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Danfe' Tea

14° Mt. Pumori Organic Black Tea (USDA-Certified)

14° Mt. Pumori Organic Black Tea (USDA-Certified)

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Tea Name: 14° Mt. Pumori Organic Black Tea (USDA-Certified)

Style: Loose Leaf

Type: Black Tea   

Standard: Gold

Sourcing Region: Ilam

Suggested infusions:  2

 

Tea Name: 14° Mt. Pumori Organic Black Tea (USDA-Certified) Style: Loose Leaf Type: Black Tea    Standard: Gold Sourcing Region: Ilam Suggested infusions:  2   This Tea packs delicately picked downy buds, supple young leaves and robust leaves right below  them, to create a uniquely tasty Black tea.  Sourced from the Tea Mountains of  the Eastern Himalayas of Nepal, This tea originates at high altitude tea gardens in the Ilam region, ranging from 6000 ft to 6500 ft from the sea level. This heavy Black Tea with fruity notes will delight any black tea lover,  with a texture ranging from medium to thick depending on how it is brewed.  Be aware you might get hooked! These fatty, Dark tree bark brown looking leaves smell like vanilla marble cake. When steeped to perfection, it produces a  slightly dark Caramely Brandy amber hue, with a mouth feel  of a thick syrupy texture, leaving  a maple syrup aftertaste at the finish, with an energizing body sensation .     Preparation We believe that the tea drinking experience should be completely personal and liberating. There is no right or wrong way to brew tea. Individual taste buds are unique. Therefore, we encourage tea lovers to not necessarily  bind themselves with our methods but let their experience, contemplation and discovery be personal. After all, that is where the joy of drinking tea lies. We believe that a tea drinker should try different variations of brewing methods, amount of tea, steeping time and water temperature to come to find the perfect taste they fall in love with. We have tried many different methods and variations to brew 18° Mt. Pumori Gold Black Tea- USDA Organic, out of which, we have picked our favorites as follows:   Robust-Refreshing  Steps Get 10 oz. of filtered water  and bring it  to  boil.  Add about 1 teaspoon  of tea leaves  into  a clear glass or in your Steeping cup. Pour the boiling hot water into your clear glass or steeping cup containing tea leaves.  Let it steep for 2-3 minutes.  The color is Deep golden. Strain and enjoy every sip of it. Repeat for a second infusion, adding 1 min extra steeping time.     Robust- Energy High Steps Get 10 oz. of filtered water  and bring it  to  boil.  Add about 1.5 to 2 teaspoon  of tea leaves  into a clear glass or in your Steeping cup. Pour the boiling hot water into your clear glass or steeping cup containing tea leaves.  Let it steep for 5 minutes.  The color is Rusty golden. Strain and enjoy every sip of it. Repeat for second infusion,1 min extra steeping time.

 

This Tea packs delicately picked downy buds, supple young leaves and robust leaves right below  them, to create a uniquely tasty Black tea. 

Sourced from the Tea Mountains of  the Eastern Himalayas of Nepal, This tea originates at high altitude tea gardens in the Ilam region, ranging from 6000 ft to 6500 ft from the sea level. This heavy Black Tea with fruity notes will delight any black tea lover,  with a texture ranging from medium to thick depending on how it is brewed.  Be aware you might get hooked!

These fatty, Dark tree bark brown looking leaves smell like vanilla marble cake. When steeped to perfection, it produces a  slightly dark Caramely Brandy amber hue, with a mouth feel  of a thick syrupy texture, leaving  a maple syrup aftertaste at the finish, with an energizing body sensation .

 


 

Preparation

We believe that the tea drinking experience should be completely personal and liberating. There is no right or wrong way to brew tea. Individual taste buds are unique. Therefore, we encourage tea lovers to not necessarily  bind themselves with our methods but let their experience, contemplation and discovery be personal. After all, that is where the joy of drinking tea lies. We believe that a tea drinker should try different variations of brewing methods, amount of tea, steeping time and water temperature to come to find the perfect taste they fall in love with.

We have tried many different methods and variations to brew 18° Mt. Pumori Gold Black Tea- USDA Organic, out of which, we have picked our favorites as follows:

 

Robust-Refreshing 

Steps

  1. Get 10 oz. of filtered water  and bring it  to  boil. 
  2. Add about 1 teaspoon  of tea leaves  into  a clear glass or in your Steeping cup.
  3. Pour the boiling hot water into your clear glass or steeping cup containing tea leaves. 
  4. Let it steep for 2-3 minutes. 
  5. The color is Deep golden. Strain and enjoy every sip of it.
  6. Repeat for a second infusion, adding 1 min extra steeping time.

 

 

Robust- Energy High

Steps

  1. Get 10 oz. of filtered water  and bring it  to  boil. 
  2. Add about 1.5 to 2 teaspoon  of tea leaves  into a clear glass or in your Steeping cup.
  3. Pour the boiling hot water into your clear glass or steeping cup containing tea leaves. 
  4. Let it steep for 5 minutes. 
  5. The color is Rusty golden. Strain and enjoy every sip of it.
  6. Repeat for second infusion,1 min extra steeping time.

 

 

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Preparation method

We believe that the tea drinking experience should be completely personal and liberating. There is no right or wrong way to brew tea. Individual taste buds are unique. Therefore, we encourage tea lovers to not necessarily  bind themselves with our methods but let their experience, contemplation and discovery be personal. After all, that is where the joy of drinking tea lies. We believe that a tea drinker should try different variations of brewing methods, amount of tea, steeping time and water temperature to come to find the perfect taste they fall in love with.

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