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101° Peach Green Tea

101° Peach Green Tea

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$ 19.00 USD
$ 19.00 USD
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✔ Super-fine Quality High-Altitude teas

✔ Directly sourced from the Himalayas

✔ Small-batch crafted for purity & freshness

Tea Name: 101° Peach Green Tea

Style: Loose Leaf

Type: Green Tea Blend

Suggested Infusions: 1

Smooth Energy & Everyday Balance

We built this blend on high-elevation Himalayan green tea for a reason. Mountains change everything. Cooler climates slow leaf development. Flavors become smoother. Structure gets balanced. No harsh edges. When we add peach and hibiscus, the cup transforms. Light. Refreshing. Easy on the palate without feeling weak. This is green tea you'll actually want to drink every day.

What This Tea Offers

The experience you can expect:

  • Supports gentle, sustained energy without harsh stimulation*
  • Commonly enjoyed as part of mindful weight-management routines*
  • Supports focus and mental clarity as part of an active lifestyle*
  • Naturally rich in antioxidant green tea compounds*
  • Often enjoyed for digestion comfort after meals*
  • Low bitterness and reduced astringency compared to traditional green teas*
  • A refreshing alternative to sugary drinks and artificial energy beverages*
  • Perfect for hydration, especially when enjoyed iced*

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Effortless Brewing for Every Tea Lover

Steeping Instructions:
✔ Add 1.5 teaspoons of tea to 10–12 oz of filtered water
✔ Heat water to just before boiling (around 190°F)
✔ Steep for 3–4 minutes for a light, tangy infusion
✔ Strain, sip, and enjoy hot, or let cool for a flavorful iced version

Hot brewing:
Cozy, fruity green tea for mindful moments.

Cold brewing or over ice:
Crisp summer pitcher tea that beats anything you'd buy premade.

Short steeps:
Lighter cup when you want something delicate.

This loose leaf peach green tea performs beautifully no matter how you make it. Daily sipping without palate fatigue. That's the goal. That's what you get.

Flavor Profile

Bright peach-forward aroma that greets you first. Soft vegetal green tea base providing structure. Light tang from hibiscus adding dimension. Clean, refreshing finish that invites another sip. Low bitterness and genuinely smooth body.This is what fruity green tea should taste like.

Your New Go-To Green Tea

This is green tea for people who thought they didn't like green tea. It's also for seasoned drinkers tired of harsh, bitter brews masquerading as "authentic."

What makes it different:

Real peach fruit. Not flavoring. Himalayan green tea from high elevations. Smooth by nature. Hibiscus petals adding just enough brightness. No excessive astringency. No bitterness making you wince. Just a genuinely refreshing green tea you'll reach for again and again.

Perfect for Summer Iced Tea Season

Let's talk iced tea for a second.Most store-bought options are loaded with sugar. Artificial flavors. Questionable ingredients you can't pronounce. This peach green tea? Brew it cold. Pour over ice. Add nothing or sweeten lightly if you want. You've just made the best fruity iced tea you'll have all summer. With actual antioxidant benefits. With real flavor depth. With ingredients you can see and name.Cold brew green tea has never been this satisfying.

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A Connoisseur’s Take

101° Peach Green Tea isn’t just something you drink, it’s something you feel. The smooth green tea carries you gently, while the soft scent of peach and the faint zing from hibiscus add just enough brightness to lift your spirit. It’s light, easy, and refreshingly honest, like a breeze through an open window on a warm afternoon.

This is the kind of tea you reach for when the world feels a bit too fast. No rush. Just steep, breathe, and let the moment settle.

Danfe Method of Tea Preparation

We believe that your tea experience should be completely personal. Individual taste buds are unique and there is no right or wrong way to brew tea. Therefore we encourage tea lovers to not necessarily bind to traditional methods but let their experience, and discovery guide them. After all, that is where the joy of drinking tea lies. You should try different amounts of tea, steeping time, and water temperature to find the perfect taste you'll fall in love with.

    The Art of Brewing

    Try Other Preparation Guides

    Each method unlocks a different character of this tea.
    Choose the ritual that suits your moment.

    1. Heat 10 oz filtered water to 80°C (176°F)—let boiled water sit 3 min before using.
    2. Add 1 teaspoon (2g) of 101° Peach Green Tea to your mug or infuser.
    3. Pour water over the leaves.
    4. Steep for 2–3 minutes. The color is light golden-green.
    5. Strain promptly to avoid bitterness. Enjoy the fruity, peachy, bright yellow notes.
    Tip: Green tea can taste bitter if over-steeped or brewed too hot—keep it gentle.

    1. Add 2 teaspoons (3–4g) of 101° Peach Green Tea to a 16 oz jar.
    2. Fill with cold filtered water. Do not use hot water.
    3. Seal and refrigerate for 6–8 hours.
    4. Strain and serve over ice.
    5. The cold brew brings out the fruity, peachy, bright yellow sweetness without any bitterness.
    Tip: Green tea cold brew is exceptionally smooth—a great introduction for those new to green tea.

    1. Brew double-strength: heat 8 oz water to 80°C, steep 2 teaspoons of 101° Peach Green Tea for 3 minutes.
    2. Strain immediately over a tall glass filled with ice.
    3. The rapid cooling preserves the fruity, peachy, bright yellow brightness.
    4. Add a squeeze of lemon or a drizzle of honey if desired.
    5. Stir and serve right away.
    Tip: Pouring green tea over ice immediately stops the steeping and preserves its fresh, grassy notes.

    Note: Boiling water can make green tea bitter. Use with caution.

    Quick Method:
    1. Bring 10 oz water to a boil, then remove from heat and wait 3 minutes (temp drops to ~80°C).
    2. Add 1 teaspoon of 101° Peach Green Tea.
    3. Steep for 2 minutes only.
    4. Strain immediately and enjoy the light fruity, peachy, bright yellow cup.
    Tip: For green tea, patience with water temperature makes a big difference in flavor.

    Step 1: Warm Your Teaware
    Rinse your gaiwan or small teapot (100–120 ml) and cups with hot water to stabilize temperature.

    Step 2: Measure the Tea
    Add 5g of 101° Peach Green Tea to your gaiwan or teapot.

    Step 3: Heat the Water
    Bring fresh filtered water to 80–85°C (176–185°F) to best highlight the tea's fruity, peachy, bright yellow character.

    Step 4: Wake the Leaves (Quick Rinse)
    Pour hot water over the leaves and discard after 3–5 seconds. This opens the leaves and releases their aroma.

    Step 5: First Infusion
    Pour hot water and steep for 10–15 seconds. Pour out completely into a fairness pitcher or cups.

    Step 6: Multiple Infusions
    Continue brewing, adding 5–10 seconds per infusion:
    1st: 10–15 sec | 2nd: 20 sec | 3rd: 25 sec | 4th: 30 sec | 5th: 40 sec | 6th: 60 sec | 7th+: 90+ sec

    Step 7: Enjoy
    Notice how the flavor evolves—early infusions are brighter; later rounds grow richer and deeper.

    Always use filtered water for the finest Himalayan tea experience.

    Iced teas

    Can you make sweet/ unsweet iced teas from loose-leaf teas?

    Of course, you can! High-quality loose-leaf teas make the most refreshing iced teas—smooth, crisp, and oh-so-quenching!

    While some might call it blasphemous to add sweetener/sugar to high-quality loose-leaf teas, here in Texas, where sweet iced tea is a beloved tradition, we have been using our loose-leaf to uplift the iced tea experience.

    We have tried and perfected the art of turning your favorite loose-leaf tea into a delicious iced delight.
    It's time to try it for yourself. Here's how we do it:

    Pro tip: Feel free to experiment with water amounts, temperature, steeping time, tea quantity, and sweetener quantity to find your perfect balance.

    Steep suggestions for iced teas:

    Amount of Water: 2 Liters
    Amount of Loose Tea: 10-12 grams (5-6 teaspoons)
    Steeping Time: 15-20 minutes
    Steeping Temperature: 190-200°F

    Steps to Brew Iced Tea:
    Step 1: Start with a 2-liter batch.
    Boil water, then remove it from heat. Let it cool for 1-2 minutes until it's around 190-200°F.
    Step 2: Add loose-leaf tea.
    Add 10 to 12 grams of your favorite loose-leaf tea OR 5 to 6 teaspoons.
    Step 3: Steep the tea.
    Steep for 15-20 minutes (or longer if you prefer a stronger brew).
    Step 4: Strain and cool.
    Strain the tea, then let it cool down. Add ice.
    (Pro tip: For best flavor, let it chill in the fridge for a few hours or overnight. Add ice when you drink.)
    Step 5: Sweeten to taste.
    Add your favorite sweetener, but remember that balance is key—don’t let the sweetener overpower the tea’s flavor. (Pro tip: As you sip, let the tea linger in your mouth for a couple of seconds to fully enjoy its rich flavors.)

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    FAQs

    101° Peach Green Tea is a premium loose-leaf blend made with high-elevation Himalayan green tea, real dried peach fruit, and a light touch of hibiscus petals. This combination creates a naturally fruity, slightly tangy peach green tea with a smooth, clean finish. It’s crafted for tea drinkers who want authentic ingredients, balanced flavor, and a refreshing loose-leaf green tea experience.

    101° Peach Green Tea is commonly enjoyed as part of slimming and detox-focused lifestyles. Green tea has a long tradition of being used in daily wellness routines that emphasize balance, lightness, and mindful hydration. The addition of hibiscus and peach makes this tea a popular choice for those seeking a refreshing, low-calorie alternative to sweetened drinks while supporting everyday wellness habits.

    Green tea is traditionally enjoyed in wellness practices centered around metabolism support and active living. 101° Peach Green Tea contains naturally occurring green tea compounds such as catechins and L-theanine, which are commonly associated with focused energy and daily balance. Many customers incorporate this tea into routines that prioritize mindful eating, hydration, and movement.

    Yes. 101° Peach Green Tea contains real dried peach fruit, not artificial peach flavoring. The peach adds a gentle sweetness and authentic fruity aroma that complements the clean taste of Himalayan green tea, making this blend both refreshing and naturally flavorful.

    No. This tea contains a light amount of naturally occurring caffeine from green tea. It is considered a caffeine-light tea, offering a smoother, more balanced lift compared to coffee or strong black teas. Many people enjoy it as a gentle energy tea for mornings, afternoons, or pre-work routines.

    101° Peach Green Tea is commonly enjoyed for the following everyday wellness qualities:

    *These statements have not been evaluated by the Food and Drug Administration.

    Yes. This blend is especially popular among people new to green tea. The peach fruit and hibiscus soften the natural grassy notes of green tea and reduce bitterness, making it smoother and easier to enjoy than traditional green teas. It’s often described as an approachable entry-level green tea with real flavor.

    To brew the best cup of 101° Peach Green Tea, use about 1.5 teaspoons of loose leaf tea per 10–12 oz of water. Heat water to around 175–185°F and steep for 2–4 minutes. Enjoy hot for a cozy fruity cup or pour over ice for a crisp, refreshing iced peach green tea. Adjust steep time for lighter or bolder flavor.

    Absolutely. This tea is one of our most popular iced green teas. Its peachy aroma, light tang from hibiscus, and smooth green tea base make it ideal for cold brewing or serving over ice, especially during summer. Many customers brew it as a pitcher tea for daily sipping.

    You can buy 101° Peach Green Tea directly from