Some mornings need clarity. A clean slate. A bright start.06° Nepal Lemongrass Ilam Black Tea delivers exactly that. We've paired high-grown Himalayan black tea from Ilam with fresh lemongrass. The result? A cup that feels crisp, energizing, and remarkably clean.The black tea grows at 7,000–7,500 feet. Elevation gives it depth without any harshness. The lemongrass adds a citrus top note that wakes up your palate. Everything just clicks. This is modern everyday black tea. For people who want brightness in the cup. Whether you drink it plain, pair it with food, or reach for it as a lighter alternative to heavy spiced blends.
Naturally Aromatic & Wonderfully Refreshing
Lemongrass brings something special to this blend.
It's rich in natural aromatic compounds like citral. That's what creates that vivid lemony aroma. That clean, uplifting flavor that makes you sit up a little straighter.
When we pair it with Himalayan black tea, something beautiful happens. The cup feels fresh and lively. The finish stays smooth. There's no cloying sweetness. No artificial aftertaste.
Just invigorating. Easy to drink. Deeply satisfying.
Perfect for:
Morning energy. Mid-day resets. Iced preparation on warm afternoons.
Crafted for Balance, Not Bitterness
We chose the Ilam black tea base very intentionally.High-altitude growth gives it body. Structure. Character. But it never overwhelms the citrus notes from the lemongrass. The balance is what makes this blend work.Light yet satisfying. Bold enough to feel like real tea. Bright enough to feel refreshing.This is for people who love black tea but don't want heaviness weighing them down.
What You'll Taste
Bright citrus aroma that fills the room when you brew it. Clean, smooth black tea body with real presence. Light vegetal and fresh herbal notes dancing underneath. Balanced astringency that refreshes instead of puckers. A finish that invites another sip.This is what citrus-forward black tea should taste like.
Minimal Processing, Real Ingredients
We don't play around with our blends. This Nepal lemongrass black tea gets minimal processing. We preserve natural aroma. We protect flavor integrity. We keep the leaf character intact. Just whole tea leaves from high-altitude gardens.
Easy to Brew, Hot or Iced
For a hot cup:
Steep in hot water. Enjoy the clean, aromatic experience. Adjust to your taste.
For iced tea:
Brew slightly stronger. Pour over ice. Watch it transform into the most refreshing citrus-forward black iced tea you've had in a while.
This Himalayan lemongrass black tea adapts beautifully to however you want to drink it. The taste profiles of loose-leaf teas can vary widely depending on the steep duration, tea-to-water ratio, and water temperature. We encourage you to try different combinations for brewing tea to find the perfect tea, that speaks to your taste buds.
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Golden and Silver green lemon grass herb mixed with Ilam black tea gives off a flavor packed aroma that will remind you of sweet sugarcane with minty lemon juice and subtle smell of grapefruit when you open the pack. The liquor produced is a Golden rich resin that is thick and brothy in texture. Tasting notes are quite similar to the aroma with sugarcane & lemongrass dominating a subtle note of mint and rose. This tea finishes up with a tingling spicy note that you can notice with gingery sugarcane aftertaste giving you a warm and comforting body sensation.
Danfe Method of Tea Preparation
We believe that your tea experience should be completely personal. Individual taste buds are unique and there is no right or wrong way to brew tea. Therefore we encourage tea lovers to not necessarily bind to traditional methods but let their experience, and discovery guide them. After all, that is where the joy of drinking tea lies. You should try different amounts of tea, steeping time, and water temperature to find the perfect taste you'll fall in love with.
The Art of Brewing
Try Universal Preparation Guides
Each method unlocks a different character of this tea. Choose the ritual that suits your moment.
Iced teas
Can you make sweet/ unsweet iced teas from loose-leaf teas?
Of course, you can! High-quality loose-leaf teas make the most refreshing iced teas—smooth, crisp, and oh-so-quenching!
While some might call it blasphemous to add sweetener/sugar to high-quality loose-leaf teas, here in Texas, where sweet iced tea is a beloved tradition, we have been using our loose-leaf to uplift the iced tea experience.
We have tried and perfected the art of turning your favorite loose-leaf tea into a delicious iced delight. It's time to try it for yourself. Here's how we do it:
Pro tip: Feel free to experiment with water amounts, temperature, steeping time, tea quantity, and sweetener quantity to find your perfect balance.
Steep suggestions for iced teas:
Amount of Water: 2 Liters Amount of Loose Tea: 10-12 grams (5-6 teaspoons) Steeping Time: 15-20 minutes Steeping Temperature: 190-200°F
Steps to Brew Iced Tea:
Step 1: Start with a 2-liter batch.
Boil water, then remove it from heat. Let it cool for 1-2 minutes until it's around 190-200°F.
Step 2: Add loose-leaf tea.
Add 10 to 12 grams of your favorite loose-leaf tea OR 5 to 6 teaspoons.
Step 3: Steep the tea.
Steep for 15-20 minutes (or longer if you prefer a stronger brew).
Step 4: Strain and cool.
Strain the tea, then let it cool down. Add ice.
(Pro tip: For best flavor, let it chill in the fridge for a few hours or overnight. Add ice when you drink.)
Step 5: Sweeten to taste.
Add your favorite sweetener, but remember that balance is key—don’t let the sweetener overpower the tea’s flavor. (Pro tip: As you sip, let the tea linger in your mouth for a couple of seconds to fully enjoy its rich flavors.)
You can buy premium loose leaf lemongrass teas directly from Danfe Tea through our website. We are also available offline at the Dallas Farmers Market, where customers can sample and purchase our Himalayan tea blends in person.
Lemongrass tea is widely enjoyed for its clean citrus aroma and refreshing flavor. Many people choose lemongrass blends as part of light, refreshing tea routines, especially when looking for a bright, uplifting cup.
To prepare lemongrass tea, steep loose leaf lemongrass or a lemongrass tea blend in freshly boiled water. Allow the tea to steep for several minutes, then strain and enjoy. Brewing time and strength can be adjusted to suit personal taste.
For lemongrass black tea, use one tablespoon of loose leaf tea per 6–8 oz of hot water. Steep for about 4–6 minutes for a balanced cup. This blend can often be infused more than once, revealing fresh citrus notes with each steep.
Pure lemongrass herbal tea is naturally caffeine-free. However, lemongrass black tea blends contain naturally occurring caffeine from black tea, making them suitable for daytime enjoyment.
Many customers enjoy lemongrass black tea as a refreshing everyday tea. The combination of black tea and lemongrass creates a bright, clean flavor profile that feels lighter than traditional black teas.
Yes, lemongrass tea can be enjoyed both hot and iced. When brewed strong and served over ice, lemongrass black tea offers a crisp, citrus-forward iced tea experience that is especially popular in warmer weather.
Fresh lemongrass can be cut into small pieces and lightly crushed before adding to hot water. Simmer briefly, then strain and enjoy. Many tea drinkers also blend fresh lemongrass with black tea or herbs for added depth.
Lemongrass tea is typically steeped or lightly simmered for about 5–8 minutes. Steep time can be adjusted depending on how bold or light you prefer the flavor.
If you are pregnant or nursing, it is generally recommended to consult a healthcare professional before regularly consuming herbal teas or botanical blends.
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