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03° Himalayan Breakfast CTC Black Tea ( Robust Black Tea)

03° Himalayan Breakfast CTC Black Tea ( Robust Black Tea)

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$ 14.00 USD
$ 14.00 USD
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Tea Name: 03° Himalayan Breakfast CTC Black Tea

Style: Loose Leaf

Type: Robust Black Tea

The Breakfast Tea That Powers the Himalayas

03° Himalayan Breakfast CTC Black Tea is crafted from premium high-altitude CTC black tea grown between 7,000 and 7,500 feet in the pristine tea gardens of Ilam, Nepal. Unlike ordinary CTC teas, our larger premium CTC pearls develop remarkable body, smooth maltiness, and a rich amber liquor without the harshness often found in commodity breakfast teas.

No spices.

No flavorings.

Just exceptionally crafted Himalayan black tea.

Whether enjoyed plain, with milk, or as the foundation of authentic Nepali Chiya, this is the bold everyday black tea you've been looking for.

Why Himalayan Breakfast CTC Tea Stands Apart

Altitude changes everything.

Tea grown in the Himalayas matures slowly under cool mountain temperatures, allowing greater flavor complexity and natural smoothness to develop. The result is a breakfast tea that's bold enough to wake you up while remaining remarkably clean and balanced.

Unlike lower-elevation CTC teas that often become overly tannic or bitter, Himalayan CTC produces a cup that's rich, satisfying, and smooth from the very first sip.

Strong.

Full-bodied.

Wonderfully refined.

Premium CTC Pearls. Exceptional Flavor.

Not all CTC tea is created equal.

Our larger CTC pearls are carefully processed to preserve the richness of premium Himalayan black tea while delivering the bold character CTC tea is famous for.

The larger leaf particles create a fuller body, deeper color, and more balanced extraction, producing a consistently satisfying cup every time.

Fast brewing.

Bold flavor.

Remarkable smoothness.

A Better Alternative to Coffee

Looking for a bold morning beverage without switching to another cup of coffee?

03° Himalayan Breakfast CTC Black Tea delivers robust flavor and naturally occurring caffeine with a smoother, more balanced experience.

Many coffee drinkers enjoy Himalayan breakfast tea because it offers:

Rich, satisfying body.

Clean, sustained energy.

No excessive bitterness.

A gentler caffeine experience without the heaviness often associated with coffee.

It's bold enough to replace your morning coffee while offering the comforting ritual only tea can provide.

The Foundation of Authentic Nepali Chiya

Before the spices.

Before the milk.

There is the tea.

This is the same style of premium CTC black tea traditionally brewed throughout Nepal to create authentic Himalayan Chiya.

Enjoy it exactly as it is.

Add milk.

Create your own masala chai.

Brew it however you like.

The quality begins with the tea itself.

Flavor Profile

What you'll experience:

Rich malty aroma.

Deep amber liquor.

Bold, full-bodied character.

Smooth finish.

Subtle caramel sweetness.

Light earthy complexity.

Remarkably low bitterness.

Excellent black.

Outstanding with milk.

Naturally Rich in Black Tea Compounds

This premium Himalayan black tea naturally contains:

  • Theaflavins
  • Thearubigins
  • Polyphenols
  • Naturally occurring antioxidants
  • Trace minerals from Himalayan soils

Estimated caffeine: 40–60 mg per 8 oz cup.

These naturally occurring compounds contribute to the bold flavor, vibrant color, and satisfying character of premium Himalayan black tea.

This product is not intended to diagnose, treat, cure, or prevent any disease.

More Than Just a Breakfast Tea

03° Himalayan Breakfast CTC Black Tea is incredibly versatile.

Enjoy it:

  • Plain as a robust black tea
  • With milk for a classic breakfast cup
  • Sweetened with honey or sugar
  • As the base for homemade masala chai
  • With ginger or cardamom
  • Hot on cool mornings
  • Over ice during warmer months

One tea.

Endless possibilities.

Brewing Guidance

Water Temperature: 200°F

Tea Amount: 2.5 grams per 8 oz

Steep Time: 3–5 minutes

Suggested Infusions: 1

For traditional Nepali Chiya, simmer the tea directly in water before adding milk and your preferred spices.

Crafted for Every Morning

Whether you're replacing your morning coffee, brewing authentic Nepali chai, or simply searching for a stronger black tea, 03° Himalayan Breakfast CTC Black Tea delivers exceptional body, smooth character, and authentic Himalayan quality in every cup.

Pure.

Bold.

Mountain-grown.

This is breakfast tea the way it was always meant to be.

Save More with Our Tea Subscription

Never run out of your favorite breakfast tea.

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Start every morning with the bold taste of the Himalayas.



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Iced teas

Can you make sweet/ unsweet iced teas from loose-leaf teas?

Of course, you can! High-quality loose-leaf teas make the most refreshing iced teas—smooth, crisp, and oh-so-quenching!

While some might call it blasphemous to add sweetener/sugar to high-quality loose-leaf teas, here in Texas, where sweet iced tea is a beloved tradition, we have been using our loose-leaf to uplift the iced tea experience.

We have tried and perfected the art of turning your favorite loose-leaf tea into a delicious iced delight.
It's time to try it for yourself. Here's how we do it:

Pro tip: Feel free to experiment with water amounts, temperature, steeping time, tea quantity, and sweetener quantity to find your perfect balance.

A Connoisseur's Take

Every sunrise in the Himalayas begins with a simple ritual.

Before the villages awaken, before the mountain trails fill with footsteps, kettles begin to sing. A handful of robust CTC black tea is dropped into boiling water, releasing a deep amber brew that warms both body and spirit. It is the cup that starts conversations, fuels long journeys, and quietly prepares people for the day ahead.

03° Himalayan Breakfast CTC Black Tea honors that timeless tradition. Crafted from premium high-altitude tea gardens of Ilam, Nepal, its bold character and smooth finish remind us that true strength doesn't have to be harsh. Like the mountains themselves, it is steady, dependable, and quietly powerful.

Whether enjoyed plain, with milk, or transformed into your own chai, this tea invites you to slow down, take a deep breath, and begin each morning with purpose.

Every great day deserves an equally remarkable first cup.

Danfe Method of Tea Preparation

We believe that your tea experience should be completely personal. Individual taste buds are unique and there is no right or wrong way to brew tea. Therefore we encourage tea lovers to not necessarily bind to traditional methods but let their experience, and discovery guide them. After all, that is where the joy of drinking tea lies. You should try different amounts of tea, steeping time, and water temperature to find the perfect taste you'll fall in love with.

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