We believe that your tea experience should be completely personal. Individual taste buds are unique and there is no right or wrong way to brew tea. Therefore we encourage tea lovers to not necessarily bind to traditional methods but let their experience, and discovery guide them. After all, that is where the joy of drinking tea lies. You should try different amounts of tea, steeping time, and water temperature to find the perfect taste you'll fall in love with.
The Art of Brewing
Each method unlocks a different character of this tea.
Choose the ritual that suits your moment.
Iced teas
Of course, you can! High-quality loose-leaf teas make the most refreshing iced teas—smooth, crisp, and oh-so-quenching!
While some might call it blasphemous to add sweetener/sugar to high-quality loose-leaf teas, here in Texas, where sweet iced tea is a beloved tradition, we have been using our loose-leaf to uplift the iced tea experience.
We have tried and perfected the art of turning your favorite loose-leaf tea into a delicious iced delight.
It's time to try it for yourself. Here's how we do it:
Pro tip: Feel free to experiment with water amounts, temperature, steeping time, tea quantity, and sweetener quantity to find your perfect balance.
Steep suggestions for iced teas:
Amount of Water: 2 Liters
Amount of Loose Tea: 10-12 grams (5-6 teaspoons)
Steeping Time: 15-20 minutes
Steeping Temperature: 190-200°F
| Steps to Brew Iced Tea: |
|---|
| Step 1: Start with a 2-liter batch. Boil water, then remove it from heat. Let it cool for 1-2 minutes until it's around 190-200°F. |
| Step 2: Add loose-leaf tea. Add 10 to 12 grams of your favorite loose-leaf tea OR 5 to 6 teaspoons. |
| Step 3: Steep the tea. Steep for 15-20 minutes (or longer if you prefer a stronger brew). |
| Step 4: Strain and cool. Strain the tea, then let it cool down. Add ice. (Pro tip: For best flavor, let it chill in the fridge for a few hours or overnight. Add ice when you drink.) |
| Step 5: Sweeten to taste. Add your favorite sweetener, but remember that balance is key—don’t let the sweetener overpower the tea’s flavor. (Pro tip: As you sip, let the tea linger in your mouth for a couple of seconds to fully enjoy its rich flavors.) |
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To prepare authentic loose leaf cardamom tea, use 24° Nepali Cardamom Spiced Tea (Masala Chai Tea). Add 2–2.5 grams of tea to 8 oz of water. Simmer for 3–5 minutes. Add milk and sweetener if desired for a traditional masala chai latte. Strain and serve hot.
This premium loose leaf masala chai is crafted for stovetop brewing.
Yes. 24° Nepali Cardamom Spiced Tea (Masala Chai Tea) contains natural caffeine because it is made from Himalayan black tea. Each 8 oz cup contains approximately 45–60 mg of caffeine. Pure cardamom herbal infusions without tea leaves are caffeine-free, but this premium Nepal chai tea includes black tea.
Cardamom pods are lightly crushed to release their aromatic oils before blending. In 24° Nepali Cardamom Spiced Tea (Masala Chai Tea), high-quality Nepali cardamom is carefully incorporated into the loose leaf black tea base to create balanced spice character without overpowering the tea.
24° Nepali Cardamom Spiced Tea (Masala Chai Tea) is a premium loose leaf Himalayan chai made from high elevation black tea grown at 7,000–7,500 ft in Ilam, Nepal. It delivers fuller body, cleaner spice expression, and superior freshness compared to mass-market tea bags.
This is refined Nepal Tea craftsmanship in a traditional masala chai format.
24° Nepali Cardamom Spiced Tea (Masala Chai Tea) naturally contains polyphenols, theaflavins, naturally occurring caffeine, and aromatic spice compounds. These occur naturally in black tea and cardamom.
This product is not intended to diagnose, treat, cure, or prevent any disease.
Yes. This premium loose leaf masala chai is ideal for chai lattes. Simmer the tea slightly longer for a stronger infusion, then add warm milk and natural sweetener. The high elevation black tea base holds structure and flavor even when blended with milk.
You can buy 24° Nepali Cardamom Spiced Tea (Masala Chai Tea) directly from the Danfe Tea website. We offer premium loose leaf Himalayan chai tea with fast nationwide shipping across the United States.
Yes. 24° Nepali Cardamom Spiced Tea (Masala Chai Tea) uses high elevation Himalayan black tea from Ilam, Nepal blended with traditional Nepali cardamom. It represents authentic Nepal Tea in a masala chai expression.
