• Golden tips first class tea is fine, potent buds appear after a period of dormancy the tea plant goes through in the winter. This causes them to be full of flavors and packed with antioxidants, when processed into Black tea. This Golden Tips Black Tea is the most complex Black tea that is devoid of astringency, with a soft and velvety texture.
  • black loose leaf tea from the himalayas
  • enjoy it hot or chill with black loose leaf tea cold brew
  • Finest loose leaf teas from the Himalayas danfe tea loose leaf black teas
  • black loose leaf teas with Himalayan background cheering
1 11

09° Signature Golden Tips Tea

09° Signature Golden Tips Tea

$ 32.00 USD
$ 28.80 USD

Auto-renews, skip or cancel anytime.

$ 256.00 USD
$ 230.40 USD

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option
$ 32.00 USD
$ 32.00 USD
Sale Sold out
Shipping calculated at checkout.
Size
Packaging Style
Tea Name: 09° Signature Golden Tips Tea
Style: Loose Leaf
Type: Black Tea
Standard: Gold
Elevation: 7000-7500 ft
Flush: 1st Flush (First Bud Window)
Sourcing Region: Ilam
Suggested Infusions: 2
Harvest Style: Hand-plucked buds only

A Springtime Rarity from the Highest Himalayan Slopes

Some teas you drink. This one you experience.09° Signature Golden Tips Tea is crafted exclusively from the youngest unopened buds of the tea plant. Nothing else. Just buds. Harvested during a fleeting window in early spring when the Himalayas shake off winter and begin to wake.At 7,000–7,500 feet in Ilam, Nepal, tea plants live under constant stress. Thin air. Cool temperatures. Intense sunlight. Growth happens slowly. Deliberately. Every bud is precious.The plant responds by drawing deep mineral nutrition from its roots. It concentrates everything in the buds. The very point where new life emerges. The most potent part of the plant. Only during the first two weeks of spring do these tender golden buds appear. Once that window closes, production stops. No exceptions.This makes 09° one of the rarest Himalayan black teas produced each year.

Bud-Only Craftsmanship, Zero Compromise

Most black teas use leaves. Maybe a mix of grades. Not this one.This premium Golden Tips black tea is made entirely from buds. Each one naturally coated in golden down. Rich in polyphenols, amino acids, and minerals developed through high-elevation stress.Powerful without bitterness. Indulgent without heaviness. Just pure, concentrated flavor. The mountain soil speaks. The climate expresses itself fully. The tea feels clean, vivid, and remarkably alive.

Better Than Darjeeling — A New Himalayan Benchmark

Darjeeling grows just across the border. Everyone knows the name.But Ilam's higher elevations create something different. Something better. Slower-growing tea bushes. Cooler nights. Thinner air. Younger gardens with less soil depletion. This rare Golden Tips tea delivers greater depth than Darjeeling. Smoother texture. More mineral-driven sweetness. Seasoned tea drinkers often find it surpasses even celebrated Darjeeling spring teas. This is Himalayan tea on its own terms. No colonial imitation. No borrowed prestige.Just pure origin character for modern palates seeking rarity and authenticity.

Taste & Texture Experience

Aroma
Warm honey. Soft floral bud. Light toasted grain.

Liquor
Bright amber-gold. Clear and polished.

Taste
Honeyed malt sweetness. Gentle nutty warmth. Clean mineral clarity that lingers.

Mouthfeel
Smooth and rounded. Creamy without any heaviness.

Finish
Lingering sweetness. Clean, uplifting aftertaste that stays with you.

This is what luxury loose leaf tea should taste like.

How to Brew Golden Tips Tea

Leaf Amount: 2–2.5 g (≈1½ tsp) per 8–10 oz (240–300 ml)
Water Temperature: 205°F / 96°C
Steep Time: 3–4 minutes

  • 3 minutes for silkier sweetness
  • 4 minutes for deeper body

Re-steeps: 2–3 additional infusions (add 30 seconds per steep)
Milk: Optional — a small splash enhances honeyed notes without overpowering

As with all fine loose leaf teas, flavor profiles shift with water temperature, leaf ratio, and time. We encourage exploration. Find the expression that speaks to you.

This Is Connoisseur Tea

It's for people who understand that the best things are rarely abundant. For tea drinkers who value origin over branding. For those willing to pay for genuine rarity. This is bud-only tea from one of the highest tea-growing regions on earth. Hand-plucked during a brief spring window. Minimally processed to preserve everything that makes it special.This is Himalayan tea at its absolute peak.

Save 10% with a Golden Tips Subscription

Keep rare Himalayan teas like 09° Golden Tips in steady rotation.

Subscribe and enjoy:

✔ Effortless monthly delivery
✔ 10% savings on every order
✔ Exclusive access to limited harvest teas
✔ Total flexibility — pause or cancel anytime

Premium tea subscription. Without the guesswork.

View full details

Iced teas

Can you make sweet/ unsweet iced teas from loose-leaf teas?

Of course, you can! High-quality loose-leaf teas make the most refreshing iced teas—smooth, crisp, and oh-so-quenching!

While some might call it blasphemous to add sweetener/sugar to high-quality loose-leaf teas, here in Texas, where sweet iced tea is a beloved tradition, we have been using our loose-leaf to uplift the iced tea experience.

We have tried and perfected the art of turning your favorite loose-leaf tea into a delicious iced delight.
It's time to try it for yourself. Here's how we do it:

Pro tip: Feel free to experiment with water amounts, temperature, steeping time, tea quantity, and sweetener quantity to find your perfect balance.

The Tea Mystic Says

An incredible black tea made of gold and copper colored fine haired young downy buds, gives aroma like dark cocoa and dried apple skin, when dry. When steeped, this precious kind produces a golden amber hue with a texture that is extremely velvety and smooth, churning out a nutty taste close to popcorn and roasted peanuts while in your mouth, finishing with a soft floral slow release. Incredibly smooth and refined tea that could swing your mood towards meditation!

The Danfe Method

We believe that your tea experience should be completely personal. Individual taste buds are unique and there is no right or wrong way to brew tea. Therefore we encourage tea lovers to not necessarily bind to traditional methods but let their experience, and discovery guide them. After all, that is where the joy of drinking tea lies. You should try different amounts of tea, steeping time, and water temperature to find the perfect taste you'll fall in love with.

  • Mild-Smooth

    1. Get 10 oz filtered water and bring it to boil.
    2. Add about 1 teaspoon of tea buds into a clear glass or in your Steeping cup.
    3. Pour the boiling water into your clear glass or steeping cup containing tea buds.
    4. Let it steep for 4 minutes.
    5. The color is light golden. Strain and enjoy every sip of it.
    6. Repeat for second infusion.

  • Smooth-Energizing

    1. Get 10 oz filtered water and bring it to boil.
    2. Add about 1.5 teaspoon of tea buds into a clear glass or in your Steeping cup.
    3. Pour the boiling hot water into your clear glass or steeping cup containing tea buds.
    4. Let it steep for 5-6 minutes.
    5. Strain and enjoy every sip of it. The color is dark golden.
    6. Repeat for second infusion.

The Art of Brewing

Try Other Preparation Guides

Each method unlocks a different character of this tea.
Choose the ritual that suits your moment.

1. Heat 8–10 oz filtered water to 85°C (185°F)—let boiled water sit 2 min.
2. Add 1.5 teaspoons (2–3g) of 09° Signature Golden Tips Tea to your mug.
3. Pour hot water gently over the buds.
4. Steep for 5–7 minutes. Watch the buds slowly unfurl and sink.
5. Strain and enjoy the delicate, honey-sweet, golden cup.
Tip: White tea is very forgiving—experiment with steeping time to find your preferred strength.

1. Add 2 teaspoons (3–4g) of 09° Signature Golden Tips Tea to a 16–20 oz jar.
2. Pour cold filtered water over the buds.
3. Refrigerate for 8–12 hours. White tea cold brews beautifully.
4. Strain gently and serve over ice.
5. Enjoy the ultra-smooth, delicate, honey-sweet, golden cold brew.
Tip: White tea is ideal for cold brewing—longer steeping brings out its gentle floral depth.

1. Brew double-strength: heat 8 oz water to 85°C, steep 2 teaspoons of 09° Signature Golden Tips Tea for 8 minutes.
2. Strain over a glass full of ice.
3. The delicate delicate, honey-sweet, golden notes shine in this chilled, lightly golden cup.
4. Optionally, add a few fresh mint leaves or a slice of cucumber.
5. Serve immediately or refrigerate for up to 24 hours.
Tip: White tea iced is exceptionally elegant—try serving it at a tea party or brunch.

Note: White tea is delicate. A true boil is not recommended, but a near-boil quick steep works.

Quick Method:
1. Bring 10 oz water to a boil, let sit 2 minutes.
2. Add 1.5 teaspoons of 09° Signature Golden Tips Tea to your cup.
3. Pour the near-boiling water over the buds.
4. Steep for 5–6 minutes.
5. Strain and enjoy the delicate, honey-sweet, golden cup.
Tip: Even in a hurry, white tea rewards a little patience.

Step 1: Warm Your Teaware
Rinse a 120–150 ml gaiwan with hot water. White tea benefits from slightly more room.

Step 2: Measure the Tea
Add 4g of 09° Signature Golden Tips Tea. White tea buds are light, so use a bit more by volume.

Step 3: Heat the Water
Bring water to 85–90°C (185–194°F). White tea is delicate—avoid boiling water.

Step 4: Skip the Rinse
White teas typically do not need a rinse to preserve their subtle, delicate notes.

Step 5: First Infusion
Steep for 20–30 seconds. Pour out completely.

Step 6: Multiple Infusions
1st: 20–30 sec | 2nd: 30 sec | 3rd: 40 sec | 4th: 60 sec | 5th: 90 sec | 6th+: 2 min

Step 7: Enjoy
Savor the delicate, honey-sweet, golden profile that gently unfolds across infusions.

Always use filtered water for the finest Himalayan tea experience.

Discover More Types of Teas

1 6

FAQs

Golden Tips Tea is a premium loose leaf black tea made exclusively from young Himalayan tea buds. These buds are naturally covered with fine golden hairs, which give the tea its signature golden appearance and smooth character. Known for its rarity, Golden Tips Tea is considered one of the most luxurious and sought-after teas from the Himalayas and is produced only in very limited quantities each year.

Golden Tips Tea is considered premium because it is crafted only from the tender top buds of the tea plant, which appear for a very short period during early spring. These buds grow slowly at high Himalayan elevations, absorbing minerals from the soil and developing a naturally refined flavor. The limited harvest window, manual plucking, and low yield make Golden Tips Tea one of the most exclusive loose leaf teas available.

Golden Tips Tea differs from regular black tea in both composition and experience. It is made entirely from buds, while most black teas are made from leaves or a combination of leaves and buds. As a result, Golden Tips Tea offers a smoother, less astringent cup with gentle sweetness, whereas regular black tea delivers a stronger, more robust flavor due to higher oxidation and leaf content.

Golden Tips Tea has a naturally smooth and layered flavor profile. It is known for soft honeyed notes, light malt sweetness, low bitterness, and a clean, silky mouthfeel. Compared to stronger black teas, Golden Tips Tea feels refined and delicate, making it ideal for slow sipping and mindful tea rituals.

Golden Tips Tea undergoes minimal processing to preserve the natural characteristics of the buds. After careful hand-plucking, the buds are gently oxidized and dried to maintain their golden color, aromatic complexity, and smooth texture. This restrained processing helps retain the tea’s natural qualities without overpowering the flavor.

The main difference lies in the stage of the tea buds used. Golden Tips Tea is made from young buds that have begun to mature slightly, resulting in a golden hue and a richer, more rounded flavor. Silver Tips Tea is made from completely unopened buds, producing a lighter, more delicate cup. Golden Tips Tea generally offers more body and depth than Silver Tips Tea.

Yes, Golden Tips Tea is extremely rare. It is harvested only during a short window at the beginning of spring when the tea plant produces buds. Because each cup requires a large number of buds and yields are very small, only a limited quantity of Golden Tips Tea is produced each year.

You can buy authentic Himalayan Golden Tips Tea directly from Danfe Tea. Our Golden Tips Tea is sourced from high-elevation gardens in Ilam, Nepal, and carefully selected for quality, freshness, and purity. Ordering online ensures you receive genuine, small-batch Golden Tips Tea shipped fresh.

Many tea connoisseurs consider Himalayan Golden Tips Tea to be even more refined than traditional Darjeeling tea. While Darjeeling teas are known for their elegance, Golden Tips Tea offers greater smoothness, lower bitterness, and a more mineral-rich character due to its bud-only composition and slower growth at higher elevations.

Yes, Golden Tips Tea contains natural caffeine. However, because it is made from buds rather than mature leaves, the caffeine release is often experienced as smoother and more balanced compared to conventional black teas.

To brew Golden Tips Tea, use about 1½ teaspoons of loose leaf tea per 8–10 oz of hot water at around 200–205°F. Steep for 3–4 minutes and adjust based on preference. Golden Tips Tea can be steeped multiple times, with each infusion revealing new layers of flavor.

Golden Tips Tea is ideal for tea lovers seeking a luxury loose leaf black tea experience. It is especially popular among connoisseurs, collectors, gift buyers, and anyone looking for a smooth, high-elevation Himalayan tea with depth and elegance.