Frequently Asked Questions
What makes Mt. Pumori Emerald Green Tea special?
Mt. Pumori Emerald Green Tea is grown at an elevation of around 6,500 ft in Ilam, Nepal, where thin air and mist-filtered sunlight slow the leaf’s growth. This unique environment concentrates L-theanine and amino acids, giving the tea its silky texture and fruit-bright flavor. It sits beautifully between our 11° Best Green (light and brisk) and 111° Special Green (velvety and soft), offering a perfect harmony of the two.
How is Emerald Green different from other Mt. Pumori teas?
This tea has a fruit-forward creaminess with hints of honeydew, apricot, and toasted nuts. It’s smoother than most high-altitude greens yet livelier than our Special Green Tea. You’ll notice balanced vegetal sweetness, low bitterness, and a clean mineral finish — the “emerald” expression of the Pumori range.
Does Mt. Pumori Emerald Green Tea contain caffeine?
Yes. Green tea naturally contains caffeine — roughly 25–35 mg per 8 oz cup, or about one-third the amount of coffee. The higher L-theanine content from slow Himalayan growth creates a calm alertness instead of a jittery boost.
Is Mt. Pumori Emerald Green Tea good for beginners?
Absolutely. With low astringency and gentle fruit tones, it’s an ideal introduction to high-mountain Nepali green teas. It offers complexity for experienced drinkers while remaining soft and easy for newcomers to enjoy.
What are the health benefits of Emerald Green Tea?
Green tea is naturally rich in catechins, polyphenols, and antioxidants, known to help support metabolism, focus, and heart health. The high-elevation growth of Mt. Pumori teas enhances these compounds — each cup provides approximately 80–100 mg of antioxidants and promotes calm energy throughout the day.
Why is elevation important for tea quality?
At higher elevations, tea leaves grow slowly under cooler temperatures. This allows more concentrated flavor molecules and lower tannin levels, leading to a smoother, sweeter tea. Mt. Pumori’s 6,500 ft altitude is ideal for producing teas that are naturally less bitter and more aromatic.
How should I brew Emerald Green Tea?
Use 1 teaspoon (2 g) of tea per 8–10 oz of water heated to 165–170°F (74–77°C). Steep for 3 minutes, then strain. For subsequent infusions, add 30–45 seconds per round. This tea performs beautifully through 3–4 infusions, revealing new layers of fruit and cream with each steep.
Can I enjoy it as an iced tea?
Yes! Emerald Green makes an exceptional iced tea. For cold brew, steep 2 tsp per 10 oz of water in the refrigerator for 6–8 hours. The result is a naturally sweet, smooth, and refreshing iced green tea with no bitterness.
Does this tea help with focus and relaxation?
Yes. The natural L-theanine in Emerald Green promotes relaxation while enhancing mental clarity. Combined with its moderate caffeine content, it creates a balanced state of calm focus — ideal for creative work or mindful moments.
Is it sustainably produced?
Yes. Mt. Pumori teas are USDA Certified Organic, cultivated through sustainable farming methods that protect soil health and biodiversity. The tea is produced by smallholder farmers in Ilam using traditional pan-firing techniques passed down through generations.
Can I drink this tea on an empty stomach?
We recommend enjoying it after a light snack or meal, especially for sensitive drinkers. While Emerald Green is low in tannins, green tea can still stimulate acidity in an empty stomach for some people.
When is the best time to drink green tea?
Morning and early afternoon are ideal. A cup after breakfast provides clarity and energy, while one in the early afternoon helps maintain focus without interfering with sleep.
