• This Ilam Black Tea blended with the flavorful Himalayan Cardamom spice is one of our most versatile teas. This tea can be served just by itself , or makes great Chai Tea (hot or Iced).
  • This Ilam Black Tea blended with the flavorful Himalayan Cardamom spice is one of our most versatile teas. This tea can be served just by itself , or makes great Chai Tea (hot or Iced).
  • a cup of cardamom masala ilam black tea
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Danfe' Tea

24° Nepali Cardamom Spiced Tea (Masala Chai Tea)

24° Nepali Cardamom Spiced Tea (Masala Chai Tea)

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$ 16.00 USD
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Tea Name: 24° Nepali Cardamom Spiced Tea (Masala Chai Tea)

Style: Loose Leaf

Type: Black Tea Blend

Standard: Sliver

Sourcing Region: Illam

Suggested infusions:  2

This Ilam Black Tea blended with the flavorful Himalayan Cardamom spice is one of our most versatile teas. This tea can be served just by itself , or makes great Chai Tea (hot or Iced). You can also make a great tasting Iced tea as the flavor of cardamom spice is even more accentuated when served chilled.

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The Tea Mystic Has Spoken!

Open the pack to reveal a Robust and warm smell of the Himalayan cardamom spice, with a smoky undertone, which, when steeped unfurls into a beautiful caramely -amber colored liquor. This smooth, thick and syrupy liquor carries a bold spicy taste that reveals its citrusy and minty notes a little later. This tea finishes up with a lubricating minty freshness and a pleasant lingering smell of the spice, giving you warm and relaxing body sensations.

Preparation method

Robust-Refreshing

1. Get 10 oz filtered water and bring it to boil.

2. Add about 1 teaspoon of tea leaves into a clear glass or in your Steeping cup.

3. Pour the boiling hot water into your clear glass or steeping cup containing tea leaves.

4. Let it steep for 3-5 minutes.

5. Repeat for second infusion, adding 1 min extra steeping time.

Traditional Method

1. Get 6 oz filtered water and bring it to boil.

2. Add about 1.5 teaspoon of tea leaves into the boiling water and let it boil for 2- 3 mins

3. Add 4 oz of milk on to the boiling water

4. Bring the mixture to boil, be watchful, as it could spill.

5. Take it off the stove, let it sit for a minute or two and bring it to boil again.

6. Take it off the stove, let it sit for a minute or two.

7. Strain, add your favorite Honey/ sugar/ sweetener and enjoy.

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