• This Ilam Black Tea blended with the flavorful Himalayan Cardamom spice is one of our most versatile teas. This tea can be served just by itself , or makes great Chai Tea (hot or Iced).
  • black loose leaf tea from the himalayas
  • enjoy it hot or chill with black loose leaf tea cold brew
  • Finest loose leaf teas from the Himalayas danfe tea loose leaf black teas
  • black loose leaf teas with Himalayan background cheering
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24° Nepali Cardamom Spiced Tea (Masala Chai Tea)

24° Nepali Cardamom Spiced Tea (Masala Chai Tea)

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✔ Super-fine Quality High-Altitude teas

✔ Directly sourced from the Himalayas

✔ Small-batch crafted for purity & freshness

Tea Name: 24° Nepali Cardamom Spiced Tea (Masala Chai Tea)

Style: Loose Leaf

Type: Black Tea Blend

Standard: Sliver

Sourcing Region: Ilam

Suggested Infusions: 2

Authentic Nepali Masala Chai with Himalayan Depth

Most masala chai tastes generic. Flat spices. Harsh tea. Artificial shortcuts.

This one is extraordinary.

24° Nepali Cardamom Spiced Tea brings you premium loose leaf chai tea crafted from high elevation Himalayan black tea. Blended with aromatic Nepali cardamom and warming spices. Nothing artificial. Nothing rushed.

The black tea base grows in Ilam, Nepal between 7,000 and 7,500 feet. High altitude slows leaf development. Slower growth builds body and smoothness naturally. Reduces harsh bitterness completely.

The result? A bold yet refined masala chai with clean backbone and bright cardamom lift.

This is authentic Nepal tea transformed into a luxurious spiced chai experience.

Silver Grade Craftsmanship

24° Nepali Cardamom Spiced Tea begins with carefully selected loose leaf Himalayan black tea. The leaves are fully oxidized to create structure, depth, and natural malt character.

Premium cardamom is blended to enhance aroma and sweetness. The spice is vibrant yet balanced. Never overpowering the tea.

No artificial flavors hiding anything. No synthetic oils masking inferior ingredients.

This premium loose leaf chai delivers clarity and strength you can taste immediately.

Aroma & Appearance

Dry Leaf: Dark twisted black tea with visible spice elements.

Aroma: Fresh green cardamom. Warm spice. Light malt.

Liquor: Deep amber with reddish glow.

Taste Experience

Aroma: Bold cardamom. Soft cinnamon warmth.

Liquor: Rich amber-brown that looks as good as it tastes.

Taste: Structured malt layered with sweet cardamom and gentle spice.

Mouthfeel: Full-bodied. Warming. Remarkably smooth.

Finish: Lingering cardamom sweetness with clean spice warmth.

This masala chai tea leaves lasting spice resonance on your palate. The kind that makes you want another cup immediately.

This is what the best masala chai tastes like.

Natural Compounds in This Masala Chai

24° Nepali Cardamom Spiced Tea naturally contains:

  • Theaflavins and thearubigins
  • Polyphenols
  • Naturally occurring caffeine
  • Aromatic spice compounds from real cardamom

Estimated caffeine: 45–60 mg per 8 oz cup.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Perfect for Traditional Masala Chai or Chai Latte

This loose leaf cardamom chai is ideal for:

  • Traditional stovetop masala chai
  • Chai latte with milk that rivals any coffee shop
  • Spiced iced chai for summer refreshment
  • Concentrated chai syrup base for creative drinks

The structure of Himalayan black tea stands up beautifully to milk and natural sweeteners. Never gets washed out. Never loses character.

This is chai tea for latte perfection.

Why 24° Nepali Cardamom Spiced Tea Is Exceptional

High Elevation Himalayan Black Tea Base
Altitude creates smoothness and depth impossible at lower elevations.

Premium Nepali Cardamom
Real cardamom pods. Authentic spice character. Never generic.

Authentic Masala Chai Profile
Traditional Nepali flavor without Western dilution.

Silver Grade Loose Leaf Quality
Hand-selected leaves. No dust. No fannings. Just quality.

Refined Nepal Tea Craftsmanship
Blended with precision. Spiced with purpose.

Balanced Spice Without Artificial Flavor
Real ingredients creating real flavor.

This is not commercial tea bag chai. This is premium loose leaf masala chai from the Himalayas.

Brewing Recommendations – Classic Masala Chai

Water: 8 oz
Leaf: 2–2.5 grams
Simmer: 3–5 minutes
Add: Milk and sweetener if desired

For chai latte, simmer longer for stronger spice expression. The tea can handle it.

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A Connoisseur’s Take

Open the pack to reveal a Robust and warm smell of the Himalayan cardamom spice, with a smoky undertone, which, when steeped unfurls into a beautiful caramely -amber colored liquor. This smooth, thick and syrupy liquor carries a bold spicy taste that reveals its citrusy and minty notes a little later. This tea finishes up with a lubricating minty freshness and a pleasant lingering smell of the spice, giving you warm and relaxing body sensations.

Methods to Brew Tea

We believe that your tea experience should be completely personal. Individual taste buds are unique and there is no right or wrong way to brew tea. Therefore we encourage tea lovers to not necessarily bind to traditional methods but let their experience, and discovery guide them. After all, that is where the joy of drinking tea lies. You should try different amounts of tea, steeping time, and water temperature to find the perfect taste you’ll fall in love with.

  • Traditional Method

    1. Get 6 oz filtered water and bring it to a boil.
    2. Add about 1.5 teaspoon of tea leaves into the boiling water and let it boil for 2- 3 mins
    3. Add 4 oz of milk to the boiling water
    4. Bring the mixture to a boil, be watchful, as it could spill.
    5. Take it off the stove, let it sit for a minute or two, and bring it to boil again.
    6. Take it off the stove, and let it sit for a minute or two.
    7. Strain, add your favorite Honey/ sugar/ sweetener, and enjoy.

  • Robust-Refreshing

    1. Get 10 oz filtered water and bring it to a boil.
    2. Add about 1 teaspoon of tea leaves into a clear glass or in your Steeping cup.
    3. Pour the boiling hot water into your clear glass or steeping cup containing tea leaves.
    4. Let it steep for 3-5 minutes.
    5. Repeat for the second infusion, adding 1 min extra steeping time.

Iced teas

Can you make sweet/ unsweet iced teas from loose-leaf teas?

Of course, you can! High-quality loose-leaf teas make the most refreshing iced teas—smooth, crisp, and oh-so-quenching!

While some might call it blasphemous to add sweetener/sugar to high-quality loose-leaf teas, here in Texas, where sweet iced tea is a beloved tradition, we have been using our loose-leaf to uplift the iced tea experience.

We have tried and perfected the art of turning your favorite loose-leaf tea into a delicious iced delight.
It's time to try it for yourself. Here's how we do it:

Pro tip: Feel free to experiment with water amounts, temperature, steeping time, tea quantity, and sweetener quantity to find your perfect balance.

Steep suggestions for iced teas:

Amount of Water: 2 Liters
Amount of Loose Tea: 10-12 grams (5-6 teaspoons)
Steeping Time: 15-20 minutes
Steeping Temperature: 190-2000°F

Steps to Brew Iced Tea:
Step 1: Start with a 2-liter batch.
Boil water, then remove it from heat. Let it cool for 1-2 minutes until it's around 190-200°F.
Step 2: Add loose-leaf tea.
Add 10 to 12 grams of your favorite loose-leaf tea OR 5 to 6 teaspoons.
Step 3: Steep the tea.
Steep for 15-20 minutes (or longer if you prefer a stronger brew).
Step 4: Strain and cool.
Strain the tea, then let it cool down. Add ice.
(Pro tip: For best flavor, let it chill in the fridge for a few hours or overnight. Add ice when you drink.)
Step 5: Sweeten to taste.
Add your favorite sweetener, but remember that balance is key—don’t let the sweetener overpower the tea’s flavor. (Pro tip: As you sip, let the tea linger in your mouth for a couple of seconds to fully enjoy its rich flavors.)

FAQs

How do I make authentic Nepali cardamom tea?

To prepare authentic loose leaf cardamom tea, use 24° Nepali Cardamom Spiced Tea (Masala Chai Tea). Add 2–2.5 grams of tea to 8 oz of water. Simmer for 3–5 minutes. Add milk and sweetener if desired for a traditional masala chai latte. Strain and serve hot.

This premium loose leaf masala chai is crafted for stovetop brewing.

Does 24° Nepali Cardamom Spiced Tea (Masala Chai Tea) contain caffeine?

Yes. 24° Nepali Cardamom Spiced Tea (Masala Chai Tea) contains natural caffeine because it is made from Himalayan black tea. Each 8 oz cup contains approximately 45–60 mg of caffeine. Pure cardamom herbal infusions without tea leaves are caffeine-free, but this premium Nepal chai tea includes black tea.

How is cardamom used in masala chai?

Cardamom pods are lightly crushed to release their aromatic oils before blending. In 24° Nepali Cardamom Spiced Tea (Masala Chai Tea), high-quality Nepali cardamom is carefully incorporated into the loose leaf black tea base to create balanced spice character without overpowering the tea.

What makes 24° Nepali Cardamom Spiced Tea (Masala Chai Tea) different from regular chai tea bags?

24° Nepali Cardamom Spiced Tea (Masala Chai Tea) is a premium loose leaf Himalayan chai made from high elevation black tea grown at 7,000–7,500 ft in Ilam, Nepal. It delivers fuller body, cleaner spice expression, and superior freshness compared to mass-market tea bags.

This is refined Nepal Tea craftsmanship in a traditional masala chai format.

What natural compounds are found in this masala chai?

24° Nepali Cardamom Spiced Tea (Masala Chai Tea) naturally contains polyphenols, theaflavins, naturally occurring caffeine, and aromatic spice compounds. These occur naturally in black tea and cardamom.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Can I make a chai latte with 24° Nepali Cardamom Spiced Tea (Masala Chai Tea)?

Yes. This premium loose leaf masala chai is ideal for chai lattes. Simmer the tea slightly longer for a stronger infusion, then add warm milk and natural sweetener. The high elevation black tea base holds structure and flavor even when blended with milk.

Where can I buy premium loose leaf masala chai online?

You can buy 24° Nepali Cardamom Spiced Tea (Masala Chai Tea) directly from the Danfe Tea website. We offer premium loose leaf Himalayan chai tea with fast nationwide shipping across the United States.

Is this considered authentic Nepal chai tea?

Yes. 24° Nepali Cardamom Spiced Tea (Masala Chai Tea) uses high elevation Himalayan black tea from Ilam, Nepal blended with traditional Nepali cardamom. It represents authentic Nepal Tea in a masala chai expression.

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