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34° Himalayan Pearls – Black Tea

34° Himalayan Pearls – Black Tea

$ 24.00 USD
$ 24.00 USD
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Size

Tea Name: 34° Himalayan Pearls – Black Tea

Style: Loose Leaf

Type: Black Tea   

Standard: Gold

Sourcing Region: Ilam

Suggested Infusions: 2

Elegant, Hand-Rolled Black Tea from the Heart of the Himalayas

34° Himalayan Pearls is a rare and artisanal black tea hand-rolled into pearl shapes by expert tea makers in Ilam, Nepal. Grown at altitudes of 6,500–7,200 ft, these teas develop complex flavors from the cool mist, rich soil, and high-altitude terroir of the Himalayas.

Pearl-Twist Perfection with Golden Hues

This premium tea features delicate golden tips woven among the dark pearls—a mark of careful plucking and skilled processing. These golden buds signal high quality and impart subtle honeyed undertones, making it a prized find for black tea connoisseurs.

Artisanal and Minimally Processed

Our Himalayan Pearls are gently hand-rolled and minimally processed to preserve their natural oils and unique flavor profile. This ensures a tea that is bold yet balanced, smooth yet full of depth—ideal for both daily sipping and special tea moments.

Health Benefits in Every Sip

Rich in antioxidants, catechins, polyphenols, and natural caffeine, black tea supports mental alertness, digestion, and heart health. Enjoying Himalayan Pearls regularly may contribute to both relaxation and focused energy.

Simple to Brew, Exciting to Explore

Brew with hot water and enjoy it Western-style or explore Gong Fu brewing to reveal its layered flavor. Adjust steeping time and tea quantity to discover how the pearls evolve with each infusion.

Discover the Beauty of High-Elevation Tea

From the pearl-shaped leaves to the complex flavors, 34° Himalayan Pearls brings you a rare tea experience from the slopes of Ilam. Whether you enjoy it light or strong, each cup connects you to the highlands of Nepal.

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The Tea Mystic Says

These tightly rolled, dark brown pearls—tinged with golden buds—exude a warm aroma reminiscent of sun-dried wood, cocoa nibs, and a hint of sweet malt. When steeped to perfection, they unfurl into a rich, amber-brandy liquor with golden undertones. The mouthfeel is silky and round, offering a deep, syrupy texture that lingers with notes of toasted grain, light stone fruit, and a whisper of raw honey. The finish leaves a satisfying, malty sweetness and an uplifting body sensation—elegant, energizing, and undeniably refined.

Methods to Brew Tea

We believe that your tea experience should be completely personal. Individual taste buds are unique and there is no right or wrong way to brew tea. Therefore we encourage tea lovers to not necessarily bind to traditional methods but let their experience, and discovery guide them. After all, that is where the joy of drinking tea lies. You should try different amounts of tea, steeping time, and water temperature to find the perfect taste you’ll fall in love with.

  • Robust-Refreshing

    1. Get 10 oz. of filtered water  and bring it  to  boil.
    2. Add about 1 teaspoon  of tea leaves  into  a clear glass or in your Steeping cup.
    3. Pour the boiling hot water into your clear glass or steeping cup containing tea leaves. 
    4. Let it steep for 2-3 minutes. 
      The color is Deep golden.
    5. Strain and enjoy every sip of it.
    6. Repeat for a second infusion, adding 1 min extra steeping time.

  • Robust High Energy

    1. Get 10 oz. of filtered water  and bring it  to  boil. 
    2. Add about 1.5 to 2 teaspoon  of tea leaves  into a clear glass or in your steeping cup.
    3. Pour the boiling hot water into your clear glass or steeping cup containing tea leaves. 
    4. Let it steep for 5 minutes. The color is rusty golden.
    5. Strain and enjoy every sip of it.
    6. Repeat for second infusion, 1 min extra steeping time.

Iced teas

Can you make sweet/ unsweet iced teas from loose-leaf teas?

Of course, you can! High-quality loose-leaf teas make the most refreshing iced teas—smooth, crisp, and oh-so-quenching!

While some might call it blasphemous to add sweetener/sugar to high-quality loose-leaf teas, here in Texas, where sweet iced tea is a beloved tradition, we have been using our loose-leaf to uplift the iced tea experience.

We have tried and perfected the art of turning your favorite loose-leaf tea into a delicious iced delight.
It's time to try it for yourself. Here's how we do it:

Pro tip: Feel free to experiment with water amounts, temperature, steeping time, tea quantity, and sweetener quantity to find your perfect balance.

Steep suggestions for iced teas:

Amount of Water: 2 Liters
Amount of Loose Tea: 10-12 grams (5-6 teaspoons)
Steeping Time: 15-20 minutes
Steeping Temperature: 190-2000°F

Steps to Brew Iced Tea:
Step 1: Start with a 2-liter batch.
Boil water, then remove it from heat. Let it cool for 1-2 minutes until it's around 190-200°F.
Step 2: Add loose-leaf tea.
Add 10 to 12 grams of your favorite loose-leaf tea OR 5 to 6 teaspoons.
Step 3: Steep the tea.
Steep for 15-20 minutes (or longer if you prefer a stronger brew).
Step 4: Strain and cool.
Strain the tea, then let it cool down. Add ice.
(Pro tip: For best flavor, let it chill in the fridge for a few hours or overnight. Add ice when you drink.)
Step 5: Sweeten to taste.
Add your favorite sweetener, but remember that balance is key—don’t let the sweetener overpower the tea’s flavor. (Pro tip: As you sip, let the tea linger in your mouth for a couple of seconds to fully enjoy its rich flavors.)

FAQs

34° Himalayan Pearls – Black Tea FAQs

Is Himalayan Pearls tea a black tea?

Yes. 34° Himalayan Pearls is a premium loose leaf black tea. Made from whole, hand-rolled leaves grown at high altitudes in Ilam, Nepal, it delivers a smooth, rich black tea experience with subtle golden tips and nuanced flavors.

What makes 34° Himalayan Pearls special?

This tea is crafted with care by skilled artisans who hand-roll the leaves into pearl-like shapes. The inclusion of golden-tipped buds enhances both the aroma and flavor, offering a malty, honeyed character with a silky texture. Its high-elevation origin adds a layer of purity and complexity appreciated by connoisseurs.

Is black tea better than green tea?

It depends on your preferences.

  • Black Tea is oxidized, which gives it a bolder flavor and slightly more caffeine—great for an energy boost.
  • Green Tea contains more catechins, making it popular for those focusing on metabolism or weight support.

Does Himalayan Pearls black tea contain caffeine?

Yes. As a traditional black tea, it contains natural caffeine. An 8 oz cup typically provides around 40–60 mg of caffeine—offering a gentle lift without the intensity of coffee.

Is black tea good for bloating or digestion?

Yes, it might help.

Black tea, including 34° Himalayan Pearls, contains tannins and theaflavins that may aid digestion and reduce bloating. Many drinkers report feeling lighter and more balanced after enjoying a cup.

Is Himalayan Pearls tea anti-inflammatory?

Yes. Black teas are rich in polyphenols and antioxidants that can help reduce inflammation. Regular consumption may support immune health, digestion, and even stress reduction.

Does black tea have theanine?

Yes. Like all Camellia sinensis-based teas, black tea contains L-theanine—a compound known for its calming, focused energy. This helps balance the effects of caffeine and makes Himalayan Pearls a perfect companion for mindful moments.

Can I drink Himalayan Pearls every day?

Absolutely. 34° Himalayan Pearls is designed to be a smooth, everyday black tea. Its low astringency, gentle sweetness, and health benefits make it a great choice for daily enjoyment—morning or afternoon.

How do I brew Himalayan Pearls black tea?

  • Use 1.5 tsp of tea per 6–8 oz of hot water
  • Steep for 2–3 minutes at 200–212°F (93–100°C)
  • Watch the pearls unfurl and enjoy multiple infusions
  • Add sweetener or milk if desired, but it’s excellent on its own

Does black tea help with weight loss?

Potentially.

Black tea contains polyphenols that may enhance metabolism and fat oxidation. When paired with a healthy lifestyle, it can be part of a balanced weight management plan.

Is black tea healthier than coffee?

For some people, yes.

Black tea contains less caffeine than coffee, making it a gentler alternative. It also offers a broader range of antioxidants, making it ideal for those seeking a more calming, wellness-focused beverage.

What does 34° Himalayan Pearls taste like?

Expect a rich, malty profile with hints of toasted grain, cocoa, and raw honey. The golden-tipped buds bring a smooth sweetness and a long, lingering finish with no bitterness—just depth and elegance in every cup.

Where can I buy 34° Himalayan Pearls – Black Tea?

You can purchase this artisan-crafted tea directly from the Danfe Tea website or visit us at the Dallas Farmers Market. We ship across the U.S., ensuring your tea arrives fresh and full of flavor.

Do you offer a subscription for this tea?

Yes!

Subscribe and save 10% on 34° Himalayan Pearls. Get it delivered to your door each month with no long-term commitment. Freshness, convenience, and savings in one plan.

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