CTC Himalayan black tea. The kind that holds up to milk without disappearing. Then we added toasted coconut flakes for creaminess. Green cardamom for gentle spice. Nothing more complicated than that. The result feels familiar like classic chai. But softer. Rounder. More inviting.

This is your easy, everyday favorite. The one you reach for without thinking.

Toasted Coconut Meets Gentle Cardamom Spice

Toasting the coconut makes all the difference.

It brings out this warm, nutty aroma. Natural creaminess blooms in the cup. There's a subtle sweetness that doesn't need sugar to prove itself. Green cardamom adds clean, uplifting spice. Just enough to remind you this is still chai. Never enough to overpower the coconut. Together they soften the bold character of black tea. They create something smooth. Round. Comforting from the very first sip.

When you prepare this with milk? It transforms into a lush coconut chai latte. No artificial flavoring needed. Just real ingredients doing their thing.

What This Chai Offers

The experience you can expect:

  • Supports warmth and comfort as part of daily rituals*
  • Commonly enjoyed during calm mornings and evening wind-down moments*
  • Provides gentle, steady energy from black tea*
  • Often chosen as a smooth alternative to spicy masala chai*
  • Naturally aromatic and satisfying without added sweetness*
  • Ideal for creamy chai lattes and milk-based preparations*

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Flavor Profile

Toasted coconut aroma that fills your kitchen. Soft green cardamom spice weaving through. Bold yet smooth black tea body anchoring everything. Nutty, creamy character that feels indulgent. Cozy, lingering finish that makes you want another cup.

For People Who Want Richness Without Intensity

Some chais compete for your attention with bold spice. This one earns it with creaminess.

It's for people who love the warmth of chai but want something softer. For those who crave richness without heat. For anyone who thinks coconut makes everything better.

What makes it different:

Real toasted coconut flakes. Not flavoring trying to approximate the real thing. Green cardamom adding elegance without aggression. CTC black tea providing strength that stands up to milk. No excessive spicing. No pretending to be something it's not. Just honest ingredients creating something genuinely delicious.

Your New Coconut Chai Latte Obsession

Let's talk about making this as a milk tea chai. Brew it strong. The black tea base can handle it. Add your choice of milk. Watch the toasted coconut bloom. Feel the cardamom warmth spread. You've just made a creamy chai latte that costs pennies compared to buying it out. With real coconut you can see. With spices you can taste. With quality you can feel. This is why loose leaf chai matters.

Cozy Chai Tea for Every Season

Yes, this is perfect winter comfort tea. The warmth wraps around you. The coconut feels indulgent. The cardamom makes everything feel right. But here's the thing: it works year-round.

Try it iced:

Brew strong. Let it cool. Pour over ice. Add a splash of coconut milk if you're feeling extra. Suddenly you have tropical-inspired iced coconut chai. Smooth. Refreshing. Still comforting even when it's cold. This is versatile chai done right.

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A Connoisseur’s Take

This is a uniquely soothing chai. 103° Coconut Chai blends bold Himalayan black tea with green cardamom and toasted coconut, creating a warm, aromatic infusion with creamy, tropical notes. When simmered traditionally, it yields a golden-brown cup layered with gentle spice and nutty sweetness. The soft spice of cardamom pairs beautifully with rich coconut, offering a comforting experience that supports digestion, uplifts mood, and brings a taste of serenity in every sip.

Methods to Brew Tea

We believe that your tea experience should be completely personal. Individual taste buds are unique and there is no right or wrong way to brew tea. Therefore we encourage tea lovers to not necessarily bind to traditional methods but let their experience, and discovery guide them. After all, that is where the joy of drinking tea lies. You should try different amounts of tea, steeping time, and water temperature to find the perfect taste you’ll fall in love with.

    1. Get 6 oz filtered water and bring it to a boil. 
    2. Add about 1.5 teaspoon of tea leaves into the boiling water and let it boil for 2-3 mins.
    3. Add 4 oz of milk to the boiling water.
    4. Bring the mixture to a boil, be watchful, as it could spill.
    5. Take it off the stove, let it sit for a minute or two, and bring it to boil again.
    6. Take it off the stove, and let it sit for a minute or two.
    7. Strain, add your favorite sweetener, and enjoy!

Iced teas

Can you make sweet/ unsweet iced teas from loose-leaf teas?

Of course, you can! High-quality loose-leaf teas make the most refreshing iced teas—smooth, crisp, and oh-so-quenching!

While some might call it blasphemous to add sweetener/sugar to high-quality loose-leaf teas, here in Texas, where sweet iced tea is a beloved tradition, we have been using our loose-leaf to uplift the iced tea experience.

We have tried and perfected the art of turning your favorite loose-leaf tea into a delicious iced delight.
It's time to try it for yourself. Here's how we do it:

Pro tip: Feel free to experiment with water amounts, temperature, steeping time, tea quantity, and sweetener quantity to find your perfect balance.

Steep suggestions for iced teas:

Amount of Water: 2 Liters
Amount of Loose Tea: 10-12 grams (5-6 teaspoons)
Steeping Time: 15-20 minutes
Steeping Temperature: 190-2000°F

Steps to Brew Iced Tea:
Step 1: Start with a 2-liter batch.
Boil water, then remove it from heat. Let it cool for 1-2 minutes until it's around 190-200°F.
Step 2: Add loose-leaf tea.
Add 10 to 12 grams of your favorite loose-leaf tea OR 5 to 6 teaspoons.
Step 3: Steep the tea.
Steep for 15-20 minutes (or longer if you prefer a stronger brew).
Step 4: Strain and cool.
Strain the tea, then let it cool down. Add ice.
(Pro tip: For best flavor, let it chill in the fridge for a few hours or overnight. Add ice when you drink.)
Step 5: Sweeten to taste.
Add your favorite sweetener, but remember that balance is key—don’t let the sweetener overpower the tea’s flavor. (Pro tip: As you sip, let the tea linger in your mouth for a couple of seconds to fully enjoy its rich flavors.)

FAQs

Loose Leaf Coconut Chai Tea – FAQs

Is coconut chai considered a masala chai?

Yes. 103° Coconut Chai is a variation of traditional masala chai. It uses a base of robust Himalayan black tea and freshly ground green cardamom, paired with toasted coconut flakes for a naturally sweet, creamy finish. It’s a mellow, tropical twist on the classic spiced tea.

Does coconut chai contain caffeine?

Yes, it does. Since it’s made with black tea, coconut chai naturally contains caffeine—approximately 40–60 mg per 8 oz cup. It provides a steady energy boost without the crash or jitters associated with coffee.

Is coconut chai tea herbal or caffeine-free?

No. 103° Coconut Chai is not herbal or decaffeinated. It’s a black tea blend. If you're looking for a caffeine-free tea, we recommend exploring our herbal collection.

Where can I buy coconut chai tea?

You can buy 103° Coconut Chai directly from our Danfe Tea website or visit us at the Dallas Farmers Market. We offer fast, nationwide shipping for loose leaf teas, ensuring freshness in every delivery.

What makes 103° Coconut Chai special?

This blend is crafted with high-elevation Himalayan black tea, real cardamom, and toasted coconut flakes—creating a smooth, aromatic chai with subtle spice and a creamy, tropical undertone. It’s perfect for anyone who loves a gentle chai experience with a hint of indulgence.

How do I prepare coconut chai tea?

Here’s how to make a classic coconut chai latte:

  1. Boil 6 oz of water
  2. Add 1.5 tsp of coconut chai tea
  3. Simmer for 2-3 minutes
  4. Add 4 oz of milk (or coconut milk for extra flavor)
  5. Bring to a gentle boil, let it rest, then reboil for a richer taste
  6. Strain and sweeten to taste
  7. Enjoy hot or pour over ice for a refreshing iced chai

  8. Does coconut chai tea have health benefits?

Yes! Black tea contains antioxidants such as catechins and theaflavins that may support heart health, digestion, and mental alertness. Cardamom aids in digestion and coconut is naturally soothing and hydrating, making this tea both delicious and functional.

Is coconut chai good for digestion or bloating?

Coconut chai contains cardamom, which is known for its digestive benefits. Combined with the light fat content in coconut, it may help soothe the gut and ease bloating when consumed regularly as part of a balanced routine.

Can I drink coconut chai tea every day?

Absolutely. 103° Coconut Chai is crafted to be a gentle, everyday chai. It can be enjoyed daily as part of your morning ritual or evening wind-down. For those watching caffeine intake, consider having it earlier in the day.

What’s the difference between coconut chai and dirty chai?

A dirty chai is typically a chai latte with an added shot of espresso. Coconut chai, on the other hand, is naturally sweet, mellow, and doesn’t contain coffee. However, if you love the coconut-chai flavor and want a stronger kick, try adding a shot of espresso to create a dirty coconut chai at home.

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