111° Mt. Pumori Special Green Tea – USDA Certified Organic

Name: 111° Mt. Pumori Special Green Tea – USDA Certified Organic
Brand: Danfe' Tea
SKU: DAN-111-1.5oz
Price: 28.0 USD
Availability: InStock
Rating: 5.0 (1 reviews)

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Size 1.5 oz 1 Lb

Quantity

Tea Name: 111° Mt. Pumori Special Green Tea – USDA Certified Organic

Style: 1 leaf and a bud

Type: Organic Green Tea

Standard: Gold

Sourcing Region: Ilam, Nepal

Elevation: ~6,500 ft

Suggested Infusions: 3 - 4

Certifications: USDA Organic

Harvest: First Flush (Spring)

Texture: Silky & Velvety

Aroma Profile: Fresh greens, young corn, and morning dew

Taste Profile: Smooth, buttery, and slightly floral with low astringency and a clean mineral finish

Body: Light to medium

Finish: Sweet and refreshing with lingering clarity

A Rare First-Flush Treasure from 6,500 ft in the Himalayas

Hand-plucked from the tender first flush of early spring, Mt. Pumori Special Green Tea captures the pristine essence of the Himalayas. Grown at an elevation of nearly 6,500 feet, where cool mountain mists and diffused sunlight nurture each bud, this USDA Certified Organic tea is a masterpiece of delicacy and depth. Every cup of Mt. Pumori Special Green Tea tells the story of its origin, of mist-laden ridges, organic mountain soil, and artisans who handcraft tea as a legacy. Whether you are seeking tranquility or clarity, this green tea invites you to slow down, breathe deeply, and taste the Himalayas themselves.

Best Quality Loose Leaf Teas

The leaves unfurl like soft silk ribbons, velvety to the touch and laced with a natural sheen. When steeped, they release a gentle vegetal fragrance intertwined with sweet floral undertones reminiscent of young corn, wild orchids, and a whisper of honeydew.

Taste Experience

The first sip introduces a smooth, buttery mouthfeel that glides effortlessly across the palate. Hints of spring greens and tender bean sprouts give way to a subtle floral sweetness and a clean mineral finish. Its low astringency and near-absence of bitterness make it an exceptionally balanced green tea, comforting to beginners yet complex enough to intrigue seasoned tea drinkers.

Why It’s Special

What sets this tea apart is itsfirst-flush craftsmanship. Plucked only during the earliest growth, when the Himalayan air is still crisp, the leaves retain their natural amino acids and soft enzymes, resulting in a tea that is as gentle as mountain mist. The meticulous pan-drying technique used by our Ilam artisans locks in its velvety texture and nuanced sweetness.

Easy to Brew

To preserve its elegant character, steep 1 tsp of tea in 8–10 oz of water at 165 °F for 3 minutes. The liquor should reveal a soft golden hue with green reflections—light yet full-bodied. For a more invigorating cup, slightly increase the leaf quantity and enjoy multiple infusions, each revealing a new layer of vegetal richness and creamy depth.The taste profiles of loose-leaf teas can vary widely depending on the steep duration, tea-to-water ratio, and water temperature. We encourage you to try different combinations for brewing tea to find the perfect tea, that speaks to your taste buds.

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Iced teas

Can you make sweet/ unsweet iced teas from loose-leaf teas?

Of course, you can! High-quality loose-leaf teas make the most refreshing iced teas—smooth, crisp, and oh-so-quenching!

While some might call it blasphemous to add sweetener/sugar to high-quality loose-leaf teas, here in Texas, where sweet iced tea is a beloved tradition, we have been using our loose-leaf to uplift the iced tea experience.

We have tried and perfected the art of turning your favorite loose-leaf tea into a delicious iced delight.
It's time to try it for yourself. Here's how we do it:

Pro tip: Feel free to experiment with water amounts, temperature, steeping time, tea quantity, and sweetener quantity to find your perfect balance.

The Tea Mystic Says

These Deep Green beautifully twisted leaves with a camouflage of small bright green spots might remind one of sweet buttered corn when smelled dry. When Steeped perfectly, the liquor might look subtly golden green producing a thick and brothy texture when tasted along with a subtle sweet undertone. Finishes Slightly dry with a lingering sweetness and a body sensation that leaves you Energized with a clear mind.

Methods To Brew Loose Leaf Tea

We believe that your tea experience should be completely personal. Individual taste buds are unique and there is no right or wrong way to brew tea. Therefore we encourage tea lovers to not necessarily bind to traditional methods but let their experience, and discovery guide them. After all, that is where the joy of drinking tea lies. You should try different amounts of tea, steeping time, and water temperature to find the perfect taste you’ll fall in love with.

Mild-Smooth
Get 10 oz of filtered water and bring it to boil.
Remove the water from boiling and let it sit for 2 min so it cools down to about 165 F.
Add about 1 teaspoon of leaves into a clear glass or in your Steeping cup.
Pour the hot water into your clear glass or steeping cup with tea.
Let it steep for 3 minutes. The color is light golden with a subtle greenish hue.
Strain and enjoy every sip of it.
Repeat for a second infusion.
Energy-High
Get 10 oz filtered water and bring it to boil.
Remove the water from boiling and let it sit for 2min so it cools down to about 165 F.
Add about 1.5 or 2 teaspoon of leaves into a clear glass or in your Steeping cup.
Pour the hot water into your clear glass or steeping cup containing tea buds.
Let it steep for 3 minutes.
The color is bright golden. Strain and enjoy every sip of it.
Repeat for multiple infusions, add 1 min to steep each time.

FAQs

Is 111° Mt. Pumori Special Green Tea caffeine-free?

No. Like all true teas made from Camellia sinensis, 111° Mt. Pumori Special Green Tea naturally contains caffeine. It typically provides approximately 25–35 mg of caffeine per 8 oz cup, which is about one-third the caffeine content of coffee. Many tea drinkers prefer this smoother, more moderate lift.

Does 111° Mt. Pumori Special Green Tea contain caffeine even though it is organic?

Yes. Organic certification does not remove caffeine. USDA Certified Organic simply means the tea is grown without synthetic pesticides or chemical fertilizers. The caffeine level remains natural and unchanged.

What makes 111° Mt. Pumori Special Green Tea different from other organic green teas?

111° Mt. Pumori Special Green Tea is grown at approximately 6,500 ft in Ilam, Nepal. The high elevation slows leaf growth, concentrating amino acids and flavor compounds. It is harvested during the first flush of spring and made from one leaf and a bud. The tea is pan-fired and contains less than 5% oxidation, preserving freshness and clarity. This results in a silky texture, low astringency, and a clean mineral finish.

Why does elevation matter in green tea?

Tea grown above 5,000 ft develops more slowly due to cooler temperatures and thinner air. Slower growth can concentrate natural flavor compounds and amino acids. At 6,500 ft, Mt. Pumori Special Green Tea develops its signature buttery body and soft vegetal sweetness.

What is first flush green tea?

First flush refers to the earliest harvest of spring. Only the top two leaves and a bud are plucked during this period. This represents less than 5% of the plant’s annual growth. First flush teas are prized for their delicacy, softness, and refined flavor profile.

How many infusions does 111° Mt. Pumori Special Green Tea allow?

This tea is suitable for 3–4 infusions. Each steep reveals evolving flavor notes, from fresh greens and young corn to a subtle floral sweetness and mineral clarity.

Is 111° Mt. Pumori Special Green Tea low in astringency?

Yes. Due to cool-climate cultivation and careful pan-firing, this green tea has noticeably low astringency and very minimal bitterness. This makes it approachable for new green tea drinkers while remaining complex for experienced tea enthusiasts.

How many calories are in 111° Mt. Pumori Special Green Tea?

A plain cup of green tea contains fewer than 3 calories. When consumed without milk or sweetener, it remains virtually calorie-free.

What does “USDA Certified Organic” mean for this tea?

USDA Certified Organic means the tea gardens follow regulated organic agricultural practices. No synthetic pesticides or chemical fertilizers are used. Certification ensures traceability, soil integrity, and environmentally responsible farming methods.

Is 111° Mt. Pumori Special Green Tea scented or flavored?

No. This is a pure, single-estate green tea. Its aroma profile—fresh greens, young corn, and light floral notes—develops naturally through careful withering and pan-firing, not from added flavoring.

What is the difference between Nepali green tea and Gunpowder green tea?

Gunpowder green tea is rolled into tight pellets, typically in Chinese processing styles. 111° Mt. Pumori Special Green Tea retains its long, twisted leaf shape. This preserves natural aromatic oils and allows for multiple infusions with gradually unfolding flavor complexity.

When is the best time to drink 111° Mt. Pumori Special Green Tea?

Morning or early afternoon is ideal. The natural caffeine content supports alertness. Evening consumption may affect those sensitive to caffeine.

Is 111° Mt. Pumori Special Green Tea decaffeinated?

No. This tea is not decaffeinated. It remains in its natural, unaltered state to preserve flavor integrity and original composition.

How does green tea differ from oolong tea?

Green tea remains largely unoxidized, typically below 5%. Oolong tea is partially oxidized, ranging between 10–70%. This difference affects flavor, aroma, and body. 111° Mt. Pumori Special Green Tea delivers a fresher, more vegetal character with crisp clarity.

What is the best green tea to drink for smooth flavor?

For those seeking silky texture, buttery mouthfeel, and low astringency, 111° Mt. Pumori Special Green Tea is a top-tier option. Its high elevation, first flush harvest, and artisan pan-firing contribute to its balanced, velvety profile.