• Rose tea comes with an assortment of small beige, and brown tea leaves with light pink petals of Rose, which smells like LOVE, giving out an orange caramel liquor when steeped. With a silk smooth velvety texture, it gives out a hint of sweet Rosy taste.
  • black loose leaf tea from the himalayas
  • enjoy it hot or chill with black loose leaf tea cold brew
  • Finest loose leaf teas from the Himalayas danfe tea loose leaf black teas
  • black loose leaf teas with Himalayan background cheering
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08° Rose Black Tea

08° Rose Black Tea

$ 15.00 USD
$ 13.50 USD

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$ 90.00 USD
$ 81.00 USD

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Size

Tea Name: 08° Rose Black Tea

Style: Loose Leaf

Type: Black Tea Blend

Standard: Silver

Sourcing Region: Ilam

Suggested Infusions: 2

Discover the Taste of the Himalayas

Grown on some of the highest altitudes and diverse climatic conditions, our rose black loose-leaf teas are naturally less astringent and have robust flavors. These plants are grown in areas altitudes from 7000ft to 7500ft.

Best Quality Rose Black Teas

Your experience is our top priority. That's why we source only the finest tea leaves and follow strict standards in every step of processing our loose tea leaves. You can taste freshness in every cup of tea.

Minimally Processed Rose Black Teas

All our loose-leaf teas are minimally processed, so teas retain their natural taste, flavors, smell, and components. Our high-quality loose-leaf teas are truly a connoisseurs’ choice. Your stomach will thank you for drinking our teas.

Many Health Benefits

Teas contain antioxidants, polyphenols, catechins, caffeine, and other compounds beneficial to our overall mental and physical health. Many research and studies have shown that drinking tea regularly can improve focus, provide relaxation, aid in your sleep, and provide other benefits.

Easy to Brew

You only need hot water and loose-leaf teas. You can prepare it American style or Gong Fu style. Fun time with friends and family has never been so flavorful.

Explore the Endless Taste Profiles

The taste profiles of loose-leaf teas can vary widely depending on the steep duration, tea-to-water ratio, and water temperature. We encourage you to try different combinations for brewing tea to find the perfect tea, that speaks to your taste buds.

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The Tea Mystic Says

Our robust Ilam Black Black Tea has been Blended with Health beneficial, and refreshing Rose flower petals, to add extra boost energize you from an after noon slump or to get you going in the morning. This is a great choice for a fully caffeinated yet delicate cup of tea for your breakfast or afternoon. This tea is also a great choice for a tasty pitcher of iced tea.
This tea comes with an assortment of small beige, and brown tea leaves with light pink petals of Rose, which smells like LOVE, giving out an orange caramel liquor when steeped. With a silk smooth velvety texture, it gives out a hint of sweet Rosy taste. A subtle but lasting sweetness of Rose lingers in your mouth, even after the tea is long gone. This tea is a great choice for use as iced-tea. It is Is equally good as a your morning cup of warm tea.

Methods to Brew Tea

We believe that your tea experience should be completely personal. Individual taste buds are unique and there is no right or wrong way to brew tea. Therefore we encourage tea lovers to not necessarily bind to traditional methods but let their experience, and discovery guide them. After all, that is where the joy of drinking tea lies. You should try different amounts of tea, steeping time, and water temperature to find the perfect taste you’ll fall in love with.

  • Robust-Refreshing

    1. Get 10 oz filtered water and bring it to boil.
    2. Add about 1 teaspoon of tea leaves into a clear glass or in your Steeping cup.
    3. Pour the boiling hot water into your clear glass or steeping cup containing tea leaves.
    4. Let it steep for 3-5 minutes.
    5. The color is glowing amber. Strain and enjoy every sip of it.
    6. Repeat for second infusion, adding 1 min extra steeping time.

  • Robust- Energy High

    1. Get 10 oz filtered water and bring it to boil.
    2. Add about 1.5 to 2 teaspoon of tea leaves into a clear glass or in your Steeping cup.
    3. Pour the boiling hot water into your clear glass or steeping cup containing tea leaves.
    4. Let it steep for 5 minutes.
    5. The color is Deep amber. Strain and enjoy every sip of it.
    6. Repeat for second infusion,1 min extra steeping time.

Iced teas

Can you make sweet/ unsweet iced teas from loose-leaf teas?

Of course, you can! High-quality loose-leaf teas make the most refreshing iced teas—smooth, crisp, and oh-so-quenching!

While some might call it blasphemous to add sweetener/sugar to high-quality loose-leaf teas, here in Texas, where sweet iced tea is a beloved tradition, we have been using our loose-leaf to uplift the iced tea experience.

We have tried and perfected the art of turning your favorite loose-leaf tea into a delicious iced delight.
It's time to try it for yourself. Here's how we do it:

Pro tip: Feel free to experiment with water amounts, temperature, steeping time, tea quantity, and sweetener quantity to find your perfect balance.

Steep suggestions for iced teas:

Amount of Water: 2 Liters
Amount of Loose Tea: 10-12 grams (5-6 teaspoons)
Steeping Time: 15-20 minutes
Steeping Temperature: 190-2000°F

Steps to Brew Iced Tea:
Step 1: Start with a 2-liter batch.
Boil water, then remove it from heat. Let it cool for 1-2 minutes until it's around 190-200°F.
Step 2: Add loose-leaf tea.
Add 10 to 12 grams of your favorite loose-leaf tea OR 5 to 6 teaspoons.
Step 3: Steep the tea.
Steep for 15-20 minutes (or longer if you prefer a stronger brew).
Step 4: Strain and cool.
Strain the tea, then let it cool down. Add ice.
(Pro tip: For best flavor, let it chill in the fridge for a few hours or overnight. Add ice when you drink.)
Step 5: Sweeten to taste.
Add your favorite sweetener, but remember that balance is key—don’t let the sweetener overpower the tea’s flavor. (Pro tip: As you sip, let the tea linger in your mouth for a couple of seconds to fully enjoy its rich flavors.)

FAQs

How to make rose tea?

For floral teas including rose tea, we recommend putting 1 tablespoon or roughly 1 gram of tea in 6-8 oz water at 185° F and letting it steep for 3-5 minutes. You can also steep it more than 2 times.

At Danfe Tea, we recommend tea lovers not necessarily bind themselves to the traditional preparation method. We encourage you all to experiment with unique combinations of temperature, tea or water quantity, and steeping duration to find the taste you’ll love.

What is rose tea good for?

Rose tea is a very aromatic floral tea known for its benefits for relieving stress and inducing calmness. It might also improve digestion. Drinking rose tea is like getting a mini-aromatherapy session!

Does rose tea have caffeine?

Rose and other floral teas naturally do not contain caffeine. But, rose tea blends do have caffeine. Our rose tea is a blend of black tea and rose petals, so our tea contains caffeine.

How to make rose milk tea?

Making rose milk tea

Is rose tea good for you?

What is flower tea?

Floral teas are made from aromatic flowers and consumed for various health benefits. Some of the flower teas are rose tea, chamomile tea, jasmine tea, hibiscus tea, and lavender tea.

How to make rose petal tea?

To make a rose petal tea, use 1-2 tablespoons (1-2 grams) of washed rose petals and boil them for 3-5 minutes. If you are using dried petals, you might need to boil them for longer.

What does rose milk tea taste like?

Rose milk tea has a mixed taste fusion of creamy milky profile, and subtly sweet yet rich aromatic tone to it. Taste is something that is very hard to describe, and we invite you to try rose tea for yourself to find out what it tastes like.

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