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18° Hibiscus Green Tea

18° Hibiscus Green Tea

$ 19.00 USD
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✔ Super-fine Quality High-Altitude teas

✔ Directly sourced from the Himalayas

✔ Small-batch crafted for purity & freshness

Tea Name: 18° Hibiscus Green Tea

Style: Loose Leaf

Type: Tisane

Suggested Infusions: 1

Ruby Brilliance Meets Himalayan Green Tea

Most hibiscus teas are one-note. Tart. Flat. Forgettable.

This one is different.

18° Hibiscus Green Tea combines high elevation Himalayan green tea with whole hibiscus petals. The result? A stunning ruby-red infusion layered over smooth green tea body.

This is refined Nepal tea craftsmanship. Brightness without harshness. Structure without heaviness.

The cup opens crisp and tart. The mid-palate feels clean and refreshing. The finish remains fruit-forward and polished.

This is premium loose leaf tea that looks as beautiful as it tastes.

High Elevation Green Tea Meets Whole Hibiscus Petals

The green tea base grows in the Himalayan region of Nepal. High elevation cultivation enhances leaf clarity naturally. Slow growth preserves amino acids and catechins.

The hibiscus petals add anthocyanin-rich vibrancy. Natural tartness. Deep color you can see.

Unlike powdered blends hiding inferior ingredients, this is true premium loose leaf hibiscus tea. You see the full leaves. You see the crimson petals. No filler. No artificial flavor. No shortcuts.

Just honest ingredients creating something exceptional.

Light Caffeine. Calm Energy.

This hibiscus green tea contains approximately 20–30 mg of caffeine per 8 oz cup. Gentle. Balanced. Never jittery.

The naturally occurring L-theanine in green tea supports composed, steady energy. Focus without anxiety.

This makes 18° the ideal afternoon loose leaf tea. For people seeking lighter caffeine than black tea or coffee. For those who want energy without overwhelm.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Natural Compounds in This Blend

This premium loose leaf hibiscus green tea naturally contains:

  • Anthocyanins creating that vibrant color
  • Vitamin C
  • Catechins including EGCG
  • Polyphenols
  • L-theanine

These compounds contribute to the tea's stunning appearance and structured taste.

Aroma & Appearance

Dry Leaf: Deep green tea leaves with bold crimson hibiscus petals.

Hot Liquor: Bright ruby red with golden highlights. Almost glowing.

Iced Liquor: Jewel-toned cranberry color that catches light beautifully.

Taste Experience

Aroma: Fresh berry. Tart hibiscus. Soft green leaf.

Liquor: Vivid red with crystal clarity.

Taste: Cranberry-like brightness layered over smooth vegetal depth.

Mouthfeel: Clean. Refreshing. Lightly structured.

Finish: Crisp. Fruit-forward. Lightly tangy.

Iced 18° Hibiscus Green Tea tastes remarkably similar to unsweetened cranberry juice. With natural tea depth. A touch of honey enhances fruit complexity beautifully. Sweetener adjusts to your preference.

The best cup of loose leaf hibiscus green tea is the one brewed to your taste.

Brewing Instructions – Hot Hibiscus Green Tea

Leaf: 1.5 teaspoons (≈2.5 g) per 10–12 oz
Water: 185–190°F
Time: 3–4 minutes

Shorter steeps highlight hibiscus brightness. Longer steeps deepen green tea body. Your choice.

Brewing Instructions – Iced Hibiscus Green Tea

Leaf: 2 teaspoons per 12 oz
Water: 190°F
Steep: 4 minutes
Serve: Chilled over ice

Optional honey enhances fruit character. Adjust steep time and sweetness as desired.

This makes the most refreshing iced herbal green tea you'll drink all summer.

Why Choose 18° Hibiscus Green Tea

Premium Loose Leaf Hibiscus Tea Blend
Real leaves. Real petals. Real quality you can see.

High Elevation Himalayan Green Tea
Grown where altitude creates exceptional clarity and depth.

Naturally Vibrant Ruby Infusion
No artificial colors. Just anthocyanins from whole hibiscus petals.

Light Caffeine Green Tea Alternative
Gentle energy without coffee's intensity or black tea's boldness.

Versatile Hot or Iced Herbal Green Tea
Brilliant hot. Stunning iced. Perfect year-round.

Refined Nepal Tea Craftsmanship
Blended with precision. Crafted with care.

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A Connoisseur’s Take

This caffeine-light blend brings together the tart, fruity brightness of hibiscus with the smooth, earthy body of Himalayan green tea. The result is a beautifully balanced infusion with vibrant ruby hues, a naturally tangy finish, and a refreshing lift in every sip. It’s a revitalizing tea that not only delights your palate but also supports overall wellness—from skin health to immune function.

Methods to Brew Tea

We believe that your tea experience should be completely personal. Individual taste buds are unique and there is no right or wrong way to brew tea. Therefore we encourage tea lovers to not necessarily bind to traditional methods but let their experience, and discovery guide them. After all, that is where the joy of drinking tea lies. You should try different amounts of tea, steeping time, and water temperature to find the perfect taste you’ll fall in love with.

  • Normal Steeping

    1. Get 10-12 oz filtered water and bring it to a boil. 
    2. Add about 1.5 teaspoons into your Steeping cup. (preferably in a steel infuser mesh)
    3. Pour the boiling water into your steeping cup containing the tea. 
    4. Let it steep for 3-5 minutes. 
    5. The color is bright yellow. Enjoy every sip of it.

  • Decoction

    This method will extract the essence of this herb in one go. The taste is going to be a little robust. This is the best way to consume for its medicinal properties. Adding honey and ginger can spike up its taste as well as its healing properties. For a stronger and more medicinal brew:

    1. Add Tea to Water: Place 1 teaspoon of tea into 12 oz of filtered water.
    2. Boil: Boil for 3-4 minutes until the tea turns a vibrant lemony yellow.
    3. Steep: Turn off the heat and let steep for 1-2 minutes.
    4. Serve: Strain and enjoy warm, or cool and serve over ice for a refreshing iced tea.

Iced teas

Can you make sweet/ unsweet iced teas from loose-leaf teas?

Of course, you can! High-quality loose-leaf teas make the most refreshing iced teas—smooth, crisp, and oh-so-quenching!

While some might call it blasphemous to add sweetener/sugar to high-quality loose-leaf teas, here in Texas, where sweet iced tea is a beloved tradition, we have been using our loose-leaf to uplift the iced tea experience.

We have tried and perfected the art of turning your favorite loose-leaf tea into a delicious iced delight.
It's time to try it for yourself. Here's how we do it:

Pro tip: Feel free to experiment with water amounts, temperature, steeping time, tea quantity, and sweetener quantity to find your perfect balance.

Steep suggestions for iced teas:

Amount of Water: 2 Liters
Amount of Loose Tea: 10-12 grams (5-6 teaspoons)
Steeping Time: 15-20 minutes
Steeping Temperature: 190-2000°F

Steps to Brew Iced Tea:
Step 1: Start with a 2-liter batch.
Boil water, then remove it from heat. Let it cool for 1-2 minutes until it's around 190-200°F.
Step 2: Add loose-leaf tea.
Add 10 to 12 grams of your favorite loose-leaf tea OR 5 to 6 teaspoons.
Step 3: Steep the tea.
Steep for 15-20 minutes (or longer if you prefer a stronger brew).
Step 4: Strain and cool.
Strain the tea, then let it cool down. Add ice.
(Pro tip: For best flavor, let it chill in the fridge for a few hours or overnight. Add ice when you drink.)
Step 5: Sweeten to taste.
Add your favorite sweetener, but remember that balance is key—don’t let the sweetener overpower the tea’s flavor. (Pro tip: As you sip, let the tea linger in your mouth for a couple of seconds to fully enjoy its rich flavors.)

FAQs

What natural compounds are found in 18° Hibiscus Green Tea?

18° Hibiscus Green Tea naturally contains anthocyanins from hibiscus petals and catechins including EGCG from Himalayan green tea. It also contains vitamin C, polyphenols, and L-theanine. These plant compounds contribute to the tea’s vibrant color, structure, and refreshing character.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Is 18° Hibiscus Green Tea good for metabolism or weight management?

Green tea naturally contains EGCG and polyphenols. Hibiscus contains plant-based compounds traditionally enjoyed in wellness routines. Many tea drinkers include loose leaf hibiscus green tea as part of a balanced lifestyle. Individual results vary.

Is 18° Hibiscus Green Tea caffeine-free?

No. 18° Hibiscus Green Tea is caffeine-light due to its green tea base. It contains approximately 20–30 mg of caffeine per 8 oz cup. This makes it a smoother alternative to strong black tea or coffee.

Is 18° Hibiscus Green Tea good as an iced tea?

Yes. 18° Hibiscus Green Tea is one of the best loose leaf hibiscus teas for iced preparation. When brewed and chilled, it develops a bright cranberry-like flavor with crisp tartness. Many customers add a small amount of honey for balance.

How do I brew 18° Hibiscus Green Tea for the best flavor?

Use 1.5 teaspoons of loose leaf hibiscus green tea per 10–12 oz of water. Heat water to 185–190°F. Steep for 3–4 minutes. Avoid boiling water to preserve smoothness and clarity. Adjust steep time and sweetness to preference.

Where can I buy premium loose leaf Hibiscus Green Tea online?

You can buy 18° Hibiscus Green Tea directly from the official Danfe Tea website. We offer fast nationwide shipping across the United States. This premium loose leaf Himalayan hibiscus green tea is also available at select in-person markets including the Dallas Farmers Market.

What makes 18° Hibiscus Green Tea different from regular hibiscus tea?

Traditional hibiscus tea is a caffeine-free herbal tisane. 18° Hibiscus Green Tea blends whole hibiscus petals with high elevation Himalayan green tea. This adds structure, light caffeine, and natural L-theanine for a more layered tea experience.

Is 18° Hibiscus Green Tea a premium Nepal Tea?

Yes. The green tea base in 18° Hibiscus Green Tea is sourced from high elevation gardens in Nepal. It reflects Himalayan terroir and loose leaf craftsmanship. It is a refined example of premium Nepal Tea blending.

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